Peppered Lavender Tenderloin Roast Recipe, Whats Cooking America beef tenderloin,    olive oil,    thyme,    white peppercorn,    pepper,    lavender,    fennel seeds Trimming the Tenderloin Roast:   Bring the tenderloin roast to room temperature before cooking.   Trim the tenderloin of fat and silverskin. Silverskin is a silvery-white connective tissue. It does not ...

The Perfect Roast Turkey with Herbes de Provence Rub Recipe giblets,    thyme,    white peppercorn,    pepper,    lavender,    fennel seeds,    carrot,    onion,    turkey,    salt The centerpiece of your holiday meal, the turkey is one dish you want to get just right; and with this foolproof recipe, you can roast a beautiful, succulent turkey every time. Preheat oven to 325 deg...

Lavender-Pepper-Fennel Steak Recipe | CDKitchen.com butter,    beef ribeye steak,    a1 steak sauce,    canola oil,    white peppercorn,    pepper,    lavender,    fennel seeds A 5-star recipe for Lavender-Pepper-Fennel Steak made with black pepper, white pepper, ground fennel, rib eye steak, canola oil, butter, steak In a small bowl, blend the peppers and fennel and rub on ...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Herbes De Provence by Jaques Pepin Recipe - Food.com thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thym...

Chicken Rice Soup Recipe - Food.com wild rice,    orange peel,    thyme,    savory,    rosemary,    pepper,    peppercorn,    marjoram,    lavender,    fennel seeds,    bay leaf,    carrot,    onion,    celery,    whole chicken,    salt,    rice,    water This recipe feeds 120 people... We used this for a fundraiser for many years to rave reviews. Serving Size: 1 (413) g   Servings Per Recipe: 120   AMT. PER SERVING % DAILY VALUE   Calories: 233.1   Calori...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Savory Autumn Creme Brulee Provencal Recipe - Food.com egg yolks,    heavy cream,    herbes de provence,    vanilla,    thyme,    rosemary,    lavender,    fennel seeds,    sugar Lavender dominates the underlying medley of flavors, but in this version with herbs de provence provide a light, sweet and savory character that is very satisfying on an autumn evening. It is best to ...

Grilled Flank Steak With Provencal Spices Recipe beef flank steak,    olive oil,    thyme,    rosemary,    pepper,    lavender,    fennel seeds,    garlic,    salt This is an easy recipe to make but it is so heavy on taste. Greatness on the grill. Enjoy Start a charcoal or wood fire or heat a gas grill or broiler.   Combine all ingredients except steak in food pr...

Lemon Braised Artichokes over Pasta Recipe - Food.com butter,    chicken stock,    olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    oregano,    lavender,    fennel seeds,    bay leaf,    lemon,    garlic,    artichoke,    spinach,    salt,    parmesan cheese,    lemon juice Recipe by Michael Chiarello Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 629.8   Calories from Fat 301 g 48 %   Total Fat 33.5 g 51 %   Saturated Fat 6.1 g 3...

DIY Rhubarb Bitters Recipe herbs and spices,    lavender,    juniper,    fennel seeds,    coriander seed,    chamomile,    angelica,    lime,    lemon,    rhubarb,    light rum,    vodka,    water It's rhubarb season, so those gorgeous magenta stalks are popping up at farmers markets and grocery stores around the country. Rhubarb bitters pair well with every spirit and complement sweet, sou...

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