Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Herbes De Provence Recipe - Food.com thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...

Herbes de Provence Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel Try Herbes de Provence from Food.com. - 18553 Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...

Herb and Citrus Rubbed Ham Recipe | Real Simple orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    ham,    salt Get the recipe for Herb and Citrus Rubbed Ham. Instructions Checklist   Step 1   Heat oven to 350 F. Using a sharp paring knife, score the ham with lines 1 inch deep and 1 inch apart, creating a diamond...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...

Herbes De Provence by Jaques Pepin Recipe - Food.com thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thym...

Grilled Herb Steak Recipe | MyRecipes beef ribeye steak,    cooking spray,    thyme,    rosemary,    pepper,    oregano,    marjoram,    lavender,    garlic,    salt Five different herbs lend the grilled steak bright, fresh flavor. Experiment with your own blends. For lighter flavor, refrigerate the herb-rubbed steaks for only two hours before cooking. Instruction...

Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    marjoram,    lavender,    fennel leaf Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...

Pork Roast With Apples and Shallots Recipe - Food.com butter,    pork loin,    oil,    thyme,    rosemary,    pepper,    marjoram,    lavender,    apple,    shallot,    salt,    sugar This is an adapted recipe - it was initially published in The Best Slow & Easy Recipes by the editors of Cook's Illustrated ( 2008, $35) using boneless pork loin. I prefer to use a Boston butt...

Herbes de Provence Recipe | Martha Stewart thyme,    savory,    rosemary,    oregano,    marjoram,    lavender Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for la...

French Dry Rub Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...

Lavender Marinade for Chicken or Fish Recipe - Food.com orange peel,    olive oil,    thyme,    marjoram,    lavender,    garlic,    salt,    honey An unusual, fragrant marinade for salt-water fish or chicken. Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 71.4   Calories from Fat 58 g 82 %   Total Fat 6.5...

Herbs De Provence Seasoning Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 47 g 24 %   To... recipes with the same ingredients... Herbes De Provence Recipe - Food.com Herbes de Provence Recipe | MyRecipes

Chicken Rice Soup Recipe - Food.com wild rice,    orange peel,    thyme,    savory,    rosemary,    pepper,    peppercorn,    marjoram,    lavender,    fennel seeds,    bay leaf,    carrot,    onion,    celery,    whole chicken,    salt,    rice,    water This recipe feeds 120 people... We used this for a fundraiser for many years to rave reviews. Serving Size: 1 (413) g   Servings Per Recipe: 120   AMT. PER SERVING % DAILY VALUE   Calories: 233.1   Calori...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Grilled Chicken Salad with Lavender & Fresh Herb Marinade Recipe - Food.com butter,    chicken breast,    polenta,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    marjoram,    lavender,    garlic,    tomato,    spinach,    lettuce,    salt,    honey Lavender may seems like an odd salad ingredient, but it's delightful scent has a natural affinity with sweet garlic, orange and other wild herbs. A serving of polenta makes this salad both filling...

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