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Ambrosia Muffins Recipe | SparkRecipes lecithin, bicarbonate of soda, olive oil, canola oil, wheat, oats, walnut, coconut, wholewheat flour, eggs, baking powder, honey, molasses, pineapple juice, orange juice, milk powder Soak the wheat bran in the pineapple juice and set aside for about 10 minutes. In a medium bowl, beat together the eggs, oil, honey or molasses and orange juice concentrate. Add the pineapple-bran mix...
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| Gluten Free Sorghum Cake Recipe - Food.com sorghum flour, lecithin, amaranth flour, tapioca, olive oil, vanilla, eggs, salt, baking powder, molasses, brown sugar, sugar, water A light and easily changed cake recipe for all of those Gluten Free people out there. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 400.5 Calories from Fa...
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Zuni Bread Recipe - Food.com butter, egg whites, bread flour, lecithin, yeast, apple sauce, cornstarch, bicarbonate of soda, sunflower seeds, wholewheat flour, salt, molasses, buttermilk asty bread from the zuni tribe Serving Size: 1 (842) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2152.6 Calories from Fat 298 g 14 % Total Fat 33.2 g 51 % Saturated Fat 4.9...
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| Chewy, Peanut-Free, Granola Bars Recipe - Food.com butter, rice cereal, lecithin, barley, wheat germ, oats, sunflower seeds, almond, vanilla extract, flax seed/linseed, coconut, wholewheat flour, chicory, honey, agave syrup, molasses, sugar, chocolate I've been working on developing a recipe for chewy, peanut-free granola bars so that my children can bring them to school. Serving Size: 1 (47) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY...
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| Dill Rye Bread (Abm) Recipe - Food.com rye flour, lecithin, yeast, gluten flour, canola oil, dill, caraway, wholewheat flour, salt, honey, molasses, whey protein powder, water From my Breadman book. Makes a 1 1/2 pound loaf. I haven't tried this yet. Serving Size: 1 (853) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2618.3 Calories from Fat 1246...
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| Swedish Limpa Rye Bread Recipe - Bread Machine bread flour, rye flour, lecithin, yeast, gluten, apple sauce, orange peel, fennel seeds, anise, salt, molasses, sugar, water 1/2 tb Gluten (optional),1 1/2 ts Anise extract,1 1/2 ts Salt,1 c Rye flour,1 c Water,1 tb Applesauce...Makes one loaf of Sweedish Limpa Rye Bread. Place ingredients in bread machine and follow manuf...
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| Whole wheat bread machine bread with molasses Recipe | SparkRecipes lecithin, yeast, olive oil, wheat germ, wholewheat flour, eggs, salt, molasses, water A bread machine loaf with molasses, rises high and slices well. Has just a bit of sweet taste, and keeps well. The molasses, wheat germ and lecithin add some extra nutrition too! Add all ingredients e...
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| Peanut Clusters Recipe by Chef.Graeme.Wood | ifood.tv lecithin, peanut, carob, raisin, peanut butter, salt, honey, molasses, milk powder, water GETTING READY 1. Let your oven preheat to 300 . MAKING 2. In a bowl mix the first eight ingredients, working them until smooth and stiff. 3. Follow this working in the peanuts and raisins. 4. Int...
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| Swedish Limpa Rye Bread Recipe bread flour, rye flour, lecithin, yeast, gluten flour, apple sauce, orange peel, fennel seeds, anise, salt, molasses, sugar, water Put ingredients into bread machine and press "Start". Email Print Add Photo Cookbook Menu Yeast Apples Bread Machine Yeast bread...
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| 6 Whole Grain Bread Recipe by Global.Platter | ifood.tv soya flour, barley flour, rye flour, lecithin, yeast, cornstarch, corn oil, oats, wholewheat flour, salt, molasses, sugar, water, flour 6 Whole Grain Bread is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bread recipe to them, I bet everyone will enjoy this! Dissolve sugar, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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