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 bay leaf

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picture of recipeCream of Cauliflower Soup Recipe - Food.com
heavy cream,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    coriander seed,    chives,    bay leaf,    leek,    cauliflower,    salt
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Serving Size:...


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picture of recipeRachael Ray's Leek and Potato Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    bay leaf,    potato,    leek,    salt
For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal.
Serving Size: 1 (830) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeRoti De Porc Au Lait - Pork Loin With Whole Milk Recipe - Food.com
butter,    pork loin,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    salt,    milk,    flour
This is a French classic that is a perfect comfort food, inspiration taken from Anthony Bourdain's Les Halles Cookbook.
Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipePoached Salmon Recipe - Food.com
thyme,    pepper,    parsley,    coriander seed,    bay leaf,    lemon,    carrot,    leek,    salmon,    salt,    white wine
This recipe is from a friend. The poaching liquid really imparts a nice flavor to the salmon. I like to serve with Vegetable Galaxy, Recipe #125401, and rice.
Serving Size: 1 (370) g   Servings Per Rec...


picture of recipeSplit Pea Soup with Cheddar Toasts Recipe | MyRecipes
green split peas,    parsley,    bay leaf,    carrot,    leek,    ham,    salt,    cheddar cheese,    bread
Learn how to make Split Pea Soup with Cheddar Toasts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place split peas, ham hocks, carrots...


picture of recipeSauerbraten Recipe by Evan | ifood.tv
beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water
Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...


picture of recipeLeek and Carrot Soup Recipe - Food.com
vegetable stock,    chicken stock,    pepper,    parsley,    bay leaf,    carrot,    leek,    salt,    cream,    milk
The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though)...


picture of recipeChicken stock - Recipes - delicious.com.au
chicken,    pepper,    bay leaf,    onion,    leek,    garlic,    celery
This versatile chicken stock makes a fantastic base for a number of recipes including stew and soup.
1.   Put ingredients in a stockpot with 1 tablespoon sea salt and cover with water. Cover with a lid...


picture of recipeCream of Cauliflower Soup Recipe - Food.com
butter,    chicken stock,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    lime,    carrot,    onion,    leek,    garlic,    celery,    cauliflower,    salt,    cream,    flour
It's very different than other cream of cauliflower. It is my favourite for now. The ginger, the turmeric and the lime juice give the particular taste.
Serving Size: 1 (446) g   Servings Per Recipe...


picture of recipeAlsatian Lentil Soup With Bratwurst Recipe - Food.com
bratwurst,    thyme,    pepper,    bay leaf,    lentil,    carrot,    leek,    celery,    salt,    creme freche,    sour cream,    water
In 'The French Slow Cooker' by Michele Scicolone
Serving Size: 1 (393) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories from Fat 118 g 32 %   Total Fat 13.1 ...


picture of recipeIla's Potato Leek Soup Recipe - Food.com
butter,    turkey stock,    chicken stock,    pepper,    dill,    bay leaf,    potato,    leek,    salt,    sour cream,    half and half,    flour
This soup is serious comfort food and it freezes great - just make sure to heat slowly after defrosting.
Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 478....


picture of recipeSheila's Cabbage Soup Recipe - Food.com
butter,    pepper,    bay leaf,    carrot,    onion,    leek,    celery,    cabbage,    beef,    salt,    water
With cabbage time here, I have a hankering for this soup. It comes from Dave Patrick, a larger than life radio personality in Montreal many years ago, who used to share his recipes during his show.
Se...


picture of recipePea, Leek & Broccoli Soup Recipe - Food.com
vegetable stock,    pepper,    parsley,    bay leaf,    peas,    potato,    onion,    leek,    broccoli,    salt
A delicious and nutritious soup, ideal for a family supper to warm those cool evenings. From a beautiful cookbook given to me by my swap partner, Pneuma from Israel, 500 Greatest-Ever Vegetarian Recip...

recipes with the same ingredients...
Pea, Leek and Broccoli Soup Recipe | SparkRecipes


picture of recipePolenta With Leeks Recipe - Food.com
butter,    polenta,    chicken stock,    bay leaf,    leek,    parmesan cheese,    water
Now this is a recipe I don't make too often because I eat way too much of it. It is the ultimate comfort food for me and one that I become a bottomless pit with. Though it is good as a side dish w...


picture of recipeLeek cappuccino soup - delicious. magazine
butter,    vegetable stock,    thyme,    bay leaf,    potato,    leek,    milk
Give Tristan Welch's leek soup a go for a warming winter soup packed with seasonal veg. It would make a delicious starter for a vegetarian dinner party.
Put the stock, milk, bay leaves and thyme i...


picture of recipeSteamed Mussels Recipe by Diet.Chef | ifood.tv
thyme,    bay leaf,    onion,    leek,    celery,    mussel,    water
Scrub the mussels well, and using kitchen shears, cut off the "beards." Place the mussels in a large pot with all of the remaining ingredients.   Bring to a boil over high heat, then reduce h...


picture of recipeEasy vegetable stock recipe | delicious. magazine
pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    celery
Put the carrots, onions, celery sticks and leek, all roughly chopped, into a large pan with the bay leaves, black peppercorns and fresh parsley.   Fill the pan with water to cover well, then bring to a...


picture of recipePotato, leek and stilton soup recipe | delicious. magazine
butter,    stilton cheese,    vegetable stock,    bay leaf,    potato,    leek,    cream
Why not try this warm, filling and easy-to-make potato, leek and stilton soup recipe for days when you're feeling the cold.
Melt the butter in a large saucepan. Add the leeks and cook for 5 minute...


picture of recipeLeek And Artichoke Soup Recipe by chef.alexande | ifood.tv
butter,    pepper,    bay leaf,    jerusalem artichoke,    leek,    salt,    stock or broth
GETTING READY   1.Take a pan; put artichokes in it and put water suffient to cover artichokes.   2.Allow the ingredients to boil, and once done, put the lid on and cook on low flame for 15 minutes.   3.S...


picture of recipeShadows Lentil Soup Recipe - Food.com
tomato paste,    beef stock,    bay leaf,    lentil,    potato,    carrot,    onion,    leek,    garlic,    celery,    bacon,    sausage,    red wine vinegar,    salt,    water
Our families favorite recipe
Serving Size: 1 (686) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885.9   Calories from Fat 422 g 48 %   Total Fat 47 g 72 %   Saturated Fat 16.4 g 8...


picture of recipeSole With Leeks and Tomatoes Recipe - Food.com
vegetable stock,    olive oil,    thyme,    bay leaf,    leek,    garlic,    tomato,    sole,    white wine,    flour
Epicurious. I will probably make this with tilapia.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.5   Calories from Fat 200 g 52 %   Total Fat 22.3 g 34 ...


picture of recipeManhattan Clam Chowder Recipe - Food.com
green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water
I'll take Manhattan.
Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...


picture of recipeWeight Watchers Crock Pot Potato Chowder Recipe - Food.com
evaporated milk,    canadian bacon,    chicken stock,    barley,    thyme,    pepper,    bay leaf,    potato,    carrot,    leek,    garlic,    half and half
8 servings, 1 1/4 cups=4 points plus per serving..
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 62 g 37 %   Total Fat 7 g 10 %   Sa...


picture of recipeSaffron Mussel Soup Recipe | MyRecipes
butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water
Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...


picture of recipeBeef and Leek Casserole Recipe - Food.com
beef stewing meat,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    leek,    salt,    red wine,    flour
It is simple. It is delicious. It has few ingredients but the result will surprise you.
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.4   Calories from ...


picture of recipeWhite chicken stock - Recipes - delicious.com.au
chicken,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek
Kill two birds with one stone - succulent chicken meat and the most flavourful stock you'll ever use.
1.   Wash the chicken inside and out and place in a large stockpot with 3 1/2 litres of cold wa...

recipes with the same ingredients...
Chicken Broth Recipe by Healthycooking | ifood.tv


picture of recipeScotch Broth Recipe - Food.com
beef stewing meat,    beef stock,    barley,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    water
Another recipe from the tesco magazine that I want to try
Serving Size: 1 (505) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 37 g 20 %   Total Fat 4.2 g...


picture of recipeChicken and Leeks Braised in Wine Recipe | MyRecipes
chicken thigh,    orange peel,    cooking spray,    pepper,    parsley,    oregano,    coriander seed,    cinnamon,    bay leaf,    leek,    garlic,    tomato,    salt,    sugar,    white wine
Cut diagonally into 2-inch pieces, the leeks soften and develop a delicate flavor but remain intact for a nice presentation. The Greek flavors in this dish call for a salad of crisp lettuce, cucumber,...

recipes with the same ingredients...
Chicken and Leeks Braised in Wine Recipe - Food.com


picture of recipeSpinach & Leek White Bean Soup w/ Couscous Recipe | SparkRecipes
cannellini bean,    vegetable stock,    olive oil,    pepper,    cumin,    bay leaf,    leek,    garlic,    spinach,    salt,    cous cous
This is my sisters recipe - very delicious!!!
Heat olive oil in a large saucepan or soup pot over medium heat. * Add the leeks and garlic. Saute until tender, about 5 minutes. * Stir in the vegetable ...


picture of recipeVegetable-Beef Stew Recipe | MyRecipes
beef stewing meat,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    leek,    salt,    sugar,    beer/lager,    lemon juice,    water,    flour
We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe.
Instruct...

recipes with the same ingredients...
Vegetable Beef Stew Recipe - Food.com


picture of recipeDutch Split Pea Soup Recipe - Food.com
split peas,    thyme,    pepper,    parsley,    cloves,    bay leaf,    potato,    onion,    leek,    celery,    ham,    sausage,    salt,    water
Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts.
...


picture of recipeRoasted Vegetable Stock Recipe - Food.com
olive oil,    oil,    thyme,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    water
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...


picture of recipeSimple Vegetable Stock Recipe | MyRecipes
thyme,    pepper,    parsley,    bay leaf,    crimini mushroom,    turnip,    carrot,    onion,    leek,    garlic,    celery,    water
Learn how to make Simple Vegetable Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut off pointed end of garlic just to expose clo...


picture of recipeLemony Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    parsley,    bay leaf,    lemon,    shallot,    leek,    parmesan cheese,    white wine
From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeBraised Spatchcocks With Spinach Recipe - Food.com
chicken stock,    mint,    bay leaf,    onion,    leek,    garlic,    spinach,    brussels sprout,    bacon,    white wine,    water
Serving Size: 1 (862) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1187.1   Calories from Fat 685 g 58 %   Total Fat 76.2 g 117 %   Saturated Fat 22 g 110 %   Cholesterol 348.7 mg ...


picture of recipePork Roast With Carolina Gravy Recipe | MyRecipes
butter,    pork shoulder,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    onion,    leek,    garlic,    bacon,    salt,    white wine
If you don't own an instant read thermometer, it's worth purchasing one for this recipe. Cooking this budget-friendly roast to between 180° and 185° ensures incredibly tender slices ...


picture of recipeLeeks in Cheese Sauce Recipe - Food.com
butter,    nutmeg,    mustard powder,    dried garlic,    bay leaf,    leek,    salt,    cheddar cheese,    milk,    flour
We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it.
Serving Siz...


picture of recipeHomemade Chicken Stock, Low sodium Recipe | SparkRecipes
chicken,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    water
Keep this on had in my freezer in 1 and 1.5 cup sizes so I always have some when I need it. Even the low sodium stocks have too much sodium for me.
Place all ingredients into 12 qt stockpot. Cook on h...

recipes with the same ingredients...
Good Eats Chicken Stock (From Alton Brown) Recipe - Food.com


picture of recipeWine Braised Oxtails Recipe - Food.com
beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    shallot,    onion,    leek,    garlic,    celery,    red wine
This is the most velvety, scrumptious stew-like dish! My family BEGS me to make this. It's time consuming, but so worth it! I probably only make it a couple times a year (usually in the colder mon...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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