Colcannon Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...

Pork Stir Fry Recipe | SparkRecipes pork loin,    bell pepper,    sesame seed oil,    olive oil,    almond,    pepper,    mushrooms,    carrot,    leek,    garlic,    celery,    cabbage,    soy sauce,    rice Easy, delicious and healthy Pork Stir Fry recipe from SparkRecipes. See our top-rated recipes for Pork Stir Fry. Make rice in rice-cooker. Slice the pork into thin strips. Marinate in 4 cloves of garl...

The Secret to Perfect Gyoza N Pot Stickers Recipe - Food.com ground pork,    sesame seed oil,    pepper,    ginger root,    leek,    garlic,    cabbage,    soy sauce,    salt,    sugar,    sake I learned this on a Japanese show where they investigated why regular housewives' gyoza was so yucko compared to professional masters' gyozas. Let me share the secret with you....:D Serving Si...

Sheila's Cabbage Soup Recipe - Food.com butter,    pepper,    bay leaf,    carrot,    onion,    leek,    celery,    cabbage,    beef,    salt,    water With cabbage time here, I have a hankering for this soup. It comes from Dave Patrick, a larger than life radio personality in Montreal many years ago, who used to share his recipes during his show. Se...

Colcannon Recipe by foodlover | ifood.tv butter,    pepper,    potato,    onion,    leek,    cabbage,    cream This colcannon recipe is going to be bigger hit than avatar movie. No other ingredient will make this dish taste so awesome than vegetable. There is not a single month when I don't serve this yumm...

Leeks With Greens Recipe - Food.com butter,    oil,    pepper,    leek,    cabbage,    salt A simple recipe from the MEAT cookbook -- a great side to a roast. Serving Size: 1 (38) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 52.6   Calories from Fat 27 g 52 %   Total Fa...

Colcannon Recipe (Cabbage and Potatoes) - Spend With Pennies butter,    potato,    onion,    leek,    cabbage,    bacon,    cream Colcannon is the perfect Irish dish for St. Patrick's Day combining the flavors of sweet cabbage, fried onion and creamy mashed potatoes. Bring a large pot of salted water to a boil. Cook potatoes...

Savoy Cabbage With Bacon Recipe - Food.com white bean,    chili dried/powder,    chicken stock,    sage,    pepper,    chives,    spring onion,    leek,    garlic,    cabbage,    bacon,    white wine Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Yum! Serving Size: 1 (258) g   Servings Per ...

Whole Wheat Pasta with Sausage, Leeks, & Fontina Recipe | MyRecipes fontina cheese,    chicken stock,    olive oil,    pepper,    leek,    cabbage,    sausage,    salt,    pasta,    water Whole wheat pasta makes this hearty. The flavors meld and provide just enough of each element in every bite to keep you wanting more. Instructions Checklist   Step 1   Bring 6 quarts water and 2 teaspoo...

Black Bean, Bok Choy, Miso Soup Recipe | SparkRecipes miso,    black beans,    vegetable stock,    carrot,    onion,    leek,    celery,    bok choy,    cabbage,    water I threw this all together in my slow cooker based on a few different recipes I had seen and what I had on hand in the kitchen. Very healthy, low calorie and definitely vegan! Cut and chop up all of yo...

Colcannon Recipe - Food.com butter,    olive oil,    pepper,    parsley,    mace,    potato,    leek,    kale,    cabbage,    salt,    milk,    water Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 311.1   Calories from Fat 179 g 58 %   Total Fat 19.9 g 30 %   Saturated Fat 11.1 g 55 %   Cholesterol 46.4 mg 15... recipes with the same ingredients... Colcannon Culinary Cafe

Rumpledethumps Recipe - Food.com butter,    pepper,    mace,    potato,    leek,    cabbage,    broccoli,    salt,    cheddar cheese,    milk From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food. Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Colcannon Recipe - Food.com butter,    pepper,    mace,    potato,    leek,    cabbage,    salt,    milk An Irish sidedish usually eaten on Halloween but good anytime. Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 154 g 56 %   Total Fat...

Spicy Cabbage Recipe - Food.com ribs,    walnut oil,    pepper,    ginger root,    red chili,    leek,    garlic,    cabbage,    salt adapted from Spiced Greens in Scottish Traditional Recipes, 185 Serving Size: 1 (299) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from Fat 34 g 28 %   Total Fat...

New England Dinner Au Gratin Recipe - Food.com pepper,    paprika,    caraway,    dried garlic,    potato,    carrot,    leek,    cabbage,    salt,    cheddar cheese,    water I found this recipe in Lean and Luscious and Meatless. This dish is a cross between a stir-fry and a stew. You can serve it over cooked brown rice, or spoon it into bowls and serve with thick, crusty ...

Colcannon Recipe - Food.com evaporated milk,    pepper,    nutmeg,    potato,    leek,    cabbage,    salt,    vegetable fat spread This filling dish can be made ahead of time and refrigerated. Originally seen in the Vegetarian Times Complete Cookbook. Serving Size: 1 (384) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

Black Bean and Cabbage Recipe | SparkRecipes black beans,    vegetable stock,    olive oil,    thyme,    paprika,    potato,    spring onion,    onion,    leek,    garlic,    cabbage It's loaded with all kinds of tasty veggies. 1. Heat oil in a large saucepan. Add onion and leek and saute for 3 minutes. Add garlic and paprika and continue to saute for 2 minutes. 2. Add thyme, ...

Irish Colcannon Recipe by Flavor.of.Europe | ifood.tv butter,    pepper,    mace,    potato,    spring onion,    leek,    kale,    cabbage,    salt,    cream,    milk Have the kale or cabbage cooked, warm and well chopped up while the potatoes are cooking.   Chop up the leeks or onion tops, green as well as white, and simmer them in milk or cream to just cover, unti...

Crisp Skinned Salmon on Creamy Leeks and Cabbage Recipe | CDKitchen.com butter,    oil,    pepper,    cumin,    leek,    cabbage,    salmon,    bacon,    salt,    whipped cream A recipe for Crisp Skinned Salmon on Creamy Leeks and Cabbage made with leeks, cabbage, bacon, cumin seeds, butter, salmon fillets, salt and pepper, oil Trim tough green tops from leeks, leaving only ... recipes with the same ingredients... SALMON AND CABBAGE - The Recipe Place

Chicken Kothu Roti - Homestyle Preparation Recipe Video by Kravings.Blog | ifood.tv butter,    chicken,    chili dried/powder,    gravy,    oil,    curry leaf,    carrot,    onion,    leek,    cabbage,    eggs,    salt Kothu roti is literally one of my new favorites! I ordered it last year from a take away restaurant as I had heard one of my friends refer to this dish often and fell instantly in love. Through my res...

Irish Colcannon (Winter Vegetable Casserole) Recipe - Food.com butter,    pepper,    parsley,    mace,    potato,    parsnip,    leek,    garlic,    kale,    cabbage,    salt,    milk A traditional Irish dish. This dish may also be made in a crock pot. Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Calories from Fat 55 g 31 %   Tota...

Smoky Ham Hock And Root Veg Stew | olivemagazine chicken stock,    olive oil,    paprika,    potato,    carrot,    leek,    cabbage,    ham Winter is coming so whack the meat and veg on the stove so you can curl up on the sofa with a warm bowl of this comforting ham hock stew STEP 1   Heat 1 tbsp olive oil in a large pan. Cook the leeks un...

Winter Pistou Soup Recipe | olivemagazine vegetable stock,    olive oil,    basil,    peas,    potato,    leek,    garlic,    celery,    cabbage This wholesome, comforting soup is a real winter warmer. 'Pistou' is the basil and olive oil mixture that gets drizzled over and gives winter veg a lift STEP 1   Heat 1 tbsp of olive oil in a p...

Colcannon butter,    pepper,    parsley,    potato,    spring onion,    leek,    kale,    cabbage,    salt,    milk Colcannon is a St. Patrick's Day must-have menu item, though we'd eat this creamy Irish dish any day of the year. Serve this colcannon recipe alongside corned beef or your favorite main-dish m...

Beef And Cabbage Soup Recipe by Flavor.of.Europe | ifood.tv beef stock,    pepper,    potato,    parsnip,    carrot,    leek,    celery,    cabbage,    beef,    salt,    water Add the beef and shredded cabbage to the liquid bouillon.   Cook this for 1 hour.   Add all the vegetables to the soup and cook it until the vegetables are tender.   Season with salt and pepper; serve.   ...

Pearl barley, bacon & leek casserole recipe | BBC Good Food chicken stock,    olive oil,    barley,    carrot,    leek,    garlic,    cabbage,    bacon,    mustard This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew STEP 1   Heat a large pan over a medium heat. Add the olive oil and cook th...

Warm Cabbage Slaw with Maple-Bacon Dressing red cabbage,    pepper,    celery seed,    carrot,    leek,    cabbage,    bacon,    apple cider vinegar,    maple syrup Bacon tops quickly sauteed cabbage, leeks, and carrots in a slaw made from both red and green cabbage varieties. In a large skillet over medium heat, cook bacon until crisp. Transfer to paper towels a...

Crispy parmesan pork with creamy colcannon recipe | delicious. magazine pork loin,    mashed potato,    oil,    leek,    cabbage,    eggs,    mustard,    parmesan cheese,    bread crumbs,    apple cider,    flour Put the pork medallions between 2 pieces of cling film or baking paper and bash with a rolling pin until 1cm thick.   Set up 3 plates, one with the flour, one with the beaten egg and one with a mix of ...

Caboches in Potage (Cabbage Soup) Recipe - Food.com beef stock,    saffron,    coriander seed,    cardamom,    onion,    leek,    cabbage,    salt,    sugar Posted to the SCA_recipes LiveJournal community. Originally from the Forme of Cury, the oldest cookbook published in English. Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Colcannon : Recipe - GourmetSleuth butter,    olive oil,    pepper,    parsley,    mace,    potato,    leek,    cabbage,    salt,    milk,    water A classic Irish dish of potatoes, leeks and cabbage. In a large pot simmer the cabbage covered in 2 cups of water and the oil for 10 minutes (I do it longer). Drain and chop fine; set aside and keep w... recipes with the same ingredients... Colcannon | Australia's Best Recipes

Kitchen Sink Soup Recipe - Food.com oil,    bay leaf,    lentil,    peas,    carrot,    leek,    celery,    tomato,    cabbage,    salt,    water Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use on...

Skillet Cabbage with Bacon & Mushrooms Recipe | EatingWell butter,    pancetta,    shiitake mushroom,    chicken stock,    pepper,    leek,    cabbage,    bacon,    salt,    water Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish. Instructions Checklist   Step 1   Cut leeks in half lengthwise; rinse thoroughly under water. Cut cross...

Fennel soup with winter greens and bacon recipe | delicious. magazine butter,    pancetta,    chicken stock,    thyme,    fennel seeds,    potato,    leek,    fennel,    cabbage,    bacon,    whipped cream This fennel soup with winter greens and bacon is proof that greens needn't be boring. You only need a few ingredients and cream for a touch of luxury. Melt the butter in a large saucepan over a me...

Turkey Albondigas Soup Recipe - Food.com chicken,    chicken stock,    olive oil,    oil,    pepper,    coriander,    jalapeno,    carrot,    leek,    garlic,    tomato,    cabbage,    turkey,    eggs,    white vinegar,    salt,    bread crumbs Recipe posted in response to request. I got this recipe from FoodTV from a cancelled show called Two Hot Tamales. I have made this many times and it is absolutely delicious. I always add a cup of brow...

Delicious Beef Sukiyaki Recipe rice wine,    shiitake mushroom,    coriander,    spring onion,    leek,    cabbage,    eggs,    beef,    soy sauce,    mirin,    tofu,    noodles,    sugar,    sake,    water A sweet tasty beef steamboat, you eat while it cooks slowly in front of you, also you can combine any ingredients that you prefer, eat it together with rice or noodles or even bread! Cut all the ingre...

Irish Stew Recipe chicken stock,    oil,    bouquet garni,    pepper,    parsley,    peas,    potato,    carrot,    onion,    leek,    celery,    cabbage,    lamb,    salt Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening... Season chops with salt and pepper.   Heat oil in saucepan wide enoug...

Country Potato-and-Cabbage Soup red potato,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    chives,    bay leaf,    onion,    leek,    garlic,    cabbage,    bacon,    salt,    bread,    white wine At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less. In a soup pot, heat 1 tablespoon of the oil. Add the ba... recipes with the same ingredients... Country Potato-and-Cabbage Soup Recipe | MyRecipes

French Country Soup Recipe - Food.com butter,    white bean,    swiss cheese,    beef stock,    pepper,    potato,    carrot,    leek,    celery,    cabbage,    salt,    bread,    sugar,    water I enjoy looking through older recipe books for hidden gems. Here is one from Woman's Day: Famous French Cookery (1969) that is sure to please. Serving Size: 1 (589) g   Servings Per Recipe: 6   AMT....

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