Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

Chinese Pork With Noodles Recipe - Food.com pork loin,    five-spice powder,    pepper,    button mushroom/champignon,    carrot,    leek,    celery,    tomato,    worcestershire sauce,    salt,    noodles,    red wine Pork tenderloin with the added flavor of Chinese 5 Spice Powder. Your kitchen will smell wonderful and your meal will taste great. Great crock pot meal. Serving Size: 1 (684) g   Servings Per Recipe: 4...

Beef and Leek Casserole Recipe - Food.com beef stewing meat,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    leek,    salt,    red wine,    flour It is simple. It is delicious. It has few ingredients but the result will surprise you. Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.4   Calories from ...

Vegetarian Red Wine Mushroom Soup Recipe | SparkRecipes butter,    thyme,    mushrooms,    carrot,    onion,    leek,    garlic,    celery,    green beans,    stock or broth,    red wine,    water This vegetable soup will warm and comfort your family and friends. Serve with crusty bread.Adapted from a recipe from allrecipes.com 1. Melt the butter in a stock pot over medium heat. Add carrots, on...

Potato and Turnip Bake Recipe - Food.com pepper,    parsley,    fennel seeds,    turnip,    potato,    carrot,    leek,    bacon,    salt,    red wine Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987) Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Red Wine Risotto With Walnuts Recipe risotto rice,    chicken stock,    olive oil,    walnut,    pepper,    shallot,    leek,    salt,    parmesan cheese,    red wine This is an interesting variation on an Italian staple -- the addition of red wine, leeks, and walnuts adds more flavor complexity to the risotto. Heat broth in a medium saucepan to a very gentle simme...

Wine Braised Oxtails Recipe - Food.com beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    shallot,    onion,    leek,    garlic,    celery,    red wine This is the most velvety, scrumptious stew-like dish! My family BEGS me to make this. It's time consuming, but so worth it! I probably only make it a couple times a year (usually in the colder mon...

Drunken Leeks Recipe | CDKitchen.com butter,    pepper,    parsley,    leek,    garlic,    red wine vinegar,    salt,    red wine A recipe for Drunken Leeks made with butter, leeks, garlic, red wine, red wine vinegar, parsley, salt, black Melt some butter and cook the leeks and garlic for 3 minutes over medium heat. Add the red ...

Braised oxtail | Olive Magazine beef stock,    olive oil,    sage,    parsley,    carrot,    leek,    celery,    bacon,    red wine,    flour A rich casserole packed with flavour that you can leave in the oven for a few hours, happily bubbling away. Serve with mash for a super meal. STEP 1   Heat the oven to 190c/fan 170c/gas 5. Trim any exc...

Eggs Baked Over Sauteed Mushrooms and Spinach Recipe butter,    toast,    olive oil,    pepper,    crimini mushroom,    leek,    spinach,    eggs,    soy sauce,    salt,    red wine Preheat the oven to 350 degrees F. In a deep skillet, heat the olive oil. Add the leek and cook over moderate heat, stirring, until softened, 3 minutes. Stir in the butter and mushrooms. Cover and coo... recipes with the same ingredients... Eggs Baked Over Sauteed Mushrooms and Spinach Recipe - Kristin Donnelly | Food & Wine

Beef Eye Round au Jus - Roast Beef Recipes olive oil,    thyme,    pepper,    cloves,    bay leaf,    carrot,    leek,    beef,    salt,    red wine,    water Roast some herbed new potatoes at the same time. And for the tenderest results, do not roast this cut to more than medium rare. Step 1 Preheat oven to 450 degrees F. In small bowl, combine salt, thyme...

Braised lamb with fennel and tomato | Lamb recipes | SBS Food lamb shoulder,    black olive,    olive oil,    rosemary,    pepper,    parsley,    leek,    garlic,    fennel,    tomato,    salt,    red wine Heat a large casserole dish over medium-high heat. Add the oil, then cook the lamb, in batches until lightly browned all over.   Remove from the pan and set aside, then add the sliced leek and cook for...

Duck Breasts With Cranberries & Honey Sauce Recipe - Food.com butter,    duck breast,    gravy,    oil,    pepper,    cranberry,    leek,    red wine vinegar,    salt,    honey,    red wine,    orange juice This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did. Serving Size: 1 (222) g ...

Four-Onion Soup Recipe | MyRecipes butter,    swiss cheese,    sweet onion,    red onion,    beef stock,    thyme,    pepper,    shallot,    leek,    salt,    parmesan cheese,    bread,    fat,    red wine Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4. Instructions Checklist   Step 1   Cut red and sweet onions ...

Braised Pork Loin with Port and Dried Plums Recipe | MyRecipes pork loin,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    mustard powder,    bay leaf,    plum,    carrot,    onion,    leek,    salt,    port,    red wine,    water This tender meat makes a textbook slow-cooker meal. Soaked in savory flavors, this dish is a brilliant comfort food. Instructions Checklist   Step 1   Cut roast in half crosswise. Combine pepper and nex...

Harvest-Vegetable Ragout Recipe | MyRecipes tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    chickpea,    butternut squash,    portobello mushroom,    parsnip,    carrot,    leek,    garlic,    celery,    salt,    red wine,    flour Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven over med...

Braised Beef Short Ribs Recipe | MyRecipes olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    veal,    beef ribs,    salt,    red wine,    water,    flour Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Vea...

Pinot Noir Risotto With Rosemary Chicken Recipe | MyRecipes butter,    chicken breast,    risotto rice,    chicken stock,    rosemary,    pepper,    parsley,    carrot,    shallot,    leek,    garlic,    celery,    salt,    vegetable fat spread,    red wine Learn how to make Pinot Noir Risotto With Rosemary Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat wine and broth in a large...

Mushroom, Herb and Parsnip Pie Recipe - Food.com butter,    tomato paste,    shiitake mushroom,    vegetable stock,    olive oil,    rosemary,    cinnamon,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    leek,    red wine,    milk,    flour This can be frozen once made just be sure not to grill. It will keep for upto 2 months and should be allowed to defrost to room temp before cooking for 40 mins at 180C Serving Size: 1 (568) g   Serving...

Creamy Mashed Potato and Chard butter,    beef stock,    olive oil,    thyme,    pepper,    red chili,    bay leaf,    potato,    carrot,    shallot,    onion,    leek,    garlic,    celery,    swiss chard,    salt,    red wine,    double cream This warming recipe for Creamy Mashed Potato and Chard is perfect for a comforting dinner party side dish. Peel the potatoes and cut into big chunks, then put them into a pan of cold salted water with...

Spice-Rubbed Chicken Thighs Recipe chicken thigh,    red pepper,    canola oil,    thyme,    star anise,    pepper,    parsley,    oregano,    coriander seed,    chives,    onion,    leek,    tomato,    red wine vinegar,    salt,    honey,    red wine Preheat the oven to 350 degrees F. In a small skillet, toast the coriander, star anise, cracked peppercorns, and crushed red pepper over moderate heat, shaking the pan, until fragrant, about 2 minutes... recipes with the same ingredients... Spice-Rubbed Chicken Thighs Recipe - Tre Wilcox | Food & Wine

Company Pot Roast with Creamy Mushroom Grits Recipe - 0 | MyRecipes chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    parsnip,    carrot,    leek,    garlic,    bacon,    balsamic vinegar,    salt,    brown sugar,    red wine Enjoy Company Pot Roast with Creamy Mushroom Grits, where bacon, garlic, and red wine imbue humble chuck roast with robust character and rich beef-bourguignon flavor as the meat transforms in the slow...

Slow-Cooked Provencal Beef Stew Recipe | EatingWell beef stewing meat,    red onion,    pancetta,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    tangerine,    orange,    button mushroom/champignon,    carrot,    leek,    garlic,    celery,    bacon,    salt,    red wine,    wine The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe. Instructions Chec...

Leeks Vinaigrette Recipe - Andrew Zimmern | Food & Wine olive oil,    tarragon,    pepper,    parsley,    chives,    bay leaf,    carrot,    beetroot,    shallot,    onion,    leek,    garlic,    celery,    mustard,    red wine vinegar,    salt,    brown sugar,    white wine,    red wine,    lemon juice,    water Get Food & Wine's leeks vinaigrette recipe from star chef Andrew Zimmern. Make the Vinaigrette   Step 1   In a small saucepan, combine the beets with the water, wine, sugar and a 1/4 teaspoon of...

Veal Pappardelle Recipe with Porcini | olivemagazine butter,    pancetta,    chili dried/powder,    porcini mushroom,    olive oil,    thyme,    rosemary,    lemon,    carrot,    leek,    celery,    tomato,    bacon,    veal,    red wine,    flour Try our pappardelle recipe with braised veal and porcini. This slow-cooked Italian veal casserole goes perfectly with pappardelle. Ideal for entertaining. STEP 1   Heat the oven to 180C/fan 160C/gas 4....

Easy Cottage Pie Recipe | Olive Magazine butter,    egg yolks,    tomato paste,    beef stock,    thyme,    potato,    carrot,    onion,    leek,    garlic,    celery,    beef,    worcestershire sauce,    red wine,    flour This is our take on the classic cottage pie. With rich beef and creamy mash, it's a super easy long-standing family favourite and it can be perfectly frozen STEP 1   Heat a large non-stick pan then...

Oxtail Stew Recipe | MyRecipes tomato paste,    beef stock,    oil,    thyme,    pepper,    parsley,    mustard powder,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    red wine vinegar,    salt,    red wine,    flour Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread. Instructions Checklist   Step 1   Place meat in a large bowl and ...

Sweet Potato And Wild Rice Croquette With Mushroom Ragout Recipe | CDKitchen.com wild rice,    vegetable stock,    beef stock,    olive oil,    sunflower seeds,    pepper,    mushrooms,    sweet potato,    spring onion,    leek,    garlic,    celery,    eggs,    salt,    red wine,    whipped cream A recipe for Sweet Potato And Wild Rice Croquette With Mushroom Ragout made with sweet potatoes, wild rice, celery, green onions, egg, salt and pepper, sunflower seeds For Croquettes: Cook wild rice a...

Chicken casserole with red wine, ham & peppers recipe | BBC Good Food chicken thigh,    tomato paste,    green pepper,    red pepper,    olive oil,    thyme,    parsley,    paprika,    leek,    garlic,    tomato,    ham,    red wine This rich, tomatoey chicken dish is full of flavour which actually improves with freezing. From BBC Good Food STEP 1   Heat oven to 160C/fan 140C/gas 3. Heat the oil in a large flameproof casserole and...

Lentil Bolognese Recipe | MyRecipes tomato paste,    porcini mushroom,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    red wine,    almond milk Learn how to make Lentil Bolognese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place mushrooms in a medium bowl. Cover with warm wate...

Copycat Molly Malone's Irish Beef Stew Recipe | CDKitchen.com beef chuck steak,    red potato,    tomato paste,    beef stock,    olive oil,    pepper,    carrot,    onion,    leek,    garlic,    celery,    salt,    red wine,    stout,    beer/lager,    flour When it's raining outside and everyone piles into the pub for a pint, you need a proper thick stew to help warm up. This one's just the trick, with cubed beef, hearty veggies, and a bit of ext...

Crock Pot Chuck Roast With Leek Recipe | CDKitchen.com butter,    shiitake mushroom,    chicken stock,    orange peel,    olive oil,    thyme,    rosemary,    pepper,    parsley,    nutmeg,    mace,    coriander leaf,    leek,    garlic,    celery,    wholewheat flour,    balsamic vinegar,    salt,    stock or broth,    vegetable fat spread,    red wine A recipe for Chuck Roast With Leek made in the crock pot made with boneless chuck roast, olive oil, dried rosemary, dried thyme, garlic, dried orange Rinse beef; dry with paper towels. Rub with olive ...

Skinny beef lasagne recipe - BBC Food chestnut mushroom,    tomato paste,    beef stock,    cornstarch,    pepper,    oregano,    nutmeg,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    tomato,    beef,    parmesan cheese,    cheddar cheese,    red wine,    milk,    flour Who would have thought you could eat lasagne when on a diet? Well thanks to our amazingly clever recipe you can. Trim the leeks until they are about the same width as your lasagne dish. Cut the leeks ...

Braised pork cheeks with confit potatoes recipe | delicious. magazine pig cheek,    chicken stock,    olive oil,    thyme,    tarragon,    rosemary,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    brown sugar,    red wine Marinate the pork cheeks in the red wine for 24 hours. Less is fine, but the longer the better.   Drain the pork cheeks and reserve the red wine. Gently sear the cheeks in the olive oil then set aside....

Pork Ragout with Gnocchi Recipe - Food.com red onion,    ricotta cheese,    olive oil,    parsley,    bay leaf,    carrot,    leek,    garlic,    celery,    tomato,    pork,    sugar,    red wine A delectable sauce to serve over gnocchi (I prefer potato gnocchi). Serving Size: 1 (291) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 375.6   Calories from Fat 180 g 48 %   Tota...

Panera Bread Five Onion Soup With Scallion And Gruyere Croutons Recipe | CDKitchen.com red onion,    croutons,    beef stock,    olive oil,    thyme,    pepper,    shallot,    spring onion,    onion,    leek,    garlic,    salt,    cheese,    bread,    red wine A recipe for Panera Bread Five Onion Soup With Scallion And Gruyere Croutons made with yellow onions, red onions, shallots, leeks, scallions, garlic, salt and freshly ground In a 12-quart stockpot, sa...

German Beef Rouladen Recipe | CDKitchen.com dill pickle,    tomato paste,    pepper,    bay leaf,    carrot,    onion,    leek,    celery,    bacon,    beef,    salt,    red wine,    water,    flour A recipe for German Beef Rouladen made with boneless top round of beef, salt, black pepper, onion, dill pickle, bacon, celery Preheat the oven to 350 degrees F. Slice the roast into thin slices, obtai...

Traditional Aussie Lamb | Recipes Wiki | Fandom butter,    lamb leg,    beef stock,    olive oil,    oil,    thyme,    rosemary,    pepper,    red chili,    potato,    leek,    garlic,    pumpkin,    bacon,    worcestershire sauce,    salt,    red wine,    flour Serves 4 - 6 2 kg (41 lb) leg of lamb 8 cloves garlic, chopped fresh rosemary sprigs 1 cup olive oil salt, pepper 4 large potatoes 8 pieces of pumpkin 2 leeks, cut in half 4 bacon rashers, crisply fri...

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