Five Lily Soup Recipe - Food.com vegetable stock,    olive oil,    shallot,    spring onion,    onion,    leek,    garlic,    soy sauce,    salt,    molasses This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good cann...

Creamed Cheddar Leeks Recipe - Food.com butter,    thyme,    shallot,    leek,    cheddar cheese,    white wine,    double cream This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it can be prepared well in advance and then finished...

Sauteed Leeks and Radishes Recipe | MyRecipes olive oil,    pepper,    radish,    shallot,    leek,    salt Sautéed Leeks and Radishes combine crunchy radishes with sliced leeks to create a quick and easy side at only 113 calories per serving. Instructions Checklist   Step 1   Heat olive oil in a large s...

Creamy Turnip Soup Recipe | MyRecipes butter,    chicken stock,    pepper,    chives,    turnip,    shallot,    leek,    vegetable fat spread,    milk,    water Learn how to make Creamy Turnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt margarine in a large Dutch oven over medium-hig...

Poached Catfish with Leeks and Mustard Recipe | MyRecipes butter,    heavy cream,    chicken stock,    pepper,    shallot,    leek,    catfish,    mustard,    salt,    vermouth,    lemon juice Learn how to make Poached Catfish with Leeks and Mustard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook leeks in boiling water to c...

Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Stuffed Mushrooms With Pecans Recipe | MyRecipes olive oil,    pecan,    basil,    mushrooms,    shallot,    leek,    garlic,    salt,    parmesan cheese,    bread crumbs Looking for a tasty holiday appetizer that will impress your guests? Try these flavorful Stuffed Mushrooms with Pecans. Tip - use mushrooms of equal size for even cooking. Instructions Checklist   Step...

Sausage and Fennel Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    parsley,    carrot,    shallot,    leek,    garlic,    fennel,    tomato,    sausage,    salt From a supermarket handout, this is one of my favorite comfort me soups. I could eat the pot by myself (and sometimes do) but I'm always willing to share. Hope you'll try it. Serving Size: 1 (...

Wild Rice With Spinach And Hazelnuts Recipe butter,    wild rice,    brown rice,    hazelnut,    pepper,    shallot,    onion,    leek,    garlic,    spinach,    salt Rinse wild rice. Set a medium sized saucepan full of water to boil and cook rice until tender, 30-40 minutes.   In a separate pot, bring 1 cup water to boil and add brown rice. Cover, turn heat to low,...

Gingered Parsnip Bisque Recipe - Food.com butter,    chicken stock,    parsley,    ginger root,    cayenne pepper,    parsnip,    shallot,    leek,    half and half If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like. Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Lemony Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    parsley,    bay leaf,    lemon,    shallot,    leek,    parmesan cheese,    white wine From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Leeks With Sugar Snap Peas Recipe - Food.com butter,    snap/snow peas,    olive oil,    pepper,    marjoram,    shallot,    leek,    salt From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.3   Calories from Fat 61 g 4...

Red Wine Risotto With Walnuts Recipe risotto rice,    chicken stock,    olive oil,    walnut,    pepper,    shallot,    leek,    salt,    parmesan cheese,    red wine This is an interesting variation on an Italian staple -- the addition of red wine, leeks, and walnuts adds more flavor complexity to the risotto. Heat broth in a medium saucepan to a very gentle simme...

Wine Braised Oxtails Recipe - Food.com beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    shallot,    onion,    leek,    garlic,    celery,    red wine This is the most velvety, scrumptious stew-like dish! My family BEGS me to make this. It's time consuming, but so worth it! I probably only make it a couple times a year (usually in the colder mon...

Mussels with Leeks, Fennel, and Tomatoes Recipe | MyRecipes seafood stock,    pepper,    chives,    shallot,    leek,    fennel,    tomato,    mussel,    white wine Learn how to make Mussels with Leeks, Fennel, and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Simmer first 6 ingredients in ... recipes with the same ingredients... Mussels With Leeks Fennel and Tomatoes Recipe - Food.com

Chicken with Lemon-Caper Pan Sauce Recipe | EatingWell butter,    chicken breast,    lemon peel,    chicken stock,    olive oil,    pepper,    caper,    shallot,    leek,    wholewheat flour,    salt,    lemon juice A quick sauce made with leeks, lemon and capers gives this chicken breast recipe bright Italian flavor. Serve with farro or capellini, steamed broccoli and a glass of crisp pinot grigio. Save the unus...

Sea Bass En Papillote Recipe | CDKitchen.com butter,    shiitake mushroom,    thyme,    white peppercorn,    lemon,    shallot,    leek,    tomato,    bass,    mustard,    salt,    white wine A recipe for Sea Bass En Papillote made with butter, leeks, fresh thyme, sea bass, salt, Dijon mustard, white wine, white pepper Preheat oven to 450 degrees F. Cut parchment and fold each in half like...

Creamy Corn Chowder Recipe | SparkRecipes chicken stock,    olive oil,    white peppercorn,    marjoram,    dried ginger,    potato,    shallot,    leek,    sweetcorn,    salt,    bread,    cream Guests at the Hotel Pattee in Perry, Iowa, savor this soup ladled into bread bowls for a doubly delicious presentation. The hotel's chefs roast the corn in the husk before adding it to the soup. I...

Baked Chicken with Onions & Leeks Recipe | EatingWell chicken,    olive oil,    thyme,    rosemary,    pepper,    shallot,    onion,    leek,    garlic,    mustard,    soy sauce,    salt Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve al...

Carrot Soup with Tarragon and Cream butter,    heavy cream,    chicken stock,    tarragon,    pepper,    potato,    carrot,    shallot,    leek,    garlic,    salt,    white wine A bowl of this smooth and creamy carrot soup is the perfect way to warm up on a chilly day. When purchasing, look for plump carrots without any cracks or soft spots. If the carrots still have the gree...

Chicken, mushroom and barley stew recipe | delicious. magazine chicken thigh,    chestnut mushroom,    chicken stock,    oil,    barley,    parsley,    lemon,    shallot,    leek,    kale,    creme freche Heat the oil in a casserole or heavy-based frying pan over a medium heat, then add the shallots, mushrooms and leeks. Fry gently for 5 minutes or until they start to colour. Add the pearl barley and t...

Homemade Bouillon Recipe parsley,    coriander,    carrot,    shallot,    leek,    garlic,    fennel,    celery,    celeriac,    sun dried tomatoes,    salt I went looking for a salt free or even an low sodium version of broth, any kind of broth, chicken, beef, pork, veggie....nothing. I found a reduced sodium broth that was still21% per cup of my daily r... recipes with the same ingredients... Homemade Vegetable Bouillon Recipe | SparkRecipes

Chicken With Mustard and Wine Sauce (Adopted) Recipe - Food.com chicken,    oil,    peanut,    pepper,    shallot,    leek,    garlic,    mustard,    salt,    white wine,    whipped cream Adopted from zaar Feb 2005. I have made this recipe and have taken aboard Peter's comments re the Leek. I cut the leek in thin slices and it turned out fine. Serving Size: 1 (275) g   Servings Per ...

Charred Onion Dip Recipe | Bon Appetit olive oil,    thyme,    pepper,    shallot,    spring onion,    leek,    garlic,    salt,    mayonnaise,    lemon juice,    sour cream,    buttermilk Don't be shy about letting your onions get some char. Heat broiler. Toss shallot, leek, and scallions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let...

Vermicelli with Spring Onions butter,    vegetable stock,    chicken stock,    pepper,    shallot,    spring onion,    leek,    garlic,    salt,    pasta,    vegetable fat spread,    cream Fragrant leeks, tender green onions, and delicate shallots add wonderful flavor to this cream sauce for pasta. For a delicious light version (only 1 gram saturated fat per serving) substitute fat-free...

Slow-cooked lamb with spring veg and fresh mint sauce | olivemagazine lamb leg,    chicken stock,    mint,    peas,    faba/broad bean,    shallot,    leek,    white wine vinegar,    sugar,    white wine The best roast lamb to share with the family. Spring veg goes so well with new season lamb. Peas and broad beans are harvested from April onwards, weather depending. Frozen will work just as well thou...

Turmeric Leek & Potato Soup Recipe | SparkRecipes butter,    olive oil,    turmeric,    pepper,    coconut cream,    potato,    shallot,    leek,    garlic,    salt,    yogurt (plain),    water Providing Indian ingredients to this classic soup opens a whole new window to what you can do with potatoes and leeks and introduces new flavors that you might not have thought about. The coconut crea...

Cauliflower and Leek Gratin | Martha Stewart butter,    chili dried/powder,    thyme,    pepper,    shallot,    leek,    cauliflower,    salt,    cheese,    milk,    flour This bubbly and cheesy dish makes for a delicious dinner party side. Serve with Salt and Pepper Crusted Rack of Lamb and Wilted Mustard Greens. Instructions Checklist   Step 1   Preheat oven to 350 degr...

Leek fritters | olivemagazine butter,    olive oil,    parsley,    watercress,    shallot,    leek,    eggs,    mustard,    red wine vinegar,    cheddar cheese,    self raising flour,    milk Softened leeks and cheddar cheese come together in these golden fritters – serve with a watercress salad for an easy veggie dinner, or top with avocado for a weekend brunch STEP 1   Heat the butt...

Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce Recipe | Bon Appetit butter,    sweet onion,    beef steak,    olive oil,    rosemary,    shallot,    spring onion,    leek,    balsamic vinegar,    orange juice Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce Recipe Step 1   Melt 6 tablespoons butter in heavy small saucepan over medium heat. Add minced shallot and cook until translucent, about 2 m...

Butternut Curry Soup Recipe - Food.com butter,    chicken stock,    curry powder,    chives,    butternut squash,    shallot,    leek,    brown sugar,    sour cream,    yogurt (plain) Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or any cold weather meal. Serving Size: 1 (289) g   Servings Per Recipe: 4   AM...

Champagne Leek and Lemon Cream Recipe - Food.com butter,    pepper,    dill,    shallot,    leek,    salt,    sparkling wine,    lemon juice,    whipped cream I found this recipe on another site and decided to post it here because it's just so simple and tasty! We like to use this with a nice Australian Barramundi, but it's good with most white fish...

Baked potato with bacon, taleggio and leek recipe - BBC Food butter,    taleggio cheese,    olive oil,    pepper,    potato,    shallot,    leek,    garlic,    bacon,    salt,    white wine,    double cream Taleggio melts wonderfully and makes a delicious topping for baked potato, combined here with bacon and a creamy white wine sauce. Preheat the oven to 200C/180C Fan/Gas 6.   Rub the potatoes with the o...

Ash-roasted leeks, caper & tarragon dressing recipe | olivemagazine passata,    olive oil,    thyme,    tarragon,    red chili,    caper,    shallot,    leek,    garlic,    red wine vinegar This recipe for ash-roasted leeks, caper & tarragon dressing comes from restaurant John Doe, a British brasserie in Notting Hill. This would work really well on your BBQ. If you’re not light...

One-tray roast chicken with pesto stuffing | delicious. magazine chicken breast,    pesto,    olive oil,    lemon,    potato,    shallot,    leek,    kale,    cream cheese,    white wine It’s not your average tray bake: the roasting juices mingle with the pesto stuffing to make a great-tasting sauce. Heat the oven to 200 C/180 C fan/gas 6. Put the shallots and leeks in a medium ...

Whole Roast Mackerel Recipe with Leeks, Kohlrabi and Jerusalem Artichokes | olivemagazine butter,    olive oil,    oil,    lemon,    jerusalem artichoke,    shallot,    leek,    kohlrabi,    garlic,    mackerel,    sherry vinegar Try our whole roast mackerel recipe with leeks, kohlrabi and jerusalem artichokes. This roasted mackerel recipe is from chef Jackson Berg from Xiringuito. STEP 1   Peel and roughly chop 250g of the art...

Leeks Recipe With Vinaigrette & Eggs Mimosa - Great British Chefs sunflower oil,    white peppercorn,    parsley,    chives,    chervil,    shallot,    leek,    eggs,    mustard,    white wine vinegar,    salt Simply and light, this leek recipe is a wonderful dish to prepare for an afternoon lunch. Hard boiled eggs add to this leek recipe by Martin Wishart. print recipe   1   Remove any tough outer parts of t...

Easy Bisque Recipe by Nieves Barragan Mohacho & Eddie & Sam Hart tomato paste,    olive oil,    bay leaf,    carrot,    shallot,    leek,    garlic,    fennel,    celery,    prawn,    brandy A delightful seafood bisque from Barrafina. This rich Spanish inspired soup recipe has depth of flavour from fresh prawns, fennel, brandy and bay leaves. Heat the olive oil in a large, heavy-bottomed ...

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