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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 leek
 white wine

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picture of recipeCarrot Habanero Soup Recipe | MyRecipes
olive oil,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    sweet potato,    carrot,    onion,    leek,    garlic,    salt,    honey,    white wine,    orange juice,    yogurt (plain),    water
Piercing the habanero chile and letting it steep in the cooking liquid (then disposing of the chile) infuses the soup with pleasant heat. If you like your soup hotter, seed and chop the habanero, and ...


picture of recipeChicken, ham, leek & roast potato pie recipe | BBC Good Food
chicken breast,    shortcrust pastry,    chicken stock,    olive oil,    potato,    leek,    eggs,    ham,    icing,    white wine,    creme freche,    flour
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, from BBC Good Food.
STEP 1   Heat half the oil in a large frying pan and brown the...


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picture of recipeBrowned Leeks and Mushrooms Recipe - Food.com
olive oil,    pepper,    mushrooms,    leek,    salt,    white wine
From The Complete Vegetable cookbook.
Serving Size: 1 (796) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 260.9   Calories from Fat 63 g 24 %   Total Fat 7.1 g 10 %   Saturated Fat...


picture of recipeWild Rice and Celery Root Soup Recipe | MyRecipes
butter,    wild rice,    chicken stock,    pepper,    chives,    carrot,    leek,    celery,    celeriac,    salt,    white wine,    water
The knobby bulb called celeriac or celery root has a celery-like flavor, but one that is more robust and creamy at the same time. Add leftover turkey to make this an entrée.
Instructions Checklis...


picture of recipeGnocchi, Mushrooms & Leeks in White Wine Sauce Recipe | SparkRecipes
chicken stock,    mushrooms,    carrot,    leek,    vegetable fat spread,    white wine
Light in flavor and texture. No heavy dinner here.
Fill a large sauce pan with water. Once the water is boiling, drop in the gnocchi and cook as directed. Meanwhile, put the margarine in a saute pan. ...


picture of recipeSalmon Wellington Recipe | MyRecipes
butter,    puff pastry,    lemon peel,    pepper,    leek,    garlic,    salmon,    salt,    white wine
Learn how to make Salmon Wellington. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Saute leeks in butter in a medium skillet over medium...


picture of recipePoached Salmon Recipe - Food.com
thyme,    pepper,    parsley,    coriander seed,    bay leaf,    lemon,    carrot,    leek,    salmon,    salt,    white wine
This recipe is from a friend. The poaching liquid really imparts a nice flavor to the salmon. I like to serve with Vegetable Galaxy, Recipe #125401, and rice.
Serving Size: 1 (370) g   Servings Per Rec...


picture of recipeChicken Casserole Recipe - Food.com
chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    carrot,    leek,    garlic,    mustard,    white wine,    cream,    water
A nice winter warmer that's quick easy and delicious.
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 603.9   Calories from Fat 240 g 40 %   Total Fat 26.8...


picture of recipeKnorr Classic Potato Leek Soup Recipe | SparkRecipes
chicken stock,    potato,    leek,    white wine,    half and half
What's not to like about Knorr recipes?
Combine leek recipe mix, chicken broth, wine and potatoes in a stockpot. Cover and bring to a boil. simmer covered until potates are tender. Process in food...


picture of recipePotato Leek Soup (Shashai) Recipe by KristalP | ifood.tv
chicken,    potato,    leek,    white wine,    cream
Cook all ingredients (except cream), with water.   Cook till soft.   Remove from fire and run through the sieve.   Put back in pot and heat.   Add cream and serve.   Recipe Summary   Servings: 6   Nutrition ...


picture of recipeCream of Asparagus and Leek Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    onion,    leek,    celery,    asparagus,    white wine,    cream
This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and adding the divided cream on those days when asp...


picture of recipeMussels With Potato and Garlic Recipe - Food.com
thyme,    pepper,    parsley,    potato,    leek,    garlic,    mussel,    white wine,    water
Mussels are so tasty that they require very little embellishment. Here they are partnered with garlic potatoes and herbs to give a gutsy low-fat treat. It is important not to boil the mussels too much...


picture of recipeSauteed Leeks Recipe - Food.com
chicken stock,    olive oil,    pepper,    leek,    garlic,    salt,    white wine
Try on top of mashed potatoes.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 186.8   Calories from Fat 67 g 36 %   Total Fat 7.5 g 11 %   Saturated Fat 1.1 g ...


picture of recipeChicken-Leek Casserole
chicken breast,    olive oil,    nutmeg,    leek,    salt,    parmesan cheese,    bread crumbs,    white wine,    whipped cream
This chicken and leek combination accented with a delicate cream-and-wine sauce is an elegant but easy dish that's perfect for parties or special family meals.
Trim and discard root ends from the ...


picture of recipeCreamed Cheddar Leeks Recipe - Food.com
butter,    thyme,    shallot,    leek,    cheddar cheese,    white wine,    double cream
This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it can be prepared well in advance and then finished...


picture of recipeSteamed mussels with leeks, thyme & bacon recipe | BBC Good Food
butter,    thyme,    leek,    mussel,    bacon,    white wine,    apple cider
A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips, from BBC Good Food
STEP 1   Scrub and de-beard the mussels. Heat half the butter in a pan,...


picture of recipeSole With Leeks and Tomatoes Recipe - Food.com
vegetable stock,    olive oil,    thyme,    bay leaf,    leek,    garlic,    tomato,    sole,    white wine,    flour
Epicurious. I will probably make this with tilapia.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.5   Calories from Fat 200 g 52 %   Total Fat 22.3 g 34 ...


picture of recipeChicken Chasseur Recipe - Food.com
chicken thigh,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    mushrooms,    onion,    leek,    garlic,    tomato,    salt,    white wine,    flour
One of the recipes that I adopted...looks like a winner to me!
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 557.2   Calories from Fat 294 g 53 %   Total Fat...


picture of recipeSavoy Cabbage With Bacon Recipe - Food.com
white bean,    chili dried/powder,    chicken stock,    sage,    pepper,    chives,    spring onion,    leek,    garlic,    cabbage,    bacon,    white wine
Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Yum!
Serving Size: 1 (258) g   Servings Per ...


picture of recipeSaffron Mussel Soup Recipe | MyRecipes
butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water
Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...


picture of recipePasta Risotto with Fennel Recipe | MyRecipes
butter,    orzo pasta,    pecorino romano cheese,    chicken stock,    pepper,    fennel seeds,    leek,    fennel,    salt,    rice,    pasta,    white wine
The entire fennel plant is used in this recipe, so purchase one with fresh-looking fronds. The bulb adds flavor, while the feathery green fronds finish the dish. The wine is added with a broth to keep...


picture of recipeChicken, Leeks, and Mushrooms with Wild Rice Recipe | MyRecipes
chicken thigh,    shiitake mushroom,    wild rice,    olive oil,    pepper,    mushrooms,    leek,    garlic,    soy sauce,    salt,    white wine,    whipped cream
Notes: Packaged wild rice blends are available in most supermarkets; look for one without seasoning.
Instructions Checklist   Step 1   In a 3- to 4-quart pan over high heat, bring 3 1/2 cups water, the ...


picture of recipeRisotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    leek,    spinach,    garden rocket,    salt,    parmesan cheese,    white wine,    half and half
Great accompanyment for fish!
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 56 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 12...


picture of recipeChicken Fried Rice with Leeks & Dried Cranberries Recipe | MyRecipes
chicken thigh,    dried cranberry,    brown rice,    olive oil,    sage,    pepper,    leek,    salt,    white wine
This quick and easy Asian-inspired entrée is full of hearty chicken fried rice, leeks, and dried cranberries.
Instructions Checklist   Step 1   Heat a large skillet over medium-high heat. Add 1 tab...


picture of recipeLeeky Linguine With Shrimp Recipe - Food.com
chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    leek,    garlic,    shrimp,    salt,    pasta,    white wine
from Everyday with Rachel Ray. This is a nice, lightly flavored pasta dish. In my opinion, a pound of dry pasta is more than enough for four people - I use less.
Serving Size: 1 (367) g   Servings Per ...


picture of recipeBraised Salmon With Leeks & Dill Recipe - Food.com
olive oil,    pepper,    dill,    leek,    garlic,    tomato,    salmon,    salt,    white wine
Incredibly easy to make salmon dish that borders on gourmet!
Serving Size: 1 (356) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 336.8   Calories from Fat 116 g 35 %   Total Fat 1...

recipes with the same ingredients...
Braised Salmon with Leeks and Dill Recipe | MyRecipes


picture of recipeChicken and Leeks Braised in Wine Recipe | MyRecipes
chicken thigh,    orange peel,    cooking spray,    pepper,    parsley,    oregano,    coriander seed,    cinnamon,    bay leaf,    leek,    garlic,    tomato,    salt,    sugar,    white wine
Cut diagonally into 2-inch pieces, the leeks soften and develop a delicate flavor but remain intact for a nice presentation. The Greek flavors in this dish call for a salad of crisp lettuce, cucumber,...

recipes with the same ingredients...
Chicken and Leeks Braised in Wine Recipe - Food.com


picture of recipeHarvest Vegetable Soup Recipe | SparkRecipes
butter,    chicken stock,    pepper,    nutmeg,    apple,    potato,    carrot,    onion,    leek,    salt,    white wine,    milk,    water
You can substitute the squash with pumpkin and it's just as tasty! A lovely, fall and winter comfort food.
In a heavy saucepan over medium heat, melt butter. Add leeks and onion, stirring often un...


picture of recipePork Medallions With Mustard-Chive Sauce Recipe - Food.com
butter,    pork loin,    chicken stock,    olive oil,    chives,    leek,    garlic,    mustard,    white wine,    creme freche,    sour cream
We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they reco...


picture of recipeRisotto Recipe
butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    leek,    garlic,    zucchini/courgette,    parmesan cheese,    pecorino cheese,    white wine
Savory and creamy risotto goes well with fish, chicken, lamb or pork.
Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...


picture of recipeRisotto Verde Recipe - Food.com
risotto rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    leek,    garlic,    spinach,    salt,    white wine,    yogurt (plain)
This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeLeek Onion Bisque Recipe - Food.com
butter,    heavy cream,    sweet onion,    chicken stock,    white peppercorn,    leek,    garlic,    celery,    salt,    cream cheese,    white wine,    apple juice
If you love leeks, try this!
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 214.9   Calories from Fat 130 g 61 %   Total Fat 14.5 g 22 %   Saturated Fat 8.5 g ...


picture of recipeLeek Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    leek,    salt,    parmesan cheese,    white wine
Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it...


picture of recipeVichyssoise Recipe
white peppercorn,    potato,    onion,    leek,    celery,    celeriac,    salt,    stock or broth,    vegetable fat spread,    white wine
Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...


picture of recipeLombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks) Recipe - Food.com
butter,    pork loin,    pepper,    parsley,    leek,    salt,    white wine,    water
This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status a...

recipes with the same ingredients...
Lombo di Maiale Coi Porri Recipe | MyRecipes


picture of recipeBraised Beef Shanks Recipe - Food.com
chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    lemon,    carrot,    onion,    leek,    garlic,    beef,    salt,    dry vermouth,    white wine
This is a variation on a classical osso bucco preparation, using beef instead of veal. Inspired by a recipe in Judith Jones' The Pleasures of Cooking For One. Risotto would be a reasonably traditi...


picture of recipeMashed Potatoes With Rosemary and Leeks Recipe - Food.com
chicken stock,    olive oil,    rosemary,    pepper,    potato,    leek,    garlic,    salt,    white wine,    sour cream,    milk
This is a tasty variation of the Irish Colcannon.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.1   Calories from Fat 39 g 23 %   Total Fat 4.3 g 6 %   Sa...


picture of recipeLemony Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    parsley,    bay leaf,    lemon,    shallot,    leek,    parmesan cheese,    white wine
From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeSlow Cooker Chicken with Tarragon and Leeks Recipe | MyRecipes
chicken thigh,    tarragon,    peas,    potato,    leek,    salt,    white wine,    milk,    yogurt (plain)
Not only does the chicken cook in the slow-cooker, so do the baby new potaotes and leeks!
Instructions Checklist   Step 1   Place potatoes in a 4- to 6-quart slow cooker. Add chicken, leeks, wine, and s...


picture of recipeSaffron Risotto Recipe
butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine
The first risotto I have ever made.
Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...





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