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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 legumes

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 curry powder     turmeric     pumpkin     green beans     chickpea     date     cauliflower     lentil     brown rice     currant (zante)     ghee     sunflower seeds     fig     curry leaf     pumpkin seeds     paneer     mung bean     almond butter     raisin     bay leaf     tomato sauce     zucchini/courgette     mint     chives     lemon juice     cinnamon     lemon     ginger root     vanilla     cumin     mushrooms     cayenne pepper     almond     coriander leaf     yogurt (plain)     onion     garlic     water     olive oil     tomato         


picture of recipeFig Newton Sarah - Bars Recipe - Food.com
legumes,    vanilla,    cinnamon,    date,    raisin,    fig,    almond butter,    salt,    water
Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!
Serving Size: 1 (60) g   Servings Per Recipe: 9   AMT. P...


picture of recipeEasy vegetable curry recipe - Recipes - delicious.com.au
paneer,    legumes,    curry powder,    ginger root,    curry leaf,    coriander leaf,    lemon,    onion,    garlic,    green beans,    tomato,    pumpkin,    cauliflower,    ghee
This vegetarian curry recipe is made bold with Indian flavours.
1.   Heat 1 tbs ghee in a large non-stick frying pan over medium-high heat, add paneer and cook for 2-3 minutes each side until lightly c...


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picture of recipeTunisian Tomato Soup With Chickpeas And Lentils Recipe | CDKitchen.com
legumes,    olive oil,    turmeric,    pepper,    parsley,    mint,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    lentil,    chickpea,    currant (zante),    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain)
A recipe for Tunisian Tomato Soup With Chickpeas And Lentils made with chickpeas, lentils, cinnamon stick, legume cooking liquid, olive oil, onion, garlic
Place the soaked, uncooked chickpeas in a lar...


picture of recipeBrown Rice Salad with Crunchy Sprouts and Seeds Recipe | Bon Appetit
pumpkin seeds,    brown rice,    legumes,    olive oil,    sunflower seeds,    almond,    pepper,    chives,    lentil,    mung bean,    spring onion,    zucchini/courgette,    salt,    lemon juice
Brown Rice Salad with Crunchy Sprouts and Seeds Recipe
Step 1   Puree chives, oil, 2 Tbsp. lemon juice, and 1 tsp. salt in a food processor until smooth. Strain chive vinaigrette through a fine-mesh si...


picture of recipeThrow-together Legume Soup Recipe | SparkRecipes
tomato sauce,    vegetables,    legumes,    mushrooms
Just whatever was left in the pantry/freezer.
It's best to soak the dried stuff first for a few hours, and I fried the mushrooms in some olive oil to add flavour, but apart from this it's sup...


picture of recipe"Fig Newton" Sarahbars Recipe | SparkRecipes
legumes,    vanilla,    cinnamon,    date,    raisin,    fig,    salt,    water
These make use of my 3-legume butter, and are a delicious, no-bake, healthy snack to bring to work or school that tastes like the classic cookie!
In a bowl, combine raisins and figs. Cover with boilin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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