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Fig Newton Sarah - Bars Recipe - Food.com legumes, vanilla, cinnamon, date, raisin, fig, almond butter, salt, water Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie! Serving Size: 1 (60) g Servings Per Recipe: 9 AMT. P...
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| Easy vegetable curry recipe - Recipes - delicious.com.au paneer, legumes, curry powder, ginger root, curry leaf, coriander leaf, lemon, onion, garlic, green beans, tomato, pumpkin, cauliflower, ghee This vegetarian curry recipe is made bold with Indian flavours. 1. Heat 1 tbs ghee in a large non-stick frying pan over medium-high heat, add paneer and cook for 2-3 minutes each side until lightly c...
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Tunisian Tomato Soup With Chickpeas And Lentils Recipe | CDKitchen.com legumes, olive oil, turmeric, pepper, parsley, mint, cayenne pepper, cinnamon, cumin, bay leaf, lentil, chickpea, currant (zante), onion, garlic, tomato, salt, lemon juice, yogurt (plain) A recipe for Tunisian Tomato Soup With Chickpeas And Lentils made with chickpeas, lentils, cinnamon stick, legume cooking liquid, olive oil, onion, garlic Place the soaked, uncooked chickpeas in a lar...
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| Brown Rice Salad with Crunchy Sprouts and Seeds Recipe | Bon Appetit pumpkin seeds, brown rice, legumes, olive oil, sunflower seeds, almond, pepper, chives, lentil, mung bean, spring onion, zucchini/courgette, salt, lemon juice Brown Rice Salad with Crunchy Sprouts and Seeds Recipe Step 1 Puree chives, oil, 2 Tbsp. lemon juice, and 1 tsp. salt in a food processor until smooth. Strain chive vinaigrette through a fine-mesh si...
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| Throw-together Legume Soup Recipe | SparkRecipes tomato sauce, vegetables, legumes, mushrooms Just whatever was left in the pantry/freezer. It's best to soak the dried stuff first for a few hours, and I fried the mushrooms in some olive oil to add flavour, but apart from this it's sup...
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| "Fig Newton" Sarahbars Recipe | SparkRecipes legumes, vanilla, cinnamon, date, raisin, fig, salt, water These make use of my 3-legume butter, and are a delicious, no-bake, healthy snack to bring to work or school that tastes like the classic cookie! In a bowl, combine raisins and figs. Cover with boilin...
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