|
|
|
 Hot or Cold Sorrel Soup Recipe - Food.com
butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g Servings Per Re...
|
|  Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com
olive oil, parsley, oregano, mint, marjoram, lemon balm, chervil, borage, fennel, lettuce, white wine vinegar, salt
Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.9 Calories from Fat 109 g 88 % Total Fat 12.2 g 18 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % So...
|
|
|
|
|
| |
| |
 Truffle and Fly Fish Caviar Recipe by chef.alexande | ifood.tv
white balsamic vinegar, caviar, olive oil, pepper, lemon balm, chervil, truffle, shallot, salt, lime juice
MAKING 1. In a bowl, whisk the vinegar, oil and lime juice 2. To it, add the shallot, truffle, caviar, chervil and lemon balm and season with salt and pepper SERVING 3. Serve along with Dungeness ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
