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Lemon posset recipe - BBC Food butter, egg whites, mixed spice, lemon sorbet, golden syrup, treacle, oats, nutmeg, lemon balm, dried ginger, lemon, eggs, salt, brown sugar, sugar, self raising flour, double cream, milk Creamy, smooth lemon posset is a Great British favourite. Try this version, topped with spicy gingerbread crumbs. For the lemon posset, slowly bring the double cream and sugar to the boil in a large s...
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