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 Greek-Style Lemon Potatoes Recipe - Food.com
red potato, feta cheese, lemon peel, chicken stock, olive oil, oregano, lemon basil, garlic, salt, lemon juice
Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers would be good, too. TY Just Jan for helping ...
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