 Drunken Noodles - Pad Kee Mao - Rasa Malaysia
chicken, oyster sauce, red bell pepper, oil, lemon basil, green chili, jalapeno, thai basil, garlic, tomato, soy sauce, fish sauce, noodles, sugar, water
Drunken Noodles (Pad Kee Mao) are Thai stir-fried noodles with chilies, basil and tomatoes. There is no alcohol in recipe but the taste is spicy and yummy!
Cook the rice stick noodles according to the...
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|  Azalina's Rollie
chicken breast, stone fruits, red onion, curry powder, tamarind, star anise, sesame seed, mint, lemongrass, lemon basil, kaffir lime leaves, ginger root, fennel seeds, coriander, cloves, red chili, cayenne pepper, cinnamon, cumin, pineapple, coconut milk, nectarine, shallot, spring onion, kohlrabi, garlic, cucumber, cauliflower, salt, noodles, pasta, spring roll, palm sugar, lime juice, kalamansi juice, black sesame seeds
For the filling, heat one tablespoon of olive oil in a pan, add in the onion, garlic, ginger, star anise, cinnamon, cardamom and cloves. Saute them until the spices release great smells. Add in curry ...
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2512 ratings
