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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon cake mix
 apricot juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Apricot Cake Recipe | CDKitchen.com
lemon cake mix,    oil,    eggs,    sugar,    lemon juice,    apricot juice
A 5-star recipe for Lemon Apricot Cake made with lemon cake mix, apricot nectar, vegetable oil, sugar, eggs, confectioners' sugar, lemon
Preheat oven to 325 degrees F. Grease one 10 inch tube or B...

recipes with the same ingredients...
Mom's Apricot Nectar Dessert Recipe - Food.com


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picture of recipeGrandma Dunn's Lemon Supreme Bundt Cake Recipe - Food.com
lemon cake mix,    lemon peel,    oil,    lemon,    eggs,    sugar,    lemon juice,    apricot juice
My grandmother used to make this all the time. It is one of my favorites. I brought it to a pot luck once and one of the guest wanted to use it for a layer of their wedding cake. It worked.
Serving Si...


picture of recipeApricot Nectar Cake Recipe - Food.com
lemon cake mix,    oil,    eggs,    sugar,    apricot juice,    flour
This is my Great Aunts Recipe and a favorite of my Fathers. It is a very moist and tangy cake that starts with a box of lemon cake mix. A very easy but elegant dessert.
Serving Size: 1 (192) g   Servin...


picture of recipeDream Cake Recipe - Food.com
lemon cake mix,    oil,    eggs,    sugar,    icing,    lemon juice,    apricot juice
This is an easy cake to make. Have some whipped topping on hand to top your cake before serving.
Serving Size: 1 (111) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calo...


picture of recipeLemon Pound Cake Recipe - Food.com
lemon cake mix,    cake,    oil,    eggs,    salt,    sugar,    icing,    lemon juice,    apricot juice
This is a pound cake that is requested over and over. It is very moist and the apricot nectar gives it a special flavor, though it still tastes like a lemon pound cake. It isn't too tart.
Serving ...





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