Punschtorte Recipe by admin | ifood.tv butter, lemon cake mix, raspberry jam/preserve, icing, light rum, rum, whipped cream Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper. Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan. Cool in pan about 10 minute...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
2512 ratings
