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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon cake/pie
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Poppy Seed Bundt Cake Recipe - Food.com
lemon cake/pie,    lemon cake mix,    lemon flavoring,    oil,    poppy seed,    lemon,    eggs,    sugar,    almond essence,    water
My absolute favorite *easy* bundt cake recipe!
Serving Size: 1 (77) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 355   Calories from Fat 157 g 44 %   Total Fat 17.6 g 27 %   Satu...


picture of recipeLemon Coconut Twists Recipe - Food.com
lemon cake/pie,    butter,    bread flour,    lemon flavoring,    yeast,    coconut,    wholewheat flour,    eggs,    salt,    sugar,    almond essence,    sour cream,    cream,    milk powder,    water
Marjorie Johnson, of Robbinsdale, Minnesota created this recipe as an alternative to caramel & cinnamon rolls. She received the White Wheat Award for it in the first-ever National Festival of Brea...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLemon Blueberry Streusel Cake Recipe - Food.com
lemon cake/pie,    butter,    yellow cake,    oil,    cinnamon,    dried ginger,    blueberry,    eggs,    sugar,    almond essence,    lemon juice,    milk,    water,    half and half,    flour
I made the Raspberry Rapsody Chocolate Streusel Cake (#94465) and this is my variation. Wonderful, really!!!! The perfect summertime cake.
Serving Size: 1 (126) g   Servings Per Recipe: 16   AMT. PER SE...


picture of recipeAmbrosia Angel Food Cake Recipe by chef.brandon | ifood.tv
lemon cake/pie,    icing sugar,    lemon peel,    orange peel,    vanilla extract,    coconut,    gelatin,    almond essence,    angel food cake,    orange juice,    whipped cream,    water
GETTING READY   1) Preheat the oven to 350 F.   MAKING   2) Make the lemon pie filling as per directions on its packet using 1/2 cup orange juice instead of 1/2 cup water.   3) Add in orange and lemon rin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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