Stone-Fruit Crostatas with Cream Cheese Crust Recipe | EatingWell butter,    egg whites,    cornstarch,    canola oil,    cinnamon,    nectarine,    peach,    apricot,    wholewheat flour,    lemon curd,    apple cider vinegar,    salt,    baking powder,    cream cheese,    sugar,    water,    flour When you have a hankering for pie, try making crostatas instead. These open-face hand-pies are just right to highlight the sunshine flavor of fresh ripe peaches, nectarines, plums or pluots. Sprinkle ...

Easy Curry Sauce Recipe - Food.com curry paste,    oil,    pepper,    coconut milk,    apricot,    onion,    lemon curd,    salt,    ghee This is an easy sauce that can be served on the side or used to prepare meat or vegetables. I recommend it with chicken, cauliflower and potatoes. I would like to know what others try it with, if you ...

Lemon Glazed Apricots Recipe by Budget.Gourmet | ifood.tv dried ginger,    apricot,    lemon curd,    sugar Preheat your oven to 375a F.place the apricot halves in an oven-safe flat dish.   Combine the lemon curd and ginger in a small bowl and spoon it over the apricots.   Sprinkle the sugar on top, and place...

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