White rabbit cocktail recipe | BBC Good Food vanilla,    lemon curd,    gin,    amaretto,    double cream,    ice Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers STEP 1   Put the gin, amaretto, double cr...

Meringues with Lemon Cream Recipe Ideas - Healthy & Easy Recipes | House & Garden egg whites,    food coloring,    lemon curd,    salt,    sugar,    double cream Meringues with Lemon Cream - dessert recipes and ideas on HOUSE by House & Garden Step 1   Heat the oven to 140 C (gas mark 1). Line two baking trays with non-stick baking paper.   Step 2   Place the...

Lemon curd, mascarpone & passion fruit tart recipe | BBC Good Food puff pastry,    mascarpone,    pistachio,    passionfruit,    eggs,    lemon curd,    double cream Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summer STEP 1   Heat the oven to 200C/180C fan/gas 6. Unroll the puff p...

Strawberry Meringue Roulade Recipe with Passion Fruit | olivemagazine egg whites,    icing sugar,    passionfruit,    strawberry,    lemon curd,    sugar,    double cream Try our strawberry meringue roulade recipe with passion fruit. Try our roulade recipe with strawberries. Make this meringue roulade recipe with strawberry STEP 1   Heat the oven to 180C/fan 160C/gas 4....

Lemon Curd And Blueberry Ice Cream Recipe icing sugar,    blueberry,    lemon curd,    sour cream,    double cream One of my favorite ice-creams. Mix the sour cream with the sugar for 1-2 minutes.   Add the double cream, lemon curd and blueberries then mix everything together.   Line a dish (make sure its one that c...

Lemon Dairy Sponge cake Recipe by chef.alexande | ifood.tv eggs,    lemon curd,    sugar,    self raising flour,    double cream GETTING READY   1) Grease two sandwich tins of 7-inches each and use greased greaseproof paper to line them.   MAKING   2) In a heatproof bowl placed over a pan of hot water, put the eggs and sugar and w...

Lemon meringue ice cream with lemon balm recipe - BBC Food meringue,    lemon balm,    passionfruit,    lemon,    lemon curd,    double cream Lemon balm gives a gentle citrus tang to this impressive but easy ice cream. Try serving it with a raspberry coulis or summer berries. Line a 450g/1lb loaf tin with clingfilm, overlapping the sides. W...

Lemon posset recipe - BBC Food butter,    icing sugar,    cornstarch,    almond,    lemon,    lemon curd,    sugar,    almond essence,    double cream,    flour Nothing could be easier than James Martin's lemon posset - it's cream, sugar and lemon juice. Add crunch with cute lemon thumbprint biscuits on the side. For the posset, place the double cream...

Lemon and poppyseed cheesecake recipe - BBC Food butter,    ginger cookie/biscuit,    ricotta cheese,    vanilla extract,    poppy seed,    raspberry,    eggs,    lemon curd,    sugar,    white wine,    rose syrup,    double cream This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud. Preheat the oven to 175C/350F/Gas 4.   Mix the ginger biscuits and melted butter in a bowl until well...

Cinnamon doughnuts recipe - BBC Food egg yolks,    sunflower oil,    cinnamon,    lemon curd,    salt,    baking powder,    sugar,    double cream,    flour These little cinnamon doughnuts are served with a lemon curd cream dip. If you like churros, you'll love these dipped in a hot chocolate sauce! To make the doughnuts, put the flour, sugar, baking ...

Apple & Lemon Sandwich Cake Recipe | Mary Berry Quick Cooking icing sugar,    apple,    eggs,    lemon curd,    baking powder,    sugar,    self raising flour,    double cream Mary Berry's refreshing quick and easy twist on the classic Victorian sandwich cake, blending apples and lemons for a mouthwatering, springy sponge. Prep time: 15–20 mins Cook time: 20... recipes with the same ingredients... Mary Berry's apple cake recipe - BBC Food

Meringue Yule Log Recipe Ideas - Healthy & Easy Recipes | House & Garden egg whites,    icing sugar,    cornstarch,    vanilla extract,    lemon curd,    white vinegar,    sugar,    white chocolate,    double cream Christmas isn't complete without a festive log - make this one in 30 mins Step 1   Heat the oven to 150 C (gas mark 2). Line a Swiss roll tin with non-stick baking paper. Whisk the egg whites in a ...

Vanilla Pavlova - Easy & Healthy Recipes | House & Garden egg whites,    cornstarch,    vanilla extract,    strawberry,    lemon curd,    white vinegar,    sugar,    double cream Vanilla Pavlova - dessert recipes on HOUSE by House & Garden Step 1   Heat the oven to 120 C (gas mark 1/2). Line a baking tray with baking paper. Draw 20cm (8in) diameter circle in the middle of t...

Pavlova with lemon curd and blueberry conserve - Pavlova recipe | House & Garden egg whites,    blueberry jam/preserve,    cornstarch,    vanilla extract,    lemon curd,    white wine vinegar,    sugar,    double cream Whip up this pavlova recipe at a moment's notice for an easy yet impressive dessert. When they are in season you can strew a few fresh, British blueberries over the top. Step 1   Heat the oven to 1...

Mixed berry shortcake tart – olive magazine | Olive Magazine butter,    semolina,    icing sugar,    vanilla extract,    vanilla pod,    strawberry,    blackberry,    eggs,    lemon curd,    sugar,    double cream,    flour Mixed berries always make for a beautiful dessert and this tart, with its lovely soft shortcake base, is no exception. The berries are laid over a filling of cream, mascarpone and lemon curd and the d...

Lemon and raspberry eclairs recipe - BBC Food butter,    icing sugar,    food coloring,    lemon,    raspberry,    eggs,    lemon curd,    yellow food coloring,    dark chocolate,    white chocolate,    double cream,    flour Can’t decide which eclair is your favourite? Better have one of each then. Preheat the oven to 220C/200C Fan/Gas 7. Grease two large baking trays with butter.   For the choux pastry, put the but...

Raspberry and white chocolate mini meringues recipe - BBC Food egg whites,    icing sugar,    food coloring,    raspberry,    lemon curd,    sugar,    dark chocolate,    white chocolate,    rose syrup,    whipped cream,    double cream These meringue ‘kisses’ are made by sandwiching together mini-meringues with your choice of filling. Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make...

Limoncello and blueberry scones recipe | delicious. magazine butter,    lemon,    blueberry,    lemon curd,    sugar,    limoncello,    self raising flour,    double cream,    milk Not sure whether the jam or the cream comes first? Avoid the issue completely with our limoncello and blueberry scones – perfect for afternoon tea. Heat the oven to 220 C/200 C fan/gas 7. Put t...

Lemon drizzle pancakes recipe | BBC Good Food butter,    icing sugar,    vanilla extract,    lemon,    eggs,    lemon curd,    baking powder,    sugar,    self raising flour,    double cream,    milk Indulge in a stack of our ultra-indulgent lemon drizzle pancakes, inspired by our favourite classic bake. These are a guaranteed crowd-pleaser STEP 1   Whisk all of the pancake ingredients together in ...

Rose and Lemon Curd Sponge + Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    egg whites,    icing sugar,    orange peel,    eggs,    lemon curd,    sugar,    rose wine,    self raising flour,    rose syrup,    double cream Rose & Lemon Curd Sponge - dessert recipes and ideas on HOUSE by House & Garden Step 1   Prepare the rose petals the day before the cake. Separate the petals from each rose. Line two flat trays...

Passion Fruit Pavlova Recipe | olivemagazine egg whites,    icing sugar,    cornstarch,    vanilla pod,    passionfruit,    lemon curd,    white wine vinegar,    sugar,    white chocolate,    double cream A crown of crisp meringue, made irresistible with lemon and passion fruit curd, whipped cream and melted white chocolate. A perfect dessert for entertaining STEP 1   Heat the oven to 150C/fan 130C/gas ...

Blueberry bread-and-butter pudding recipe | delicious. magazine butter,    brioche,    icing sugar,    lemon,    blueberry,    eggs,    lemon curd,    sugar,    double cream,    milk A light and airy blueberry bread and butter pudding recipe made with brioche, lemon curd and a velvety custard - this is fit for summer. Heat the oven to 190 C/170 C fan/ gas 5. Cut the end crust off ...

Strawberry and lemon curd arctic roll recipe | delicious. magazine egg yolks,    strawberry,    eggs,    lemon curd,    sugar,    self raising flour,    double cream,    milk Arctic roll is a perfect dessert recipe for a summers day – and for showing off the best of the season's strawberries. For the ice cream, put the cream, milk and strawberries into a pan, bri...

Matt Preston's gin and cherry trifle - Recipes - delicious.com.au egg yolks,    mixed spice,    cornstarch,    hazelnut,    vanilla extract,    juniper,    coriander seed,    lemon,    cherry,    lemon curd,    gelatin,    sugar,    gin,    elderflower syrup,    double cream,    cream “You can start this recipe a day ahead” - Matt Preston. 1.   Place cherries, 200g sugar, coriander seeds, juniper berries and 600ml water in a pan. Bring to the boil, stirring to dissolve s...

Lemon polenta cake with mascarpone and lemon curd recipe | delicious. magazine butter,    polenta,    icing sugar,    mascarpone,    almond,    lemon,    eggs,    lemon curd,    baking powder,    sugar,    limoncello,    double cream,    flour The spring flavours of lemon and mascarpone in this impressive polenta cake make it the ideal finish to Easter lunch with the family. Preheat the oven to 160 C/fan140 C/gas 3. Butter a 23cm springform...

Strawberry & Passion Fruit Meringue Roulade Recipe - Food.com egg whites,    passionfruit,    strawberry,    lemon curd,    sugar,    double cream I haven't tried this recipe yet - it's from the BBC Good Food website. This looks like a really beautiful dessert....the photo is mouth wateringly tempting! You can change the strawberries for...

Apple and Lemon Curd Tarts Recipe - Food.com puff pastry,    apple,    lemon curd,    double cream Apple and Lemon Curd Tarts Serving Size: 1 (1224) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 306.1   Calories from Fat 162 g 53 %   Total Fat 18.1 g 27 %   Saturated Fat 4.5 g 2...

Light and Tangy Lemon Posset Recipe - Food.com egg whites,    poha/cape gooseberry,    lemon,    lemon curd,    sugar,    double cream Since I first posted this, I made it. As my English daughter-n-law says - bootiful! Just bootiful! It is superbly rich and I would halve it the next time I make it. I also served it with vanilla ice c...

Lemon and plum meringue roulade recipe - BBC Food butter,    egg whites,    lemon verbena,    plum,    lemon curd,    sugar,    double cream This easy, delicious dessert combines sweet meringue, thick cream and tangy fruit flavours to cut through the richness. Preheat the oven to 180C/160C Fan/Gas 4.   Grease a 35x25cm/14x10in Swiss roll ti...

Butterfly buns with lemon, raspberry and passionfruit icing recipe - BBC Food butter,    egg whites,    icing sugar,    food coloring,    vanilla extract,    passionfruit,    raspberry,    eggs,    lemon curd,    baking powder,    sugar,    yellow food coloring,    double cream,    flour Cause a flutter at teatime by serving these dainty butterfly cakes made with three kinds of fruity icing. Preheat the oven to 180C/Fan 160/Gas 4 and line a 12-cup muffin tin with paper cases.   Place t...

Lemon Curd and Blueberry Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    icing sugar,    blueberry,    lemon curd,    sugar,    sour cream,    double cream Lemon Curd and Blueberry Ice Cream is a community recipe submitted by AnamariaCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix the sour cr...

Berry and lemon curd bread and butter pudding recipe | delicious. magazine butter,    vanilla custard,    brioche,    blueberry,    raspberry,    lemon curd,    double cream Preheat the oven to 160 C/fan 140 C/gas 3. Thickly slice the brioche and butter one side of each slice. Cut each slice into large triangles and layer in a 2 litre ovenproof dish (or cut into smaller t...

Quick lemon and ginger fool - delicious. magazine ginger cookie/biscuit,    mascarpone,    ginger root,    lemon curd,    double cream Satisfy your sweet tooth the quickest way there is with a simple lemon and ginger fool. Just throw a handful of ingredients together, sit back and relax. Whisk 3 tbsp mascarpone, 100ml double cream a...

Lemon Cream Pie Recipe by admin | ifood.tv butter,    lemon curd,    cookie/biscuit,    gelatin,    double cream,    water Mix the biscuits, mixed spice and butter together, then press into a well-greased 20 cm.   / 8 in, flan tin.   Chill in the refrigerator for 10 minutes.   Dissolve the gelatine in the water.   Cool slight...

Lemon curd and ginger fool recipe | delicious. magazine icing sugar,    mascarpone,    ginger root,    lemon curd,    double cream In a large bowl, beat the stem ginger syrup, mascarpone and icing sugar together until smooth.   Lightly fold in the whipped cream, then stir through the lemon curd with a fork so it is streaked.   Divi...

Fresh lemon mousse lemon peel,    vanilla extract,    eggs,    lemon curd,    salt,    sugar,    lemon juice,    double cream 1) For the sweetened cream, place the cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms still pe...

Lemon Tiramisu Trifle various cookies,    strawberry,    raspberry,    lemon curd,    cream cheese,    sugar,    lemon juice,    whipped cream,    double cream 1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.   2. Place the cream cheese, lemon curd and heavy cream in a food processor an...

Lemon Sponge Ring Recipe by Chef.at.Home | ifood.tv eggs,    lemon curd,    vegetable fat spread,    sugar,    dark chocolate,    self raising flour,    lemon juice,    double cream,    cream Cream together the margarine and sugar.   Beat in the eggs, then fold in the flour and lemon juice.   Put the mixture into a greased and floured 23 cm/9 inch savarin ring tin.   Bake in a preheated moder...

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