Peach-Raspberry Tartlets cake,    lemon peel,    raspberry,    peach,    lemon curd,    dough,    lemon juice A dollop of triple lemon curd filling makes a sweet-tart anchor for fresh peach slices and raspberries in these individually-sized tartlets. Prepare one recipe Tart-Shell Dough .   Divide dough into 12...

Lemon Berry Napoleon Recipe butter flavoring,    lemon yogurt,    cooking spray,    cinnamon,    cardamom,    blueberry,    raspberry,    blackberry,    lemon curd,    dough,    sugar,    whipped topping,    whipped cream Raspberries, blueberries, blackberries -- savor their seasonal sweetness in this red, white, and blue triple-decker treat. This is perfect for those July 4th gatherings! Preheat oven to 350 degrees . ...

Lemon Berry Tartlets Recipe | SparkRecipes cake,    lemon peel,    canola oil,    vanilla,    blueberry,    raspberry,    eggs,    lemon curd,    salt,    dough,    sugar,    lemon juice,    water 12 tartlets. Preheat oven to 365F. Thaw phyllo dough. Mix together water and canola oil. Layer phyllo dough sheet, brush with oil mixture. Layer on another sheet of phyllo dough, and brush with oil mi...

Lemon-Almond Cream Bread mascarpone,    almond,    vanilla,    raisin,    eggs,    lemon curd,    dough,    sugar,    almond essence,    icing,    lemon juice,    water,    flour Lemon-Almond Cream Bread Preheat oven to 375 F. Line a very large baking sheet with parchment paper; set aside.   For filling, in a small bowl stir together mascarpone cheese, lemon curd, flour, and al...

Lemon-Cream Cheese Cookie Cups Recipe | MyRecipes butter,    lemon peel,    cooking spray,    almond,    vanilla extract,    eggs,    lemon curd,    salt,    dough,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    lemon juice,    flour Learn how to make Lemon-Cream Cheese Cookie Cups. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To prepare dough, beat 1/2 cup sugar and...

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