White Chocolate and Lemon Truffles Recipe - Food.com heavy cream,    lemon curd,    sugar,    white chocolate With so few ingredients, this is a lovely treat that doesn't involve going to the store and spending a fortune there. Serving Size: 1 (18) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VAL...

Lemon Cheesecake with 6 Ingredients | No Baking Required! heavy cream,    lemon curd,    cream cheese,    pastry,    sugar,    yellow food coloring,    lemon juice This lemon cheesecake is so smooth, rich, and creamy, you won't believe it has just 6 ingredients. No baking required! Prepare your cheesecake crust and refrigerate until ready to fill.   In a mixi...

Rustic Raspberry Lemon Cheesecake Tart heavy cream,    puff pastry,    raspberry,    raspberry jam/preserve,    lemon curd,    cream cheese,    sugar For the tart: Preheat oven to 425 F. Line a baking sheet with parchment paper or a Silpat baking mat. Unfold the thawed out puff pastry on a lightly flour dusted area and gently roll into a 10x11 inch...

Lemon Cream Dip Recipe | Bon Appetit heavy cream,    lavender,    strawberry,    lemon curd,    sugar Dip strawberries into the creamy thing first, then the crunchy one. Step 1   Beat heavy cream in a small bowl to medium peaks; fold in lemon curd.   Step 2   Grind lavender and 1 Tbsp. sugar in a spice m...

Raspberry Lemon Cream Cake pound cake,    heavy cream,    lemon peel,    vanilla extract,    raspberry,    raspberry jam/preserve,    lemon curd,    cream cheese,    sugar Raspberry-Lemon Cream Cake features layers of pound cake with tart raspberry filling, cream-cheese frosting, and a zesty topping of fresh fruit. Step 1 Prepare frosting: In large bowl, with mixer at m... recipes with the same ingredients... Raspberry Lemon Cream Cake Recipe - Food.com

Lemon Layer Cake for Two Recipe - Food.com butter,    egg yolks,    heavy cream,    bicarbonate of soda,    cooking spray,    vanilla extract,    lemon curd,    salt,    sugar,    buttermilk,    flour Serving Size: 1 (122) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 655.6   Calories from Fat 378 g 58 %   Total Fat 42.1 g 64 %   Saturated Fat 25.6 g 128 %   Cholesterol 233.1 mg ...

Lemon Drop Trifles Recipe - Food.com heavy cream,    lemon,    lemon curd,    angel food cake,    candy,    limoncello,    lemon liqueur,    lemon juice An interesting dessert from Paula Deen. She served these in a martini glass and it looked so elegant. Serving Size: 1 (84) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 240.7   ...

Limoncello and Lemon Cream Fruit Tart Recipe - Food.com heavy cream,    cake,    mascarpone,    lemon peel,    mint,    raspberry,    blackberry,    lemon curd,    sponge cake,    limoncello I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious! Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Lemon-Strawberry Trifle Recipe | MyRecipes pound cake,    heavy cream,    strawberry,    strawberry jam/preserve,    lemon curd,    sugar,    lemon juice,    yogurt (plain) Loved ones will happily dig right into this decadent Lemon-Strawberry Trifle. Get a head start on dessert by making the strawberry sauce up to a day in advance. Just keep tightly covered and refrigera...

Limoncello, Raspberry & Mascarpone Mousse Recipe - Food.com lemon flavoring,    heavy cream,    mascarpone,    lemon peel,    mint,    lemon verbena,    raspberry,    lemon curd,    limoncello A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! U...

Lemon Curd Ripple Ice Cream butter,    egg yolks,    heavy cream,    vanilla extract,    lemon,    lemon curd,    maple syrup,    sugar,    lemon juice,    sugar syrup,    milk Have you ever had lemon curd? If you’ve experienced that pleasure, you know that it is addicting. For the lemon curd: In a heat proof bowl (or the top of a double boiler), beat yolks for 1 minut...

From Scratch White Chocolate Cake Recipe | CDKitchen.com butter,    egg whites,    heavy cream,    lemon curd,    salt,    baking powder,    cream cheese,    fat,    sugar,    white chocolate,    milk,    flour A recipe for From Scratch White Chocolate Cake made with all-purpose flour, baking powder, salt, white chocolate, milk, shortening, sugar, egg For Cake: Heat oven to 350 degrees F. Grease and flour tw...

Four Berry Tartlets With Lemon Cream Curd Topping Recipe heavy cream,    cornstarch,    cooking spray,    vanilla,    mint,    berries,    lemon curd,    pastry,    sugar,    lemon juice These tarts are easy to make, they taste like mini four berry pies with a wonderful lemon mousse topping. This recipe was a Better Homes and Gardens winner. 1.Let pie crusts stand at room temp for 15 ...

Lemon Curd Pots Recipe - Food.com heavy cream,    lemon curd,    chocolate This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is real...

Gingerbread Cake Recipe | Bon Appetit butter,    heavy cream,    lemon peel,    bicarbonate of soda,    oil,    ginger root,    cinnamon,    dried ginger,    eggs,    lemon curd,    salt,    baking powder,    molasses,    brown sugar,    sugar,    flour No, this gingerbread recipe is not a house. Yes, it's better as a cake. Cake   Step 1   Preheat oven to 350 . Coat pan with nonstick spray. Line bottom with parchment paper; spray paper. Whisk flour...

Lemon Layer Cake Recipe egg whites,    heavy cream,    mascarpone,    bicarbonate of soda,    cake flour,    oil,    vanilla extract,    lemon,    grapefruit,    eggs,    lemon curd,    salt,    cream of tartar,    baking powder,    sugar,    sour cream Full of bright citrus flavor, this light and creamy cake is the ideal way to end a spring or summer meal. Step 1 Prepare cake layers: Preheat oven to 325 degrees F. Grease bottoms of three 9-in. round... recipes with the same ingredients... Lemon Layer Cake Recipe

Lemon Molten Lava Cakes - Cooking Classy butter,    egg yolks,    heavy cream,    lemon peel,    vanilla extract,    mint,    berries,    eggs,    lemon curd,    salt,    sugar,    white chocolate,    flour Lemon Molten Lava Cake - A bright and perfectly decadent dessert! Tender lemon cakes are filled with a warm molten custard center and sure to leave everyone smitten! For the cakes: Preheat oven to 425...

Ethereal Lemon Pie Recipe - Food.com egg whites,    heavy cream,    berries,    lemon curd,    salt,    cream of tartar,    sugar Very special, melt in your mouth heaven!!! Serving Size: 1 (63) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 182.6   Calories from Fat 74 g 41 %   Total Fat 8.3 g 12 %   Saturated...

Lemony Layered Cheesecake Recipe - Justin Chapple | Food & Wine heavy cream,    mascarpone,    blueberry,    lemon curd,    salt,    crackers Using prepared lemon curd makes quick and easy work of this tangy icebox cake. Instructions Checklist   Step 1   Line a 9-by-5-inch loaf pan with plastic wrap, allowing 4 inches of overhang. In a large ...

Lemon-Raspberry Semifreddo Recipe | Martha Stewart heavy cream,    raspberry,    okra,    lemon curd,    sugar The easy, creamy base of this luscious dessert is made with lemon curd; use store-bought or try our recipe. Instructions Checklist   Step 1   Line a 4 1/2-by-8 1/2-inch loaf pan with 2 sheets of plastic...

Filled Lemon Poppy Seed Cake Recipe - Food.com butter,    heavy cream,    lemon peel,    poppy seed,    eggs,    lemon curd,    sugar,    self raising flour,    milk This cake is heavenly. It is definitely one of those cakes that gets loads of ooo's and ahh's :-) I hope you enjoy it Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Lemon Mousse Cake Recipe - Food.com egg whites,    lemon cake mix,    heavy cream,    lemon peel,    oil,    lemon curd,    sugar,    water Lemon Mousse Cake sounds like a dessert you would find on a restaurant’s menu, but take a look. It’s made-from-a-mix easy. Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING...

Grilled Pound Cake with Lemon Cream & Blueberries Recipe | MyRecipes pound cake,    heavy cream,    blueberry,    lemon curd,    sugar Fire up your grill for dessert! Keep the flame still going and make luscious Grilled Pound Cake with Lemon Cream and Blueberries. The lightly grilled cake will be a favorite all around. Instructions C...

Lemon-Cream Pavlova with Berries butter,    egg yolks,    egg whites,    heavy cream,    cornstarch,    pistachio,    vanilla,    lemon,    raspberry,    lemon curd,    cream of tartar,    sugar Be sure to take a picture of this stunning dessert before you dive in spoon-first. This fluffy meringue pavlova is piled high with lemon-cream and fresh raspberries. In an extra-large bowl allow egg w...

Lemon and Poppy Seed Tartlets Recipe - Food.com butter,    egg yolks,    heavy cream,    icing sugar,    poppy seed,    lemon curd,    salt,    lemon juice,    water,    flour Trompe l'oeil at the table: Is it a flower, or is it dessert? Crunchy shortbread tartlets polka-dotted with poppy seeds with a creamy lemon center, and a floral arrangement of cream on top. Poppy ...

Lemon Vanilla Custard Pie W/ Brandied Whipped Cream Recipe - Food.com vanilla cake/pie,    coconut cake/pie,    heavy cream,    vanilla,    lemon curd,    crackers,    sugar,    brandy,    whipped cream,    cream,    milk This recipe may sound a little weird but i promise if you make it for your friends and family they are sure to be impressed! Serving Size: 1 (280) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY V...

Coconut Layer Cake With Lemon Filling Recipe - Food.com butter,    heavy cream,    bicarbonate of soda,    vanilla extract,    coconut extract,    coconut,    eggs,    lemon curd,    baking powder,    cream cheese,    sugar,    icing,    buttermilk,    flour Coconut layer cake with lemon curd filling. Serving Size: 1 (158) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 571.5   Calories from Fat 317 g 55 %   Total Fat 35.2 g 54 %   Satu...

Lemon Polenta Pound Cake Recipe - Food.com butter,    evaporated milk,    heavy cream,    lemon peel,    cornstarch,    bicarbonate of soda,    blueberry,    raspberry,    eggs,    lemon curd,    salt,    sugar,    lemon juice,    flour This cake was created by Shanna Masters, served at a dinner honoring some of San Francisco's top chefs. It is best when allowed to mellow for a day. I serve it sliced, with a light spreading of Le...

Butter Cake With Lemon Cream Frosting Recipe - Food.com butter,    heavy cream,    lemon peel,    cake flour,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    lemon curd,    salt,    baking powder,    sugar,    lemon juice,    milk This recipe comes from O Magazine. I made it for a spring birthday party and it's just divine! The lemon curd recipe comes from Cooking Light (O used store bought curd which is fine too) and I fin...

Almond and Vanilla Bean Scones butter,    egg yolks,    heavy cream,    cornstarch,    almond,    vanilla pod,    lemon,    eggs,    lemon curd,    salt,    baking powder,    sugar,    almond essence,    sour cream,    water,    flour Pair these flaky, tender scones with homemade lemon curd, jam, or honey. Preheat oven to 400 F. Line an extra-large baking sheet with parchment paper. In a large bowl stir together flour, sugar, bakin...

Tearoom Lemon Cake Recipe - Food.com butter,    yellow cake,    heavy cream,    lemon peel,    almond,    vanilla extract,    eggs,    raspberry jam/preserve,    lemon curd,    cream cheese,    sugar,    lemon juice,    water This recipe is from St. Michael's Church in Charleston, SC and was served at a tearoom that the church and others ran to raise money for the local Y. Serving Size: 1 (207) g   Servings Per Recipe: ...

Lemon Curd and Blueberry Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    icing sugar,    blueberry,    lemon curd,    sugar,    sour cream,    double cream Lemon Curd and Blueberry Ice Cream is a community recipe submitted by AnamariaCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix the sour cr...

Christmas Trifle Recipe | Martha Stewart pound cake,    heavy cream,    vanilla extract,    raspberry,    peach,    lemon curd,    sugar Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served. Instruct...

Frozen Strawberry Custard with Lemon Curd Swirl Recipe | Food & Wine heavy cream,    vanilla extract,    strawberry,    eggs,    lemon curd,    salt,    sugar,    lemon juice,    milk Get Food & Wine’s best-ever strawberry custard from star chef Andrew Zimmern. Instructions Checklist   Step 1   Working in batches, pulse the strawberries in a food processor until finely chop...

Lemon Shortcake Recipe by Food.and.film | ifood.tv butter,    egg yolks,    heavy cream,    vanilla extract,    lemon,    strawberry,    lemon curd,    sugar,    lemon juice,    water,    flour First, prepare the cake.   On a board or work surface, sift the flour into a mound.   Make a well in the center, and add the butter, sugar, egg yolks, and vanilla.   Incorporate the flour into the other ...

Pink Lemonade Meringue Cheesecake Recipe | MyRecipes butter,    egg whites,    pretzel,    heavy cream,    food coloring,    vanilla extract,    vanilla pod,    eggs,    lemon curd,    cream cheese,    sugar,    pink lemonade Instructions Checklist   Step 1   Preheat oven to 325 F. Line an 8-inch springform pan with parchment paper, and grease parchment. Process pretzels in a food processor until finely ground, about 2 minut...

Lemon Tiramisu Trifle – Recipes Network various cookies,    heavy cream,    strawberry,    raspberry,    lemon curd,    cream cheese,    sugar,    lemon juice,    whipped cream Step 1   In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.   Step 2   Place the cream cheese, lemon curd and heavy cream in a food pr...

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