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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon curd
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon and poppyseed cheesecake recipe - BBC Food
butter,    ginger cookie/biscuit,    ricotta cheese,    vanilla extract,    poppy seed,    raspberry,    eggs,    lemon curd,    sugar,    white wine,    rose syrup,    double cream
This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud.
Preheat the oven to 175C/350F/Gas 4.   Mix the ginger biscuits and melted butter in a bowl until well...


picture of recipeLittle Lemony Ricotta Cheesecakes Recipe | Bon Appetit
lemon peel,    ricotta cheese,    oil,    eggs,    lemon curd,    cream cheese,    sugar,    lemon juice
Little Lemony Ricotta Cheesecakes Recipe
Step 1   Preheat oven to 425 F. Spray eight 3/4-cup ramekins or custard cups with nonstick spray. Using electric mixer, beat sugar, lemon juice, and lemon peel ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLemon and poppyseed cheesecake recipe with meringue - Recipes - delicious.com.au
butter,    meringue,    ricotta cheese,    poppy seed,    eggs,    lemon curd,    cream cheese,    pastry,    sugar,    white chocolate,    sour cream,    flour
Enjoy two desserts in one with this cheesecake meringue citrus creation.
1.   Preheat oven to 180 C. Grease a 22cm springform cake pan   2.   For the pastry, combine flour, caster sugar, butter and 2 tsp...


picture of recipeBaked ricotta cheesecake with saffron apricots - Recipes - delicious.com.au
icing sugar,    ricotta cheese,    cornstarch,    vanilla extract,    saffron,    cinnamon,    cardamom,    lemon,    apricot,    eggs,    lemon curd,    sugar,    white wine,    brandy
A crispy base, creamy cheese centre and sweet apricot syrup makes this a dessert worth waiting for.
1.   Preheat the oven to 170 C. Grease a 20cm springform cake pan.   2.   Combine the apricots in a bow...


picture of recipeLemon Ricotta Pancakes With Warm Blueberry Compote Recipe - Food.com
butter,    ricotta cheese,    cornstarch,    vanilla extract,    lemon,    blueberry,    eggs,    lemon curd,    salt,    baking powder,    cheese,    sugar,    orange juice,    milk,    water,    flour
Posted with my friend Baby Kato in mind. Times given are a guess.
Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.6   Calories from Fat 106 g 21 %   Total ...


picture of recipeGrandma's Creamy Cheesecake Recipe - Food.com
butter,    lemon peel,    ricotta cheese,    cornstarch,    eggs,    lemon curd,    cream cheese,    cookie/biscuit,    sugar,    lemon juice,    sour cream,    cream
Try Grandma's Creamy Cheesecake from Food.com. - 27046
Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 563.5   Calories from Fat 360 g 64 %   Total Fat 40 ...


picture of recipeLemon Curd Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    mascarpone,    ricotta cheese,    cornstarch,    lemon,    lemon curd,    cream cheese,    cookie/biscuit,    crackers,    sugar
Lemon Curd Cheesecake is a community recipe submitted by Fflo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix the crushed biscuits and melted ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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