Grapefruit Cupcakes With Chai Icing Recipe - Food.com egg whites,    lemon flavoring,    bicarbonate of soda,    cloves,    cinnamon,    cardamom,    grapefruit,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    grapefruit juice,    buttermilk,    yogurt (plain),    flour I haven't tried this healthy (for a cupcake) recipe yet but I thought it sounded like an intriguing combination. It's from Chef Jennifer Iserloh, the Skinny Chef. Apparently, the grapefruit le...

Can We Clone The Doctor - Dr Pepper Recipe Hack Episode 1 Recipe Video by LeGourmetTV | ifood.tv lemon flavoring,    orange flavoring,    sarsaparilla,    vanilla pod,    star anise,    peppercorn,    nutmeg,    liquorice,    juniper,    ginger root,    cloves,    cinnamon,    cardamom,    raspberry,    prune,    wild cherry,    cherry,    molasses,    sugar,    almond essence,    water Can We Clone The Doctor? Episode 1 This is going to be tough There are (as the bottle says) 23 flavours in Dr Pepper but what are they? The internet is full of theories, and lists some of them make se...

Swedish Kardemummakrans Recipe - Food.com butter,    lemon flavoring,    yeast,    glazed cherry,    cardamom,    eggs,    salt,    sugar,    milk,    water,    flour Found online; posting for ZWT6 (Scandinavia/Sweden) Serving Size: 1 (240) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 888.9   Calories from Fat 200 g 23 %   Total Fat 22.3 g 34 ...

Fattigman Bakelse (Poor Man's Pastry) Recipe - Food.com butter,    egg yolks,    egg whites,    lemon flavoring,    heavy cream,    oil,    cardamom,    salt,    sugar,    brandy,    flour Chilling time not included in the preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (1802) g   S...

Glazed Cardamom Coffee Cake Recipe - Food.com butter,    lemon flavoring,    bicarbonate of soda,    walnut,    vanilla,    cardamom,    eggs,    salt,    baking powder,    brown sugar,    sugar,    sour cream,    milk,    flour These go nice with a hot cup of coffee in the morning. You can bake this in a bundt pan, the cake has a cinnamon sugar filling in the middle and a lemony glaze on top. A must try. Serving Size: 1 (96)...

Traditional Krumkake Recipe by Cookies.Recipes | ifood.tv butter,    lemon flavoring,    cardamom,    eggs,    vegetable fat spread,    sugar,    flour In a bowl, beat eggs with sugar, the 6 tablespoons butter, lemon extract, and cardamom (if used).   Add flour and stir until mixture is smooth.   Place a seasoned krumkake iron (5 or 6 inches in diamete...

Cottage Cheese Dessert Recipe by Global.Potpourri | ifood.tv lemon flavoring,    cottage cheese,    almond,    cardamom,    sugar,    almond essence Beat cheese with electric mixer until as smooth as possible.   Add remaining ingredients; mix thoroughly.   Let stand at room temperature for 1 to 2 hours, or for a few hours in refrigerator.   Recipe Su...

Hot Cross Buns Recipe by world.food | ifood.tv lemon flavoring,    cinnamon,    cardamom,    allspice,    raisin,    sugar,    water MAKING   1 In a bowl, combine the flour mixture in the hot roll mix with cinnamon, allspice, cardamom and raisins; mix well.   2 As per the package directions prepare the mix.   3 After the dough rises, ...

Molded Apricot Crown Recipe by New.Wife | ifood.tv butter,    lemon flavoring,    cardamom,    apricot,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour GETTING READY   1) Butter an 8-cup tube mold liberally and sprinkle with sugar. Tap out the excess, if any.   2) Drain the apricots. Select 6 perfect halves and set them aside for topping. From the rest...

Fattigman Recipe by Cookies.Recipes | ifood.tv butter,    egg yolks,    egg whites,    lemon flavoring,    heavy cream,    cardamom,    salt,    sugar,    brandy,    flour Beat egg yolks, whites, salt and sugar together for 1/2 hour.   Add cream and cardamon and stir well together.   Add butter, extract and brandy and blend well.   Mix in flour thoroughly.   Dough should be...

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