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Pineapple-Date Loaf Recipe by American.Platter | ifood.tv butter, lemon flavoring, soft drink, nuts, pineapple, date, maraschino cherry, eggs, salt, baking powder, sugar, flour Cream butter and sugar; add egg and lemon extract. Drain pineapple, reserving liquid. Mix reserved liquid and 1 /4 cup water. Add pineapple and nuts to creamed mixture. Sift dry ingredients togeth...
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| White Chocolate Maraschino Bars Recipe | SparkRecipes butter, lemon flavoring, rice flour, vanilla, coconut, maraschino cherry, eggs, salt, baking powder, fat, sugar, white chocolate, flour A recipe just slightly tweaked from the ever-generous and kind Marye from Baking Delights (http://www.blisstree.com/bakingdelights/coconut-cherry-white-chocolate-bars/), these are some delectable, too...
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Pineapple Upside-Down Cake Recipe - Food.com butter, lemon flavoring, glazed cherry, canola oil, walnut, pecan, vanilla, pineapple, maraschino cherry, eggs, salt, baking powder, brown sugar, sugar, milk, flour From the Betty Crocker New Picture Cookbook given to me in 1967. I have cut down on the sugar from the original 1 cup and use canola or vegetable oil now instead of the shortening. For parties, multip...
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| maraschino cherry cake Recipe - Food.com lemon flavoring, vanilla, maraschino cherry, eggs, baking powder, vegetable fat spread, sugar, almond essence, milk, flour this is like a pound cake so it is very filling for lunches Serving Size: 1 (135) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 440.7 Calories from Fat 172 g 39 % Total Fat 1...
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| White Fruit Cake Recipe - Food.com butter, lemon flavoring, pecan, vanilla extract, pineapple, maraschino cherry, eggs, sugar, flour A delicious Holiday treat! Serving Size: 1 (184) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 635 Calories from Fat 394 g 62 % Total Fat 43.8 g 67 % Saturated Fat 12.7 g 63...
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| Lemon Fruitcake Recipe | RecipeLand butter, lemon flavoring, bicarbonate of soda, pecan, pineapple, raisin, maraschino cherry, eggs, sugar, flour Preheat oven to 325℉ (160℃). In a large bowl, cream sugar and butter for several minutes. Beat in eggs. Then add baking soda, lemon extract and flour. Blend well. Fold in fruit and chop...
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| Cherry Cake Recipe by molly.ace | ifood.tv butter, lemon flavoring, pecan, raisin, maraschino cherry, eggs, baking powder, sugar, flour Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. MAKIN...
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| Economy Dark Fruit Cake Recipe by admin | ifood.tv butter, lemon flavoring, candied peel, bicarbonate of soda, walnut, almond, vanilla extract, raisin, currant (zante), maraschino cherry, eggs, salt, baking powder, fat, molasses, brown sugar, sugar, fruit juice, flour This ecoconomy dry fruit cake is made with dried fruits like currants,raisins and canned cherries. Baked along with nuts in a batter of sugar, flour, eggs and molasses, the economy fruit cake is flavo...
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| Pineapple Upside Down Cake Recipe by Western.Chefs | ifood.tv butter, lemon flavoring, lemon peel, pecan, vanilla, pineapple, maraschino cherry, eggs, salt, baking powder, vegetable fat spread, fat, brown sugar, sugar, milk, flour Preheat oven to 350 F. Melt butter in a heavy 10" skillet (with ovenproof handle) or in a 9"x9"x2" pan over low heat. Off heat, sprinkle brown sugar evenly over butter. Arrange ...
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| Zesty Fruit Fritters Recipe by admin | ifood.tv butter, lemon flavoring, lemon peel, orange peel, cornstarch, banana, pineapple, maraschino cherry, apple, eggs, baking powder, vegetable fat spread, sugar, orange juice, lemon juice, milk, water, flour Combine the 2 tablespoons orange juice and 1 tablespoon sugar. Cut bananas, apple, and pineapple in bite-size pieces. Let stand in orange juice-sugar mixture till needed. Thoroughly drain maraschin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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