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Lemon Fudge Recipe butter, lemon flavoring, vanilla, chips, yellow food coloring, marshmallow, condensed milk This recipe came from a Taste of Home magazine I have----it is really good! :) Line a 9-in. square pan with foil. Grease foil with 1 1/2 tsp. butter; set aside. In a large saucepan, melt remaining b...
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| Marshmallow Graham Dessert Recipe butter, lemon flavoring, pineapple, crackers, marshmallow, whipped cream, milk A nice light dessert or snack. Easy to make. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and wh...
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Easy Lemon Cookie Truffles Recipe - Food.com various cookies, lemon flavoring, marshmallow, white chocolate Lemon extract adds bright citrus flavor to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies. Serving Size: 1 (37) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VAL...
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| Lemon Meringue Fudge Recipe lemon flavoring, marshmallow, white chocolate, condensed milk Another variation of my super simple fudge recipe but with a lemony twist! Since the white chips are softer than a semi sweet this takes a little longer to set up and the extracts alcohol usually diss...
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| Lemon Cream Fruit Dip - Cooking Classy lemon flavoring, lemon peel, cream cheese, marshmallow, lemon juice So, I thought This Two Ingredient Strawberry Fruit Dip would forever be my favorite, well things have changed. I think it's safe to say I like this one In a mixing bowl, using an electric hand mix...
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| Pink Lemonade Cake butter, lemon flavoring, eggs, salt, baking powder, sugar, red food coloring, marshmallow, lemonade, milk, flour When you want to make a cake that will dazzle and delight, try this pink lemonade cake recipe. The tall beauty is not only delicious, it's lovely to look at, too. Cake Allow butter and eggs to st...
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| Sweet Potato Casserole Recipe - Food.com butter, lemon flavoring, walnut, nutmeg, cinnamon, pineapple, sweet potato, brown sugar, marshmallow This a great recipe for holiday dinners and especially with ham.It blends together the sweet taste of sweet potatoes and the tangy taste of pineapples. It is a great recipe for people of all ages, onc...
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| Lemon Heaven Sweet Potato Casserole Recipe - Food.com butter, lemon flavoring, vanilla extract, cinnamon, sweet potato, eggs, salt, brown sugar, sugar, marshmallow This is a really nice twist on the same old holiday sweet potato dish. Lemon extract is the critical ingredient to making this a standout recipe. I found a similar recipe on recipesource.com and made ...
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| Tropical Marshmallow Graham Dessert Recipe - Food.com butter, lemon flavoring, pineapple, coconut, crackers, marshmallow, whipped cream, milk With a little help from you, your kids or grandkids will be able to make this for your dessert. Serving Size: 1 (169) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 478.6 Calor...
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| My Great Grandmother's Buttermilk Lemon Coconut Cake Recipe - Food.com lemon flavoring, bicarbonate of soda, coconut, eggs, salt, fat, sugar, almond essence, marshmallow, buttermilk, milk, water, flour My great grandmother made this all the time and no one had the recipe. She never measured anything she put in it. Finally my dad watched her make it one time and before she added each ingredient, he m...
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| Divinity Frosting Recipe by Canadian.Recipes | ifood.tv egg whites, lemon flavoring, salt, light corn syrup, sugar, marshmallow, water Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy c...
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| Raisin Nougat Recipe | RecipeLand cocoa butter, lemon flavoring, raisin, salt, corn syrup, sugar, marshmallow, water Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 degrees F). Stir constantly. Remove from fire. Stir marshmallow cream in rapidly. Add cocoa butter; mix well. Add coloring, flavo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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