Orange Cake from Urbino, Italy Recipe | SparkRecipes butter,    lemon flavoring,    orange flavoring,    orange peel,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    rum Italian orange torte (not frosted) Preheat oven to 350 degrees. Butter a 9" quiche pan with removable bottom (line with wax paper, butter the paper, and dust with flour Soften butter in a bowl to...

Citrus Glaze Cake Recipe - Food.com butter,    egg yolks,    lemon flavoring,    vanilla,    eggs,    salt,    baking powder,    sugar,    rum,    buttermilk,    water,    flour Light spongy citrus cake can use a variety of oils. Recipe calls for lemon oil, however orange and lime have also been used. Serving Size: 1 (162) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Crosby's Old-Time Christmas Cake Recipe - Food.com butter,    lemon flavoring,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    date,    citron,    raisin,    fig,    currant (zante),    cherry,    eggs,    cream of tartar,    molasses,    sugar,    almond essence,    sherry,    rum,    milk,    flour This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...

5-Flavor (Pound Cake) Cupcakes Recipe - Food.com butter,    lemon flavoring,    butter flavoring,    vanilla extract,    vanilla,    coconut,    eggs,    baking powder,    fat,    sugar,    almond essence,    rum,    milk,    water,    flour Found this in the book Cupcakes! by Lynn Koolish and am waiting for an excuse to make them! I find the idea of the 6 flavor glaze enticing. Serving Size: 1 (89) g   Servings Per Recipe: 24   AMT. PER SE...

Iced Marzipan Cookies Recipe by creative.chef | ifood.tv butter,    lemon flavoring,    apricot jam/preserve,    marzipan,    eggs,    salt,    sugar,    almond essence,    rum,    water,    flour Sift flour, sugar and salt into a bowl.   Add egg and butter, cut into small pieces.   Quickly knead together to form a smooth dough.   Add a little water if necessary.   Chill for 30 minutes.   Preheat th...

Baba Au Rhum Recipe by Love.Food | ifood.tv butter,    egg yolks,    egg whites,    lemon flavoring,    vanilla,    salt,    baking powder,    sugar,    rum,    milk,    water,    flour GETTING READY   1. Collect and measure all the ingredients as required.   2. Separate the egg yolks and whites into two clean, dry and grease free mixing bowls.   3. In a measuring jar, combine the milk,...

Apple Rum Meringue Pudding Recipe by admin | ifood.tv egg whites,    lemon flavoring,    apple sauce,    pecan,    nutmeg,    cinnamon,    allspice,    raisin,    brown sugar,    sugar,    rum Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat.   Pour into a 1 1/2 -quart casserole.   Beat egg whites stiff and fold in lemon extract.   Gradually beat in 1/2 cup sugar until mi...

Authentic Zuppa Inglese Recipe by American.Gourmet | ifood.tv egg yolks,    egg whites,    lemon flavoring,    orange flavoring,    glazed cherry,    cake flour,    vanilla,    eggs,    strawberry jam/preserve,    salt,    cream of tartar,    sugar,    rum,    whipped cream,    water GETTING READY   1) Preheat oven to temperature of 325 degrees.   MAKING   2) Beat the egg yolks till they are thick and lemon-colored.   3) Add the water and beat till the mixture is very thick (about 5 m...

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