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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon jelly
 chocolate wafers

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCheese Cake Recipe by Grannys.kitchen | ifood.tv
butter,    vanilla,    cream cheese,    chocolate wafers,    lemon jelly,    sugar,    whipped cream,    water
Dissolve jelly in hot water.   Let cool, but not set.   Mix crumbs, butter and sugar, and line bottom of 13x9" pan.   Cream the cheese, sugar and vanilla.   Whip the cream -blend all together and pou...


picture of recipeMock Cheesecake Dessert - Cuisinart.com
butter,    vanilla,    chocolate wafers,    lemon jelly,    sugar,    lemon juice,    whipped cream
Learn how to make Mock Cheesecake Dessert at home with this delicious recipe.
Mix the graham crumbs, melted butter, and tablespoon of sugar together to make the crumb base mixture. Put this into a but...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBroken Glass Cake Recipe by Chef.Foodie | ifood.tv
butter,    lemon flavoring,    chocolate wafers,    lemon jelly,    lime jelly,    jelly/jell-o,    gelatin,    sugar,    pineapple juice,    whipped cream,    water
GETTING READY   1. In a medium sized bowl, combine wafers, sugar, butter and lemon flavour. Mix well and transfer on to a 9 inch pie pan or springform pan.   2. Spread evenly and press gently. Refrigera...


picture of recipeLemon-Apple Delight Recipe by Daily.Menu | ifood.tv
butter,    evaporated milk,    lemon peel,    walnut,    apple,    salt,    cream cheese,    chocolate wafers,    lemon jelly,    gelatin,    brown sugar,    sugar,    water
Peel and core apples.   Cut in thin slices and put in large heavy saucepan.   Add water and pinch of salt, cover tightly and cook until apples are broken up.   Press through sieve (or whirl a little at a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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