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 Charlotte Russe With Glace Cherries Recipe by admin | ifood.tv
sponge, glazed cherry, vanilla, angelica, lemon jelly, gelatin, sugar, double cream, milk, water
Prepare the jelly and allow it to cool. Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish. Chill to set the jelly. Arrange decorations of cherry and angelica on the jelly...
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| Chilled Raspberry Cheesecake Recipe by chef.alexande | ifood.tv
butter, redcurrant jelly, raspberry, cream cheese, cookie/biscuit, lemon jelly, demerara, sugar, lemon juice, double cream
GETTING READY 1. In 125 ml water, dissolve gelatin. Add cold water and make about 250 ml. Keep aside to become cold, thick and just set. MAKING 2. Prepare a mixture of crackers, melted butter and D...
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Fruit Jelly Madeleine Recipe by Holiday.Cook | ifood.tv
egg yolks, vanilla extract, pineapple, orange, grape, fruit, lemon jelly, gelatin, sugar, double cream, milk, water
MAKING 1) In a tin or bowl, add enough cold jelly to cover the base by 1/4-1/2 inch. 2) On this, place the fruit and set with a little jelly. 3) For the vanilla cream, in a bowl, add yolks and suga...
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