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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon jelly
 tomato juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomato Aspic 2 Recipe
hot sauce,    celery seed,    onion,    vinegar,    salt,    lemon jelly,    tomato juice
Hot and spicy bloody mary on a spoon.
Bring 1 cup juice ,onion,celery seed,salt, worcestershire, tabasco to boil. Add jello . stir until dissolved. add remaining juice and vinegar. Pour into molds and...


picture of recipeLemony Tomato Aspic Recipe by food.master | ifood.tv
pepper,    paprika,    cloves,    onion,    vinegar,    salt,    lemon jelly,    tomato juice
MAKING   1. In a small saucepan, add tomato juice and heat to boiling point.   2. Add Jello gradually, stirring constantly, until completely dissolved.   3. Stir in the remaining ingredients.   4. Divide ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrab And Shrimp Tomato Aspic Recipe by admin | ifood.tv
pepper,    mustard powder,    spring onion,    shrimp,    crab,    salt,    lemon jelly,    tomato juice
The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served af...


picture of recipeSenate Salad Recipe by Chef.Foodie | ifood.tv
horseradish,    onion,    celery,    tuna,    salt,    lemon jelly,    tomato juice,    lemon juice
GETTING READY   1 Thoroughly drain the tuna and flake.   MAKING   2 In a pan, heat 1 cup tomato juice to dissolve jelly.   3 Stir in 3/4 cup cold tomato juice and salt.   4 Chill until slightly thickened. ...


picture of recipeVegetable Aspic Molds Recipe by Daily.Menu | ifood.tv
tomato sauce,    hot sauce,    vegetables,    cloves,    cayenne pepper,    white wine vinegar,    salt,    lemon jelly,    tomato juice,    lemon juice
Heat tomato juice and cloves to boiling point in small saucepan.   Turn down heat and simmer 5 minutes.   Put lemon jelly powder in medium bowl.   Strain hot tomato juice over it and stir until jelly pow...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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