Lemon-Caramel Sauce Recipe butter,    sugar,    limoncello,    lemon liqueur,    lemon juice The sauce can be refrigerated in an airtight container up to three days. Gently reheat it just before serving. Heat sugar and 1/4 cup water in a medium heavy-bottomed saucepan over medium-high heat, s... recipes with the same ingredients... Lemon-Caramel Sauce Recipe | Martha Stewart

Shrimp Bruschetta al Limoncello Recipe | MyRecipes lemon peel,    olive oil,    pepper,    parsley,    shallot,    garlic,    shrimp,    salt,    bread,    limoncello,    lemon liqueur,    lemon juice Bruschetta is a classic appetizer and the shrimp really are the icing on the cake. They’re mixed in a sauce featuring garlic, shallots, lemon juice, and limoncello. The hint of lemon will ma...

Lemon Drop Trifles Recipe - Food.com heavy cream,    lemon,    lemon curd,    angel food cake,    candy,    limoncello,    lemon liqueur,    lemon juice An interesting dessert from Paula Deen. She served these in a martini glass and it looked so elegant. Serving Size: 1 (84) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 240.7   ...

Limoncello Collins Recipe | Food & Wine mint,    lemon,    gin,    limoncello,    lemon liqueur,    club soda,    lemon juice,    ice The Collins was most likely named after 19th-century bartender John Collins of London's Limmer's Hotel. The Tom Collins was originally made with Old T... Instructions Checklist   Step 1   In a p...

Summer Berry Medley with Limoncello and Mint Recipe | MyRecipes lemon peel,    mint,    strawberry,    blueberry,    raspberry,    blackberry,    sugar,    limoncello,    lemon liqueur,    lemon juice Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding i...

Cold Sweet-Cherry Soup with Limoncello - Fruit Soup Recipes mascarpone,    lemon peel,    cinnamon,    sweet cherry,    sugar,    limoncello,    lemon liqueur,    creme freche,    water If you don't have limoncello, use another liqueur, such as amaretto or cassis. Stir in 1 tablespoon first and taste. The concentrated flavor and sweetness of the liqueur should support—not o...

Limoncello Pine Nut Upside Down Cakes Recipe | MyRecipes cornstarch,    bicarbonate of soda,    olive oil,    oil,    pine nut,    vanilla extract,    lemon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    limoncello,    lemon liqueur,    lemon juice,    flour Limoncello is an Italian liqueur tradionally served as an after-dinner libation. Here the limoncello gives mini upside down cakes a sweet and moist texture. Instructions Checklist   Step 1   Preheat ove...

Lemon & Polenta Tart with Figs Recipe | EatingWell polenta,    lemon peel,    cornstarch,    fig,    eggs,    salt,    honey,    limoncello,    lemon liqueur,    milk,    yogurt (plain),    water,    flour For this celebratory tart recipe, a smooth, creamy, lemon-scented Greek yogurt filling, adorned with a ring of dried figs, is layered on a bed of honey-sweetened polenta. Real, Italian-style polenta i... recipes with the same ingredients... - EatingWell

Baked Crepes With Ricotta Recipe - Food.com butter,    crepe,    ricotta cheese,    nutmeg,    lemon,    raisin,    eggs,    sugar,    limoncello,    lemon liqueur This is from Lidia's Italian Table cookbook (Lidia Matticchio Bastianich). She is one of my all-time favorites! If you can get to one of her restaurants (I went in Kansas City), you will not be so...

Barracuda Breeze Recipe - Food.com lemon,    sugar,    tequila,    limoncello,    lemon liqueur,    club soda,    lemon juice,    guava juice,    ice These refreshing cocktails are made with tequila, guava nectar, and limoncello. Adapted from Paradise on Ice by Mittie Hellmich. Tip: 2 ounces equals 1/4 cup. Serving Size: 1 (75) g   Servings Per Reci...

Limoncello Cheesecake Bars butter,    lemon peel,    vanilla,    lemon,    eggs,    cream cheese,    crackers,    sugar,    limoncello,    lemon liqueur Though lemons taste summery, they are in season during winter months. Add some bright happy flavors to your winter dessert menu with these cheesecake bars infused with lemon (and limoncello). Preheat ...

Limoncello Chutney Chicken Recipe - Food.com chicken breast,    cranberry sauce,    thyme,    pepper,    onion,    white wine vinegar,    salt,    limoncello,    lemon liqueur I am just getting used to cooking with Limoncello and thought I would save this recipe as it sounds so good. Recipe source Raleys Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DA...

Lemon Drop Cupcakes butter,    lemon peel,    bicarbonate of soda,    cooking spray,    vanilla,    lemon,    eggs,    salt,    baking powder,    fat,    sugar,    candy,    icing,    limoncello,    lemon liqueur,    lemon juice,    milk,    flour These Lemon Drop Cupcakes will be the star of your next party. Whether you serve them at a shower, birthday party, bake sale, or holiday soiree, this easy lemon cupcake recipe is the special sweet tou...

Risotto With Artichokes and Limoncello Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    pepper,    onion,    garlic,    artichoke,    salt,    parmesan cheese,    white wine,    limoncello,    lemon liqueur,    half and half The earthy flavor of the artichokes plays well with the sweetness of the limoncello. If you're not familiar with limoncello, it's a lemon-flavored, Italian liqueur. Serving Size: 1 (348) g   Se...

Champagne Limoncello Cocktails Recipe | MyRecipes lemon peel,    sparkling wine,    limoncello,    lemon liqueur,    lemon juice A sugared rim is a pretty touch-rub a cut lemon wedge on the rim of the glass, and roll in sugar. You don't need to purchase expensive Champagne for this cocktail; just be sure to use brut, the dr...

Tipsy Lemon Cake - Cuisinart.com lemon cake/pie,    yellow cake,    oil,    lemon,    eggs,    sugar,    limoncello,    lemon liqueur,    water Learn how to make Tipsy Lemon Cake at home with this delicious recipe. Using a zester that can cut the lemon peel in strips, zest lemon and set aside zest. (Zest from end to end so the rind will be ri...

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