Calamar Salteado Al Rancho De La Luna (Sauteed Squid a La Recipe - Food.com olive oil, pepper, lemon mint, coriander, lime, garlic, spinach, squid, salt This recipe, as well as I can reconstruct it, came from and old favorite restaurant of mine, Rancho de la Luna. Unfortunately, it burned down over 20 years ago. Serving Size: 1 (35) g Servings Per Re...
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