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 Chargrilled kangaroo with beetroot and radicchio - Recipes - delicious.com.au
red chicory, olive oil, wattleseed, parsley, lemon myrtle, beetroot, kangaroo, red wine vinegar, honey
Kangaroo is best served medium rare, so be careful with cooking times! The beautiful native spices really make this dish by chef Dan Hunter.
1. Preheat the oven to 180 C. Rub kangaroo fllets with sp...
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|  Barbecued kangaroo and macadamia salad with honey mustard dressing - Recipes - delicious.com.au
red onion, red capsicum pepper, macadamia oil, macadamia nut, thyme, rosemary, lemon myrtle, garlic, spinach, garden rocket, kangaroo, mustard, white wine vinegar, meat
Inspired by the Australian bush, this iconic dish teams tender kangaroo meat with macadamia salad.
1. Using a mortar and pestle, pound the lemon myrtle, rosemary leaves, garlic cloves and macadamia o...
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