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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon myrtle
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Myrtle Biscuits (Cookies) Recipe - Food.com
butter,    raw sugar,    lemon myrtle,    emu,    sugar,    self raising flour
Leaves from an Australian native tree are used for this recipe. I have worked on this recipe for some time now. It is slowly improving.
Serving Size: 1 (1076) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeChristmas pudding recipe - Recipes - delicious.com.au
butter,    wattleseed,    white peppercorn,    lemon myrtle,    cloves,    dried ginger,    orange,    sultana,    currant (zante),    prune,    apple,    carrot,    eggs,    brown sugar,    self raising flour,    rum,    flour
Begin this recipe a day ahead. You will need 1 x 2L or 2 x 1L pudding steamers. Recipe by Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.
1.   Combine currants, sultanas, prunes and peel in...


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picture of recipeBush tucker Muffins Recipe - Food.com
butter,    wattleseed,    lemon myrtle,    sun dried tomatoes,    eggs,    sugar,    self raising flour,    milk
A modern Australian recipe using the best of native ingredients.
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 747.6   Calories from Fat 210 g 28 %   Total F...





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