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Greek lamb kebabs recipe | delicious. magazine lemon oil, red pepper, olive oil, oregano, bay leaf, lemon, potato, zucchini/courgette, lamb Thread the lamb onto skewers with pieces of lemon, bay leaves, sliced courgette and red pepper. Griddle or barbecue, brushing with a mix of olive oil, a sprinkling of dried oregano and a squeeze of l...
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