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 Roasted Salmon Nicoise Platter
lemon oil, champagne vinegar, olive oil, pepper, watercress, olive, potato, garlic, tomato, garden rocket, salmon, anchovy, eggs, mustard, vinaigrette, salt
Preheat the oven to 500 degrees F. For the marinade, whisk together the lemon juice, lemon zest, olive oil, mustard, garlic, 1 1/2 tablespoons salt and 1/2 tablespoon pepper in a small bowl and set a...
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