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Rosemary Chicken Recipe chicken breast, lemon peel, chicken stock, cornstarch, cooking spray, rosemary, pepper, lemon, onion, garlic, artichoke, water Garlicky chicken pairs beautifully with the rosemary. Serve it with a simple mixed green salad. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Brown chi...
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| Creamy Artichoke Dip Recipe | MyRecipes lemon peel, pepper, parsley, garlic, artichoke, salt, parmesan cheese, cream cheese, lemon juice Get into the spirit of artichoke season by revisiting artichoke dip, that gooey, melty, mayonnaisey 1960s classic. We've opted for a simple no-cook dip that starts with cream cheese and pur...
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Quinoa Salad with Artichokes and Parsley Recipe | MyRecipes sweet onion, quinoa, lemon peel, chicken stock, olive oil, thyme, parsley, artichoke, salt, lemon juice Parsley has its own spot on the seder plate, representing spring. Although quinoa is considered a whole grain, it is, in fact, a seed—making it a welcome addition to a Passover meal. Instruc...
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| Skinnier Artichoke Spinach Dip Recipe - Food.com lemon peel, pepper, paprika, water chestnut, garlic, artichoke, spinach, salt, parmesan cheese, cream cheese, yogurt (plain) 1/4 cup of this (made as written) is only 70 calories!!! Use veggies to dip and you could have two servings without feeling guilty! They key is fresh garlic. Don't expect it to be rich like the fu...
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| Lemon-Artichoke Chicken Recipe | MyRecipes butter, chicken breast, lemon peel, dry sherry, pepper, artichoke, salt, parmesan cheese, lemon juice, whipped cream This dish is elegant enough for company but simple enough for weeknight meals. Couscous, rice, and green beans all make great side pairings for this delicious chicken dinner. Instructions Checklist S...
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| Greek-Style Chicken and Artichokes Recipe - Food.com chicken breast, chili dried/powder, lemon peel, chicken stock, olive oil, oregano, garlic, sun dried tomatoes, artichoke, white wine, lemon juice Found this on the web, and it looks really good! Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 290.1 Calories from Fat 94 g 33 % Total Fat 10.5 g 16 % S...
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| Lemon-Marinated Asparagus Recipe | MyRecipes cherry pepper, lemon peel, olive oil, pepper, garlic, asparagus, artichoke, salt, sugar, lemon juice We limited the marinating time to 2 hours because lemon juice tends to discolor and toughen asparagus. Instructions Checklist Step 1 Whisk together lemon juice and next 5 ingredients in a large bowl...
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| Artichoke Spread Recipe lemon peel, goat's cheese, pepper, chives, artichoke, salt No longer just a fancy, imported delicacy (ah, chevre!), this versatile ingredient has immigrated to the dairy aisle of your local supermarket. Step 1 In food processor, coarsely chop 1 jar (6 oz.) ar...
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| Spring Vegetable-Chicken Ragout Recipe | MyRecipes chicken thigh, shiitake mushroom, lemon peel, chicken stock, olive oil, thyme, pepper, crimini mushroom, carrot, onion, garlic, asparagus, artichoke, salt, parmesan cheese Think of it as a thick soup or a light stew. Either way, this healthy main dish is chock-full of fresh seasonal produce and rich chicken flavor. Serve with a loaf of crusty bread for a simple, hearty ...
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| Italian Chicken Cups Recipe - Food.com chicken breast, kalamata olive, italian dressing, lemon peel, parsley, tomato, artichoke, parmesan cheese, cookie/biscuit, lemon juice Super simple to make and a great presentation. Also a big hit with the kids! Serving Size: 1 (255) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 939.2 Calories from Fat 452 g 4...
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| Garlic Grilled Artichokes Recipe - Food.com butter, lemon peel, olive oil, pepper, garlic, artichoke, salt, water This comes from the produce dept. of my local grocery store. I added more garlic, cuz that's how I am. ;) Serving Size: 1 (91) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Shrimp-and-Artichoke Salad Recipe | MyRecipes creole seasoning, italian dressing, hot sauce, lemon peel, parsley, spring onion, artichoke, shrimp, mayonnaise, sour cream For a special occasion, serve this in whole steamed artichokes garnished with lemon wedges and edible flowers. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Advertisement Step 2 ...
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| Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese Recipe - Food.com chicken breast, lemon peel, goat's cheese, cooking spray, pepper, artichoke, salt, bread crumbs It’s hard to believe that this delicious chicken with it’s rich filling is indeed low in fat and calories! Only 234 calories! Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERV...
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| Crab Melts Recipe - Food.com red bell pepper, lemon peel, spring onion, artichoke, crab, mayonnaise, cheddar cheese, bread, sour cream I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :) Ser...
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| Shrimp and Artichokes over Parmesan Grits Recipe - Food.com grits, lemon peel, chicken stock, olive oil, pepper, oregano, onion, garlic, artichoke, shrimp, salt, parmesan cheese, lemon juice Recipe taken from Cooking Light magazine. I have not made this dish, but it sounds delish!!!! Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 335.5 Calories...
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| Lemon Basil Noodles and Veggies Recipe - Food.com lemon peel, vegetable stock, olive oil, pepper, basil, onion, zucchini/courgette, artichoke, cauliflower, broccoli, noodles, lemon juice fomr eatbetteramerica.com I use Barilla PLUS pasta. I like it best with spaghetti or fettucine noodles, but really any will do. I also like these better with the heartier whole wheat pasta. 20 minutes...
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| Butter-Bean Puree Appetizer Recipe - Food.com lemon peel, olive oil, parsley, lima bean, garlic, artichoke, bread, lemon juice This is a recipe from a Taste of Home cookbook magazine Dec. 2009. It is a super recipe that is perfect for a party. It looks elegant and sophisticated yet tastes simply divine.This recipe makes a lot...
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| Roast Herb Artichokes Recipe | MyRecipes lemon peel, olive oil, pepper, parsley, garlic, artichoke, salt, mayonnaise Learn how to make Roast Herb Artichokes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 400 F. Trim the top 1/4 of each arti...
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| Braised Greek Chicken and Artichokes Recipe - Greek.Food.com chicken breast, red pepper, lemon peel, chicken stock, olive oil, oregano, artichoke, lemon juice This came from an old cooking magazine, no longer noted on my copy.It is easy and uncomplicated. I followed the recommendations to accompany with orzo and baby carrots (I used Zaar recipe #66540 - Bal...
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| Artichoke-Goat Cheese Spread Recipe | MyRecipes chili dried/powder, lemon peel, goat's cheese, pepper, spring onion, artichoke, salt, parmesan cheese, lemon juice Artichoke-Goat Cheese Spread Instructions Checklist Step 1 In a medium bowl, mix all ingredients well with a spoon or rubber spatula. Cover and refrigerate until ready to use. Advertisement Nutrit...
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| Roman Chicken Saute with Artichokes - Dinner Recipes - Italian Recipes chicken breast, lemon peel, chicken stock, olive oil, pepper, garlic, tomato, artichoke, garden rocket, salt, white wine This light and tangy chicken dish, studded with sweet grape tomatoes and garlicky artichoke hearts, is served over a bed of spicy arugula lettuce. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teasp...
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| Farro Salad with Creamy Artichoke Dressing Recipe kalamata olive, lemon peel, pepper, parsley, caper, artichoke, salt, parmesan cheese, lemon juice Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains. Rinse and drain the farro, then transfer to a large...
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| Fresh Artichoke, Olive, and Burrata Pizza Recipe | Bon Appetit lemon peel, olive oil, rosemary, pepper, lemon, olive, artichoke, salt, dough If you can’t find burrata, fresh mozzarella makes a fine substitute. Step 1 Heat oven to 450 . Squeeze juice from lemon halves into a bowl of water. Using a serrated knife, remove outer leaves ...
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| Slow Cooker Lemon Garlic Chicken with Artichokes chicken thigh, tapioca, brown rice, lemon peel, chicken stock, rosemary, pepper, onion, garlic, sweet pepper, artichoke, lemon juice Twelve cloves of garlic may sound like a lot, but the garlic mellows as it slowly cooks, enveloping the chicken in a delightful flavor. In a 3 1/2- or 4-quart slow cooker combine sweet peppers, onions...
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| Lemony White Bean Salad Recipe lemon peel, olive oil, pepper, kidney bean, artichoke, garden rocket, salt, lemon juice 5 ideas for artichoke hearts: You don't have to tackle prickly globe artichokes to get to the delicious hearts--just pop open a can (or jar). Step 1 In 12-in. skillet, heat 2 tablespoons olive oil...
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| Hot Artichoke Dip Recipe | EatingWell lemon peel, pepper, cayenne pepper, garlic, artichoke, salt, mayonnaise, parmesan cheese Our healthier version of the cocktail party favorite loads up on artichokes and plenty of Parmesan cheese, garlic and lemon zest for flavor. Who says healthier can't taste better? Instructions Che...
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| Artichokes with Smoked Herb Mayonnaise Recipe hot sauce, lemon peel, pepper, paprika, dill, caper, artichoke, salt, mayonnaise, lemon juice Artichokes can be time-consuming to prepare, but it's much easier to serve the steamed artichokes whole; their nutty flavor is especially delicious with the smoky, herb-flecked mayonnaise. Set a s...
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| Tuna and Artichoke Panini Recipe - Food.com kalamata olive, ciabatta, lemon peel, olive oil, pepper, garlic, tomato, artichoke, tuna, mayonnaise, lemon juice This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna. Serving Size: 1...
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| Braised Baby Artichokes with Red Peppers and Garlic Recipe | Bon Appetit red bell pepper, lemon peel, olive oil, thyme, parsley, bay leaf, lemon, spring onion, garlic, artichoke, lemon juice, water Braised Baby Artichokes with Red Peppers and Garlic Recipe Step 1 Cut 1 lemon in half. Squeeze juice into bowl of cold water; add lemon halves. Quarter second lemon. Working with 1 artichoke at a tim...
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| Lemon-Dill Artichoke Dip feta cheese, lemon peel, dill, lemon, fennel, sweet pepper, artichoke, mayonnaise, parmesan cheese, sour cream, flour This cast-iron skillet artichoke dip is both cheesy and bright Preheat oven to 350 F. Place artichokes in a fine-mesh sieve. Press with paper towels to remove excess liquid. Chop artichokes. Quarter a...
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| Rosemary Chicken Recipe | EatingWell chicken breast, lemon peel, chicken stock, cornstarch, rosemary, pepper, lemon, onion, garlic, artichoke, water This slow-cooker chicken makes a healthful yet festive entree. Although the 12 cloves of garlic may seem overpowering, slow-cooking mellows them and makes them tender and flavorful. Instructions Check...
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| Artichoke-and-Spinach Dip with Spiced Pita Chips Recipe hot sauce, lemon peel, olive oil, onion, garlic, artichoke, spinach, parmesan cheese, cream cheese, white wine Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary). When the weather is very cold, he likes to reheat this creamy, slightly sp...
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| Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli Recipe | Bon Appetit lemon peel, olive oil, oregano, lemon, garlic, asparagus, artichoke, mayonnaise, lemon juice Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli Recipe Aioli Step 1 Whisk mayonnaise, oil, oregano, garlic, lemon juice, and lemon peel in small bowl to blend. Season aioli to taste w...
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| Best Spinach and Artichoke Recipe - How to Make Spinach and Artichoke Squash Casserole spaghetti squash, lemon peel, olive oil, pepper, shallot, artichoke, spinach, parmesan cheese, cream cheese Serve spinach and artichoke, a staple appetizer recipe, in a hollowed spaghetti squash for a sophisticated first course. Step 1 Poke spaghetti squash all over with knife; place in large microwave-sa...
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| Tilapia En Papillote Recipe - Food.com lemon peel, vegetables, cornstarch, thyme, tomato, artichoke, tilapia, salt This was supposed to be made originally with shrimp, but I didn't have any. So, I left out the shrimp and used Tilapia for the fish. The vegies I chose were broccoli and cauliflower. I also made s...
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| Artichoke-Stuffed New Potatoes lemon peel, olive oil, red peppercorn, parsley, potato, garlic, artichoke, salad dressing, mayonnaise, parmesan cheese Two popular appetizers -- hot artichoke dip and stuffed potato skins -- are brought together. Cut off the top one-third of each potato. Using a melon baller, hollow out the potatoes, leaving 1/4-inch ...
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| Chicken Breasts with Artichoke Olive Sauce Recipe chicken breast, kalamata olive, feta cheese, lemon peel, olive oil, pepper, parsley, oregano, garlic, artichoke, salt, lemon juice This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make. Preheat the oven to 400 degrees F. In a bowl, whisk 1/4 cup of the oil, lemon juice...
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| Cream of Artichoke Soup Recipe - Food.com red onion, lemon peel, chicken stock, dry sherry, orange peel, olive oil, saffron, pepper, parsley, bay leaf, potato, carrot, garlic, celery, artichoke, salt, orange juice, lemon juice, sour cream I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with Serving S...
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| Spring Vegetable and Goat Cheese Dip Recipe | Bon Appetit butter, lemon peel, goat's cheese, pepper, parsley, mint, chives, peas, leek, asparagus, artichoke, salt, cheddar cheese, milk, flour No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good. Step 1 Preheat oven to 450 . Cook asparagus in a large pot of boiling salted water until crisp-tende...
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| Brandade of White Beans with Baby Artichokes Recipe | MyRecipes white bean, cannellini bean, lemon peel, vegetable stock, olive oil, cooking spray, thyme, rosemary, parsley, shallot, onion, garlic, artichoke, rose wine, water Brandade most often refers to a salt cod puree popular throughout France, but in this vegetarian version, it's a rich puree of beans topped with grilled artichokes. Instructions Checklist Step 1 ...
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