Lemon Coconut Cookies Recipe - Food.com butter, lemon peel, bicarbonate of soda, coconut, eggs, salt, cream of tartar, sugar, lemon juice, flour Crispy on the outside and chewy on the inside- the lemon flavor adds a new twist to the popular Snickerdoodles.This is from the Land O Lakes cookie book. Serving Size: 1 (1030) g Servings Per Recipe:...
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| Lemon Crinkle Cookies Recipe - Food.com lemon peel, bicarbonate of soda, dried ginger, eggs, salt, cream of tartar, fat, brown sugar, sugar, flour Wonderful lemon flavor. Serving Size: 1 (595) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 743.4 Calories from Fat 280 g 38 % Total Fat 31.2 g 47 % Saturated Fat 7.9 g 39 % ...
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| Frosted Lemon Cookies Recipe - Food.com butter, lemon peel, bicarbonate of soda, eggs, salt, cream of tartar, sugar, lemon juice, flour I found this recipe on the inside of a butter container. Serving Size: 1 (1332) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1054.7 Calories from Fat 355 g 34 % Total Fat 39....
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| Lemon Snowball Cookies Recipe - Food.com butter, icing sugar, lemon peel, bicarbonate of soda, almond, eggs, salt, cream of tartar, sugar, lemon juice, flour A crunchy-style cookie, that is so rich, buttery and lemony. (Note: plan ahead, the dough needs to be refrigerated for 2 or more hours). Serving Size: 1 (776) g Servings Per Recipe: 1 AMT. PER SERVI...
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| Simple Lemon Meringue Pie Recipe - Food.com lemon peel, eggs, cream of tartar, pastry, sugar, lemon juice, condensed milk I love lemon meringue pie and I especially love a simple recipe that makes it tastes like it was more complicated! Serving Size: 1 (102) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Lemon Icing Recipe by Dessert.Master | ifood.tv egg whites, lemon peel, salt, cream of tartar, honey, lemon juice In the top of a double boiler, mix honey, lemon juice, cream of tartar, salt, and egg white. Beat several minutes, then place over boiling water and beat until stiff enough to stand in peaks. This w...
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| Lemon Meringue Drops Recipe egg whites, lemon peel, salt, cream of tartar, sugar These melt-in-your-mouth meringues are both crunchy and cloud-light -- and require only five ingredients. Preheat oven to 200 degrees F. Line two large cookie sheets with parchment. In medium bowl, w...
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| Best Lemon Chiffon Cake Recipe by Diabetic.Foodie | ifood.tv egg yolks, egg whites, lemon peel, cake flour, cream of tartar, lemon soft drink, water Beat egg yolks until they become very thick and lemon colored. Beat in 1/3 cup (45 mL) of the sorbitol. Beat in lemon rind and lemon-drink mix. Add water and cake flour alternately in small amounts...
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| Lemon Upside-Down Cake Recipe - Food.com butter, lemon peel, vanilla extract, lemon, eggs, salt, cream of tartar, baking powder, brown sugar, sugar, milk, flour If you love lemons, what's not to like about this unusual lemon cake recipe that comes from the 2001 cookbook, Luschious Lemon Desserts Serving Size: 1 (122) g Servings Per Recipe: 8 AMT. PER SE...
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| Lemon Meringues Recipe - RecipeTips.com butter, meringue, egg yolks, egg whites, lemon peel, salt, cream of tartar, sugar, lemon juice The best part of lemon meringue pie - without the work (or calories) of a crust! Remove the zest (yellow part only of the lemon peel) before juicing the lemons. To make meringues Preheat oven to 250 F...
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| Lemon Chiffon Cake Recipe - Food.com butter, lemon peel, oil, vanilla extract, eggs, salt, cream of tartar, baking powder, sugar, lemon juice, water, flour A moist, airy cake. Grand Prize recipe from Taste of Home. Serving Size: 1 (108) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 461.2 Calories from Fat 154 g 34 % Total Fat 17...
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| Angel Food Cake With Lemon Meringue Icing Recipe - Food.com egg whites, lemon peel, cake flour, vanilla extract, salt, cream of tartar, light corn syrup, sugar, almond essence, lemon juice, water Yummy! A very low-fat, high-flavor alternative to unhealthy desserts. This is delicious! The meringue adds a special touch to a regular homemade angel food cake (which is delicious, too!). Serving Siz...
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| Blueberry Angel Food Cake Recipe | MyRecipes egg whites, cake, lemon peel, cake flour, vanilla extract, blueberry, salt, cream of tartar, sugar, icing, lemon juice Angel food cake, appropriately named, is a godsend when it comes to big family gatherings. Everyone likes it, almost no one is allergic to it, and it provides a light, sweet ending to what is too ofte...
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| Heavenly Lemon Chiffon Cake Recipe - Food.com lemon peel, cake flour, oil, eggs, salt, cream of tartar, baking powder, sugar, lemon juice, water This cake is light, fluffy and moist, a perfect cake to serve to dinner guests. Use only cake flour for this. Serving Size: 1 (107) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories...
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| Fig-Pecan Macaroons Recipe | MyRecipes egg whites, lemon peel, pecan, cinnamon, fig, salt, cream of tartar, sugar Macaroons almost always have nuts and egg whites in the ingredient list. This rendition also features intensely sweet dried figs. Be sure to remove and discard the hard stems of the figs before choppi...
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| Lemon Souffle Recipe | MyRecipes lemon peel, eggs, salt, cream of tartar, sugar, lemon juice, milk, flour This elegant classic is much simpler to make than you might think. The key to a great soufflé is the cooking time: You want it to be slightly wobbly in the center when you remove it from the oven...
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| Pavlova With Lemon Cream and Berries Recipe | MyRecipes egg whites, lemon peel, cornstarch, vanilla extract, berries, lemon curd, salt, cream of tartar, sugar, sour cream My mother's signature dessert. Assemble it just before serving, but you can make the meringue up to two days ahead; store in an airtight container. Instructions Checklist Step 1 Preheat oven to ...
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| Garbanzo-Raisin Cake Recipe - Food.com egg whites, lemon peel, vanilla extract, cinnamon, chickpea, raisin, cream of tartar, baking powder, sugar, milk Each bite of this mosit and airy cake is filled with the sweetness of raisins. Serving Size: 1 (67) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 107.1 Calories from Fat 4 g 4...
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| Lemon Meringue Desserts Recipe - Food.com butter, egg whites, lemon peel, cornstarch, eggs, cream of tartar, sugar, lemon juice, water These pretty individual dessert cups are cute as can be—and yummy too. A sweet and fluffy golden meringue tops the pudding that's rich with lemony flavor. Serving Size: 1 (166) g Servings P...
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| Desperate Housewives Secret Lemon Meringue Pie Recipe - Food.com butter, lemon oil, lemon peel, cornstarch, vanilla, eggs, salt, cream of tartar, pastry, sugar, lemon juice, milk Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because the girls liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the rec...
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| Lemon-Almond Souffles Recipe | MyRecipes butter, egg yolks, egg whites, lemon peel, cooking spray, almond, cream of tartar, sugar, lemon juice, buttermilk, flour A dusting of powdered sugar or cocoa powder is a traditional garnish for this classic dessert. Here, we sprinkle the tops with sliced almonds before baking to add contrasting flavor and texture. Instr...
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| Citrus Chiffon Cake Recipe | MyRecipes egg yolks, egg whites, lemon peel, orange peel, cake flour, canola oil, vanilla extract, salt, cream of tartar, baking powder, sugar, orange juice Weighing the flour and sugar guarantees a billowy cake that's light and airy (and worthy of Cooking Light Test Kitchens' highest rating for taste). Instructions Checklist Step 1 Preheat oven...
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| Lemon Ice Box Pie Recipe - Food.com butter, egg yolks, egg whites, lemon peel, cream of tartar, crackers, sugar, lemon juice, condensed milk This is the favorite pie of all my six children. We usually have it for the holidays. Serving Size: 1 (165) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 429.3 Calories from Fa...
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| Lemon Angel Cake With Blueberry Sauce Recipe - Food.com egg whites, lemon peel, cake flour, vanilla extract, lemon, blueberry, salt, cream of tartar, sugar This is a light, refreshing, healthy dessert that sneaks in one more serving of fruit for the day. I like it topped with Cool Whip. Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Pink Grapefruit Chiffon Pie Recipe lemon peel, grapefruit, eggs, salt, cream of tartar, pastry, gelatin, sugar, red food coloring, lemon juice, grapefruit juice This refreshing pie has the pleasantly tart flavor of grapefruit and the melt-in-your-mouth lightness of chiffon. Cut the peel and all white membrane from grapefruit. Cut segments free, and place in c...
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| Lemon Meringue Pie Recipe - Food.com butter, egg yolks, egg whites, lemon peel, cornstarch, vanilla, salt, cream of tartar, pastry, sugar, lemon juice, water This Lemon Meringue Pie is from Joy of Cooking. I enjoyed it so much I had to share the recipe with everyone. I used Recipe #371212 for the crust and it melted in my mouth. The Meringue topping is inc...
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| Lemon Meringue Pie Recipe - Food.com butter, egg yolks, egg whites, lemon peel, cornstarch, salt, cream of tartar, pastry, sugar, lemon juice, water Nothing beats homemade Lemon Meringue Pie. Time does not include chill time. Serving Size: 1 (146) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 292.1 Calories from Fat 84 g 29...
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| Kato's Halo Pie Recipe - Food.com lemon peel, lemon, raspberry, eggs, salt, cream of tartar, sugar, whipped cream Oh just a wonderful pie, similar to lemon meringue but with a twist of its own. Well worth the extra effort. Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Lemon Meringue Pie With A Twist Recipe butter, meringue, egg yolks, egg whites, lemon peel, cornstarch, salt, cream of tartar, pastry, sugar, lemon juice, water Delicious lemon meringue with a billowing meringue made with 1-1/2 cups powdered sugar. Using powdered sugar instead of granulated and cooking at a low temperature for a longer time keeps the meringue...
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| Grandma'S Lemon Meringue Pie Recipe by Microwaverina | ifood.tv butter, egg yolks, egg whites, lemon peel, cornstarch, cream of tartar, crackers, pastry, vegetable fat spread, sugar, lemon juice, water Combine sugar, corn starch and boiling water in 1 quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg y...
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| Simple Lemon Meringue Pie Recipe by admin | ifood.tv butter, egg yolks, egg whites, lemon peel, cornstarch, cream of tartar, pastry, sugar, lemon juice, water Mix 1 1/2 cups sugar and cornstarch in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Stir about half of the mixtur...
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| Microwaved Lemon Meringue Pie Recipe by admin | ifood.tv butter, egg yolks, egg whites, lemon peel, cornstarch, cream of tartar, vegetable fat spread, sugar, lemon juice, water Combine sugar, com starch and boiling water in 1 -quart measure. Microwave 3 to 4 minutes on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg y...
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| Bouffant Lemon Meringue Pie Recipe by Diet.Chef | ifood.tv meringue, egg yolks, egg whites, lemon peel, orange peel, cream of tartar, pastry, gelatin, sugar, lemon juice Bouffant Lemon Meringue Pie has a Sole taste. The mixture of Sweet Short Pastry, egg yolks, sugar, lemon juice and orange rind gives the Bouffant Lemon Meringue Pie Stimulating taste. Roll out pastry ...
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| Basic Sponge Cake Recipe - Baking.Food.com lemon flavoring, lemon peel, cake flour, vanilla extract, eggs, salt, cream of tartar, sugar Nice to know the basics. Serving Size: 1 (50) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 129.9 Calories from Fat 23 g 18 % Total Fat 2.6 g 3 % Saturated Fat 0.8 g 3 % Cho...
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| Pink-Lemonade Meringue Pie Recipe | EatingWell butter, lemon peel, cornstarch, vanilla extract, raspberry, eggs, salt, cream of tartar, sugar, lemon juice, water, flour If you like pink lemonade, you'll love this summertime pie! The meringue is light and fluffy, and the filling is reminiscent of classic lemon meringue pie filling. The tanginess of the lemon helps...
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| Diabetic Lemon Chiffon Pie Recipe | CDKitchen.com egg yolks, egg whites, lemon peel, eggs, cream of tartar, crackers, gelatin, artificial sugar, whipped topping, lemon juice, water A recipe for Diabetic Lemon Chiffon Pie made with graham cracker crust, water, unflavored gelatin powder, egg, egg yolks, granular sugar Place water in a small heavy saucepan and sprinkle gelatin on t...
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| Sugar Cookies | Family Recipes Wiki | Fandom butter, lemon peel, bicarbonate of soda, oil, vanilla, eggs, salt, cream of tartar, sugar, flour Prep Time: 20 minutes Cook Time: 13 minutes Yields: 8-10 servings 1 cup butter, softened 1 cup powdered sugar 1 cup granulated sugar 2 eggs 1 cup salad oil 2 tsp vanilla 1 tsp grated lemon peel 41...
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| Mile-High Lemon-Lime Meringue Pie butter, egg yolks, egg whites, lime peel, lemon peel, cornstarch, salt, cream of tartar, sugar, lemon juice, lime juice, water To ensure a perfectly fluffy and mile-high meringue, check out our video on the art and science of beating egg whites. Prepare our Basic Pie Pastry . Pie Pastry Shell: Heat oven to 400 degrees F. Fre...
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| Lemon-Cream Meringue Tarts Recipe | Bon Appetit egg yolks, egg whites, lemon peel, mint, cream of tartar, sugar, lemon juice, whipped cream Lemon-Cream Meringue Tarts Recipe meringues Step 1 Preheat oven to 225 F. Line large baking sheet with parchment paper. Using electric mixer, beat egg whites and cream of tartar in large bowl until ...
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