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Berries in Champagne Jelly Recipe - Food.com lemon peel, orange peel, strawberry, blueberry, gelatin, sugar, sparkling wine, white wine This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate unt...
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| Almond Jelly Chunks With Sweet Tangy Longan Recipe - Food.com lemon peel, longan, lemon, gelatin, sugar, almond essence, milk I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has bec...
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Best Strawberry Jam Recipe by Microwaverina | ifood.tv lemon peel, strawberry, gelatin, sugar, lemon juice MAKING 1) In 2-qt. bowl, crush the berries slightly. 2) Stir in the lemon peel, juice and sugar. 3) Bring the mixture to a boil in the microwave at HIGH for 10 to 12 minutes, stir frequently. 4) S...
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| Raspberry-lemonade Cake Recipe egg whites, lemon peel, oil, raspberry, gelatin, whipped topping, cake mix, icing, lemonade, water If you like poke cakes you'll like this one. The topping forms pockets of flavors a delicious citrus-berry combo. Heat oven to 350 F (325 F for dark or nonstick pan). Spray bottom only of 13x9-inc...
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| Lime Sherbet with Strawberries Recipe by Amandamac | ifood.tv lemon peel, strawberry, salt, gelatin, sugar, lemon juice, lime juice, cream, milk Why a gourmet? Anybody can judge how appetizing and flavorful Lime Sherbet With Strawberries is. This Lime Sherbet With Strawberries is a perfect Dessert. You will be ever grateful to the European peo...
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| Cannibal Cajun Brain Recipe - Food.com tomato paste, red pepper, lemon peel, chicken stock, spring onion, garlic, shrimp, salt, cajun seasoning, gelatin, honey, lemon juice I got this recipe from http://www.divinedinnerparty.com and is based off of one by Better Homes and Gardens. Serving Size: 1 (193) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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| Spiced Applesauce Ornaments I (Non-Edible) Ingredients Recipe - Food.com apple sauce, lemon peel, cornstarch, cloves, cinnamon, gelatin These NON-EDIBLE Ornaments where made often when my children where young. These make great bows for gifts that can be kept forever. You can use any cookie cutter shape and make them all year. Great fo...
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| Lemon Pudding Recipe by Diabetic.Foodie | ifood.tv lemon peel, sweetener, gelatin, yellow food coloring, lemon juice, buttermilk, water In a large mixing bowl, sprinkle the gelatin over the cold water to soften. Let sit for a few minutes. Pour boiling water over it and stir until completely dissolved. Add the remaining ingredients ...
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| Lemon Panna Cotta With Raspberry/Orange Sauce Recipe - Food.com heavy cream, lemon peel, raspberry, gelatin, sugar, orange liqueur This is a super simple and extremely delicious dessert that looks very elegant when served! My guests thought I had slaved over it all day and one even thought I ordered it in! Very easy, even for fir...
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| Cranberry-Raspberry Jellies Recipe | EatingWell lemon peel, cranberry, raspberry, gelatin, sugar, lemon juice, cranberry juice Deliciously addictive, these simple fruit candies have an intense cranberry-raspberry flavor and a consistency vaguely reminiscent of soft gumdrops. The individual candies are normally rolled in granu...
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| Apricot Mousse Recipe by Diet.Chef | ifood.tv lemon peel, apricot, gelatin, lemon juice, water 1. Drain 1/4 cup of the apricot syrup into small saucepan. Sprinkle gelatin over syrup; let stand for 5 minutes to soften. Place over low heat just until gelatin is dissolved, stirring constantly. 2....
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| Yummy Lemon Chiffon Pie Recipe by Diet.Chef | ifood.tv lemon peel, eggs, salt, gelatin, sugar, lemon juice, water GETTING READY 1. Prepare a 9-inch pastry shell or crumb crust. 2. In a small bowl, soften gelatin in cold water. 3. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. Fill the sauce pan...
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| Lemon Whip Recipe by Heart.Foods | ifood.tv egg whites, lemon peel, gelatin, sugar, lemon juice, water 1. Sprinkle gelatin over cold water in small saucepan. 2. Stir over low heat until gelatin dissolves. Remove from heat. 3. Stir in sugar, water, lemon peel, and lemon juice until sugar is dissolved....
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| Spicy Applesauce Bread Recipe by the.instructor | ifood.tv lemon peel, peach, gelatin, sugar, lemon juice 1. In a 6- to 8-quart pan, preferably 11 inches wide, combine peaches and 1/3 cup water. Bring to a boil over high heat, stirring. Reduce heat and simmer, covered, stirring occasionally, until fruit m...
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| Coffee Ice Recipe by Party.Freak | ifood.tv lemon peel, gelatin, sugar, coffee, water Early on day: Mix gelatin; instant coffee powder, and sugar. Stir into water; pour into 9-inch-square pan; cool slightly; freeze. About 20 minutes before supper: 1. Let pan stand at room temperatu...
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| Lemon Cream lemon peel, eggs, gelatin, sugar, whipped topping, lemon juice, water This light, airy lemon cream is the ultimate in elegant dessert recipes, and is easy to make. This tangy lemon dessert holds its shape with gelatin, eggs, and light whipped topping. In a medium saucep...
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| Rhubarb Mousse Recipe by the.instructor | ifood.tv lemon peel, nutmeg, rhubarb, gelatin, sugar, vanilla ice cream, water In a saucepan, cook rhubarb and sugar 10 minutes. In a bowl, dissolve gelatin in cold water. Add boiling water. Mix until gelatin dissolves completely. Fold in sweetened rhubarb. Let cool slightl...
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| Whipped Cream Cake Topping Recipe by Blender.Splendor | ifood.tv lemon peel, gelatin, sugar, lemon juice, whipped cream, water MAKING 1. In a bowl, dissolve gelatin in cold water. Add 2 tbsp cream and blend well. 2. Place bowl on boiling water and stir until gelatin mixes well. 3. In a container of food processor, add gela...
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| Lemon Sherbet Recipe by Farm.Fares | ifood.tv egg whites, lemon peel, salt, gelatin, sugar, lemon juice, milk MAKING 1 In a bowl, soak gelatin in 1/2 cup milk. 2 In a pan, put to the remaining milk and add sugar; scald. 3 Dissolve gelatin mixture in scalded milk. 4 Allow to cool. 5 Add in the lemon juice...
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| Snow Pudding Recipe by andreaa | ifood.tv egg whites, lemon peel, salt, gelatin, sugar, lemon juice, water In large bowl, sprinkle gelatine over 1/2 cup cold water, to soften. Add 1/2 cup sugar, the salt, and boiling water; stir to dissolve gelatine. Add lemon peel and juice, mixing well. Refrigerate un...
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| Lemon Mousse Recipe | CDKitchen.com lemon peel, eggs, gelatin, sugar, lemon juice, whipped cream, water A recipe for Lemon Mousse made with unflavored gelatin powder, water, eggs, sugar, lemon zest, lemon juice, whipping Place the water in a medium saucepan and sprinkle the gelatin over it. Soften for f...
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| Schnapps Jelly Recipe Ideas - Healthy & Easy Recipes | House & Garden lemon peel, gelatin, sugar, peach schnapps A deliciously boozy jelly; a far cry from the packet made stuff Step 1 Put the gelatin leaves into a shallow bowl and cover with water. Set aside for 5 minutes to allow them to soften. Step 2 Put t...
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| Rhubarb Pudding Recipe by Flavor.of.Europe | ifood.tv lemon peel, rhubarb, gelatin, sugar, white wine, water Rhubarb Pudding is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. Cut the rhubarb into 1 i...
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| Lemon Chiffon Pie, Diabetic Recipe - Food.com evaporated milk, lemon flavoring, lemon peel, crackers, gelatin, sugar, lemon juice, water A great summer dessert that will save on fat, sugar and guilt! I prefer to make the filling alone and have it as a light chiffon pudding in small glasses. Serving Size: 1 (89) g Servings Per Recipe: ...
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| French Blueberry Tart Recipe - Food.com cake, lemon peel, cornstarch, blueberry, gelatin, sugar, lemon juice, vanilla yogurt, water Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in strain...
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| Pink Grapefruit Chiffon Pie Recipe lemon peel, grapefruit, eggs, salt, cream of tartar, pastry, gelatin, sugar, red food coloring, lemon juice, grapefruit juice This refreshing pie has the pleasantly tart flavor of grapefruit and the melt-in-your-mouth lightness of chiffon. Cut the peel and all white membrane from grapefruit. Cut segments free, and place in c...
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| No Bake Lemon Cheese Cake Recipe - Food.com butter, lemon peel, nutmeg, cream cheese, cookie/biscuit, gelatin, lemon juice, condensed milk, water I originally found this recipe on the back of a can of Nestles condensed milk about 30 years ago but lost it a few years back and after a google search I found it again. If you like a strong lemon fla...
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| Ww Panna Cotta With Strawberry Sauce and Pine Nuts Recipe - Food.com lemon peel, pine nut, vanilla extract, strawberry, gelatin, honey, sugar, condensed milk, milk, water I really enjoy this one. It tastes very indulgent and not at all diet-y. Both of my kids love to eat the panna cotta plain right out of the ramekins. Personally, I definitely recommend the sauce. The ...
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| Goat Cheese Cheesecakes with Summer Berries Recipe | MyRecipes butter, heavy cream, lemon peel, goat's cheese, salt, cream cheese, crackers, gelatin, sugar, milk Learn how to make Goat Cheese Cheesecakes with Summer Berries. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together graham cracke...
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| Bouffant Lemon Meringue Pie Recipe by Diet.Chef | ifood.tv meringue, egg yolks, egg whites, lemon peel, orange peel, cream of tartar, pastry, gelatin, sugar, lemon juice Bouffant Lemon Meringue Pie has a Sole taste. The mixture of Sweet Short Pastry, egg yolks, sugar, lemon juice and orange rind gives the Bouffant Lemon Meringue Pie Stimulating taste. Roll out pastry ...
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| Tasty Lemon Chiffon Pie Recipe by fast.cook | ifood.tv lemon peel, lemon, eggs, pastry, gelatin, sugar, whipped cream, water 1. Combine gelatin and sugar in 1 1/2-quart casserole. Beat egg yolks in small mixing bowl until thick and lemon-colored. Beat water and lemon peel into yolks. Stir into gelatin mixture. 2. Cook on F...
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| Honey Sage Panna Cotta With Toasted Pignoli Recipe - Food.com heavy cream, lemon peel, pine nut, sage, salt, gelatin, honey, sugar, milk This is my savory twist on classic panna cotta. Rosemary is a popular choice among savory herbed desserts, so I thought I'd try sage. Serving Size: 1 (182) g Servings Per Recipe: 5 AMT. PER SERV...
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| Lemon-Buttermilk Panna Cotta with Blueberry Sauce Recipe | MyRecipes panna cotta, lemon peel, cooking spray, mint, blueberry, gelatin, sugar, lemon juice, apple juice, buttermilk, milk This is a great make-ahead dessert. The creamy texture of the panna cotta is a nice match for summer fruit. Running a knife around the edge of each prepared custard makes it easier to remove to a plat...
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| Amaretto Cheesecake With Raspberry Sauce Recipe | CDKitchen.com egg whites, lemon peel, hazelnut, vanilla extract, raspberry, salt, cream cheese, gelatin, sugar, amaretto, lemon juice, cream A recipe for Amaretto Cheesecake With Raspberry Sauce made with hazelnuts, egg whites, vanilla extract, powdered sugar, sugar, salt, amaretto For Crust: Heat oven to 350 degrees F. Grease 10 inch spri...
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| Diabetic Lemon Chiffon Pie Recipe | CDKitchen.com egg yolks, egg whites, lemon peel, eggs, cream of tartar, crackers, gelatin, artificial sugar, whipped topping, lemon juice, water A recipe for Diabetic Lemon Chiffon Pie made with graham cracker crust, water, unflavored gelatin powder, egg, egg yolks, granular sugar Place water in a small heavy saucepan and sprinkle gelatin on t...
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| Lemon Or Lime Milk Sherbet Recipe by Western.Chefs | ifood.tv egg whites, lime peel, lemon peel, gelatin, sugar, lemon juice, lime juice, milk Mix gelatin and sugar in a saucepan, gradually add milk, and heat and stir over low heat until sugar and gelatin dissolve. Cool, add juice and rind, and, if you like, tint pale yellow or green. Pour...
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| Lemon Cream Tart with Gingersnap Crust Recipe butter, ginger cookie/biscuit, heavy cream, lemon peel, lemon, eggs, gelatin, sugar, lemon juice, water Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.' To make crust: Preheat oven to 350 degrees, placing a rack on middle rung. In a m...
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| Lemon Sherbet Recipe by Heart.Foods | ifood.tv meringue powder, lemon yogurt, lemon peel, gelatin, sugar, yellow food coloring, lemon juice, water In a bowl, dissolve sugar in boiling water and set aside. In a heat proof measuring cup, combine gelatin and 1/4 cup fresh lemon juice. Place measuring cup in a pan of simmering water for 1 1/2 to 2...
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| No-Bake Cheese Pie Recipe by Pie.Chef | ifood.tv heavy cream, lemon peel, salt, cream cheese, crackers, gelatin, sugar, lemon juice, milk This simple No-Bake Cheese Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this No-Bake Cheese Pie and WOW your friends and family! Mix together gelatine...
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| Lemon Chiffon Pie Recipe by chef.pierre | ifood.tv egg yolks, egg whites, lemon peel, salt, pastry, gelatin, sugar, lemon juice, water Soften gelatine in cold water. In top of double boiler combine 1/2 cup sugar, lemon rind and salt; stir in boiling water, then softened gelatine, stirring to dissolve. Add a little of this mixture t...
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