Maryjane's Avacado Ice Cream Recipe - Food.com lemon peel,    avocado,    sugar,    lemon juice,    half and half This is our new favorite ice cream. The lemon makes it a little tart and it is SO SMOOTH! It's good alone, but we've had it with fresh strawberries and raspberries, too. YUM! The recipe says t...

Deliciously Tart Lemon Ice Cream Recipe - Food.com lemon peel,    vanilla,    eggs,    sugar,    lemon juice,    half and half Gourmet magazine, June 1993 Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.2   Calories from Fat 105 g 38 %   Total Fat 11.8 g 18 %   Saturated Fat 6.5 g 3...

Chef Jean's Alfredo Sauce Recipe - Food.com gorgonzola cheese,    lemon peel,    white peppercorn,    parmesan cheese,    half and half This is very simple and has two secret ingredients to jazz it up a bit(gorgonzola and lemon zest). The parmesean cheese amount is an estimate, I just use enough to thicken the sauce, adjust as needed....

Cauliflower and Crab Chowder Recipe - Food.com red bell pepper,    lemon peel,    chicken stock,    dill,    cauliflower,    crab,    half and half,    flour This recipe came from one of Walmarts recipe cards. Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.1   Calories from Fat 107 g 47 %   Total Fat 11.9 g 18 ...

Easy Lemon Fondue Recipe lemon peel,    lemon curd,    condensed milk,    half and half A lusious, lemon version of polular dessert fondue.Pears , gingersnaps , and poundcake are a must for dipping.From my Christmas with Southern Living 2000 cookbook.I like the refreshing taste of lemons... recipes with the same ingredients... Lemon Fondue Recipe | MyRecipes

Lasagna Stack With Zucchini Ricotta N Cream Recipe butter,    lemon peel,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    fennel,    zucchini/courgette,    salt,    parmesan cheese,    pasta,    cream,    half and half,    flour A beautiful dish for company.Serve as an appetizer or entree with fresh salad and lots of Italian bread and sweet creamY roasted garlic butter. Can also be made in one pan and cut into squres before b...

Lemon Sorbet Tart Recipe - Food.com butter,    lemon sorbet,    lemon peel,    cream cheese,    cheese,    crackers,    sugar,    yellow food coloring,    lemon juice,    water,    half and half I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wonderful. Serving Size: 1 (58) g   Servings Per ...

Rosemary Corn Scones Recipe butter,    lemon peel,    cornstarch,    rosemary,    spring onion,    eggs,    salt,    baking powder,    sugar,    icing,    half and half,    flour This easy scone recipe is years old and I have seen published in a variety of places, yet it's a time old family favorite - Here is my version of this tasty scone - great to serve at "Tea Par...

Asparagus Fettuccine Recipe - Food.com butter,    lemon peel,    pepper,    onion,    garlic,    asparagus,    salt,    parmesan cheese,    cream cheese,    lemon juice,    half and half Another great way to fix asparagus; this time as part of the main dish. Recipe is from Taste of Home. Serving Size: 1 (303) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 643.2   ...

Scones Dried Cranberry And Nuts Recipe butter,    lemon peel,    walnut,    pecan,    cranberry,    salt,    baking powder,    sugar,    white chocolate,    lemon juice,    half and half,    flour I'm a nut for GOOD Scones and these are just one of my favorites! Position rack in top third of oven; preheat to 375 degrees. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and...

Dried Cranberry, Walnut, and Lemon Scones Recipe - Food.com butter,    lemon peel,    walnut,    cranberry,    salt,    baking powder,    sugar,    lemon juice,    half and half,    flour Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: I grew up in Bermuda learning to make English sweets like th... recipes with the same ingredients... Dried Cranberry, Walnut, and Lemon Scones Recipe | Bon Appetit

Thai Red Rice Pudding Recipe - Food.com lemon peel,    pistachio,    cardamom,    coconut milk,    raisin,    salt,    rice,    brown sugar,    rose syrup,    milk,    water,    half and half Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the...

Celebration Cupcakes With Citrus Frosting Recipe - Food.com butter,    lemon peel,    orange peel,    vanilla,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    milk,    half and half,    flour From Alan's Kitchen. Serving Size: 1 (97) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 351.8   Calories from Fat 115 g 33 %   Total Fat 12.9 g 19 %   Saturated Fat 7.8 g 39 %...

Blueberry Brunch Bake Recipe - Food.com lemon peel,    orange peel,    pecan,    vanilla extract,    nutmeg,    blueberry,    eggs,    cream cheese,    bread,    whipped topping,    blueberry syrup,    half and half This is a great brunch item to make the night before. You can also cook it right away. Note that there is no added sugar because you will get the sweetness from the syrup. I increase the bread to 6 sl...

Lemon-Lavender Frozen Yogurt Recipe | EatingWell lemon peel,    vanilla,    lavender,    lemon,    honey,    lemon juice,    yogurt (plain),    half and half With less than 100 calories per serving, this diabetic-friendly frozen yogurt combines lemon and lavender. It's a deliciously refreshing dessert to have on hand in your freezer. Instructions Check...

Pacific Salmon Chowder butter,    lemon peel,    vegetable stock,    chicken stock,    pepper,    potato,    garlic,    fennel,    salmon,    salt,    half and half,    flour Pacific Salmon Chowder Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 1-inch chunks.   In a 5- to 6-quart Dutch oven melt butter over medium heat. Add chopped fennel; cook 5...

Lemon Babka (Polish Christmas Bread) Recipe | CDKitchen.com butter,    bread flour,    lemon flavoring,    yeast,    lemon peel,    vanilla extract,    eggs,    salt,    sugar,    half and half,    flour A recipe for Lemon Babka (Polish Christmas Bread) made with sugar, sea salt, unsalted butter, lemon extract, vanilla extract, lemon zest, large eggs Thoroughly combine the flours and yeast in a medium...

White Wine Eggnog Recipe | CDKitchen.com egg whites,    lemon peel,    nutmeg,    honey,    white wine,    lemon juice,    milk,    half and half A unique, warm eggnog made with white wine, lemon, milk, and honey. Place the egg whites in a clean bowl and beat with a hand mixer until stiff. Set aside. In a large saucepan, combine the white wine,...

Creamy Lemon Vinaigrette Recipe | MyRecipes lemon peel,    olive oil,    pepper,    shallot,    salt,    honey,    lemon juice,    yogurt (plain),    half and half Greek yogurt gives Creamy Lemon Vinaigrette its irresistibly creamy texture. This dressing is not only delicious but it's less than 100 calories per serving, too. Instructions Checklist   Step 1   W...

Pumpkin Custard Recipe - Food.com heavy cream,    lemon peel,    dried ginger,    pumpkin,    eggs,    salt,    sugar,    orange liqueur,    half and half Nothing says fall quite like desserts enriched with the sweet, spicy, incomparable taste of this premier squash. Good Food Magazine, October 1986. Prep time does not include chilling time. Serving Siz...

Chicken in Lemon Sauce Recipe | SparkRecipes chicken breast,    heavy cream,    cooking wine,    lemon peel,    mushrooms,    parmesan cheese,    lemon juice,    half and half Easy, delicious and healthy Chicken in Lemon Sauce recipe from SparkRecipes. See our top-rated recipes for Chicken in Lemon Sauce. 1. Preheat Foreman grill 5 minutes. 2. Add chicken and cook 7 - 8 min...

Almond Topped Crab Quiche Recipe - Food.com swiss cheese,    lemon peel,    almond,    pepper,    mustard powder,    spring onion,    crab,    eggs,    salt,    pastry,    half and half Source: Best of the Best from the Deep South by Barbara Moseley and Gwen McKee, slightly adapted Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 342.4   Calor...

Shrimp Bisque Recipe - Food.com butter oil,    lemon peel,    vegetable stock,    olive oil,    curry powder,    white peppercorn,    dill,    apple,    onion,    shrimp,    salt,    white wine,    lemon juice,    water,    half and half,    flour This soup is so easy to make, and it is creamy and yummy! This is a slight adaptation from Moosewood: Cooks at Home. It is wonderful with corn scone/bread and a salad. Enjoy! Serving Size: 1 (175) g   ...

Pumpkin Lemon Pie Recipe - Food.com lemon peel,    pecan,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    sugar,    lemon juice,    sour cream,    half and half :) This is a Grand Champion Winner at the Illinois State Fair in 1987. We really didn't care for the lemon topping, but will be making again because the pumpkin part was really good and creamy! I ...

Lavender Rice Pudding Tarts Recipe | MyRecipes butter,    egg yolks,    risotto rice,    blueberry jam/preserve,    lemon peel,    canola oil,    pine nut,    lavender,    salt,    sugar,    lemon juice,    milk powder,    milk,    water,    half and half,    flour In a stroke of pure genius, Darcy transforms homey, comforting rice pudding into pie. And why not? Rice pudding is a starchy, creamy delight, so it makes a perfect pie filling--especially when it...

Chicken Pasta with Thyme-Mint Cream Sauce Recipe | SparkRecipes chicken breast,    lemon peel,    chicken stock,    olive oil,    wheat,    thyme,    pepper,    mint,    apple cider vinegar,    salt,    honey,    white wine,    half and half Seems decadent but pair this generous helping with a steamed veggie and dinner comes in around 350 calories! 1)Heat olive oil in a large skillet on medium high. Season the chicken pieces generously wi...

Apple Cream Cheese Breakfast Bars Recipe - Food.com butter,    yellow cake,    lemon peel,    almond,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    cream cheese,    vegetable fat spread,    sugar,    half and half Amazing, tasty recipe that is a real crowd pleaser! The crust was really good, I wouldn't have thought it would taste so chewy with the ingredients used but it was! I hope you enjoy it as much as ...

Bobotie Bowls Recipe - Food.com butter,    mango chutney,    curry paste,    lemon peel,    beef stock,    olive oil,    almond,    curry powder,    turmeric,    pepper,    coriander leaf,    coriander,    bay leaf,    raisin,    carrot,    onion,    garlic,    celery,    sweet pepper,    eggs,    salt,    half and half,    meat From Every Day with Rachael Ray Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 507.2   Calories from Fat 322 g 64 %   Total Fat 35.8 g 55 %   Saturated Fat 12....

Grandpas Famous Swedish Meatballs In Sour Cream Sauce Recipe butter,    ground pork,    lemon peel,    beef stock,    ground beef,    parsley,    nutmeg,    allspice,    onion,    eggs,    veal,    worcestershire sauce,    salt,    bread crumbs,    sour cream,    half and half,    flour Grandpas secret recipe Instructions for Swedish Meatballs in Sour Cream Sauce   For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and ba...

Shannons Lemon Scones Recipe butter,    lemon flavoring,    lecithin,    icing sugar,    lemon peel,    cake flour,    cranberry,    salt,    baking powder,    fat,    sugar,    lemon juice,    half and half,    flour A co-worker had been waxing poetic about the "death" of Starbucks' old formula for lemon scones - most notably the lack of glaze on top in lieu of a crunchy sugar sprinkle. So, for the h...

White Chocolate Raspberry Fantasy Cake Recipe - Food.com butter,    raspberry flavoring,    heavy cream,    lemon peel,    vanilla,    strawberry,    raspberry,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    salt,    baking powder,    gelatin,    vegetable fat spread,    sugar,    white chocolate,    raspberry liqueur,    water,    half and half,    flour Elegant and beautiful. Adapted from Better Homes and Gardens 1994. You may also use strawberries in place of the raspberries. Serving Size: 1 (194) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY...

Fresh Salmon And Asparagus Quiche With Parmesan Recipe | CDKitchen.com butter,    lemon peel,    thyme,    pepper,    dill,    shallot,    garlic,    asparagus,    salmon,    eggs,    salt,    parmesan cheese,    pastry,    half and half A recipe for Fresh Salmon And Asparagus Quiche With Parmesan made with garlic, fresh dill, kosher salt, salmon fillet, asparagus, butter, shallots, fresh thyme Preheat the oven to 375 degrees F. Combi...

Cannoli Cake Recipe butter,    heavy cream,    lemon peel,    orange peel,    ricotta cheese,    pistachio,    cinnamon,    eggs,    salt,    baking powder,    sugar,    almond essence,    chocolate,    half and half,    flour This four-layer cake is a unique twist on the Italian favorite but still has that traditional cannoli flavor. Heat oven to 350 degrees F. Coat two 8-inch round cake pans with butter, then dust with fl...

Squash and Broccoli Rabe Lasagna Recipe | Bon Appetit butter,    broccoli raab,    chili dried/powder,    lemon peel,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    bay leaf,    butternut squash,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half,    flour This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Filling   Step 1   Preheat oven to 400 . Place squash and 3 tablespoons oil in a ...

Lemon-Lime Bars butter,    lime peel,    lemon peel,    cornstarch,    lemon,    eggs,    salt,    sugar,    green food coloring,    lemon juice,    lime juice,    half and half,    flour Be sure to pour the lemon filling over the crust immediately after you take it out the oven. This will ensure that lemon layer sets. Preheat oven to 350 F. Grease a 13x9x2-inch baking pan. Line pan wi...

Spring Pasta with Morels Recipe | MyRecipes butter,    morel,    lemon peel,    chicken stock,    thyme,    tarragon,    pepper,    shallot,    asparagus,    salt,    cream cheese,    water,    half and half Fresh spring veggies come together in this simple dish of Spring Pasta with Morels. Instructions Checklist   Step 1   Melt butter in a large skillet over medium-high heat. Add shallots, thyme, salt, and...

Jaw Droppingly Delicious Asparagus Penne (Rachael Ray) Recipe - Food.com butter,    lemon peel,    vegetable stock,    olive oil,    tarragon,    pepper,    lemon,    garlic,    asparagus,    mustard,    salt,    parmesan cheese,    pasta,    half and half,    flour Recipe taken from Rachel Ray's Big Orange Book. I haven't tried this yet, however it caught my eye because it has asparagus in it. I am trying to be more healthy and have more veggies in my di...

Pound Cake with Lemon-Basil Glaze Recipe | MyRecipes butter,    egg whites,    cake,    lemon peel,    bicarbonate of soda,    vanilla extract,    basil,    eggs,    salt,    baking powder,    sugar,    icing,    lemon juice,    buttermilk,    half and half,    flour Make the cake ahead, and freeze it for up to two weeks. Thaw in the refrigerator, and bring to room temperature before glazing. Follow the directions for applying the glaze in two steps to allow it to...

Grand Marnier Souffle With Creme Anglaise Sauce Recipe | CDKitchen.com butter,    egg yolks,    egg whites,    lemon peel,    orange peel,    vanilla extract,    vanilla pod,    cream of tartar,    sugar,    curacao,    grand marnier,    cointreau,    whipped cream,    milk,    half and half,    flour A recipe for Grand Marnier Souffle With Creme Anglaise Sauce made with butter, flour, sugar, milk or half and half, orange peel, lemon peel, Grand Marnier For Souffle: You will need a collar for a ful...

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