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picture of recipePEACHES IN WINE Recipe | SparkRecipes
lemon peel,    cinnamon,    peach,    sugar,    red wine,    brandy
1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of c...


picture of recipeJulia Childs Poached Fruit In Chocolate Cups Recipe
lemon peel,    caramel,    cinnamon,    peach,    sugar,    chocolate,    red wine,    lemon juice
Julia Child's Poached fruit
Bring the wine, sugar, cinnamon, lemon juice and zest to a simmer.   Place the peeled peach in the liquid and simmer for about 10 minutes. Turn off heat and allow to sit...


Cocktail Shaker Set
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picture of recipeRed Wine Pasta with Romano Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    salt,    pasta,    red wine
Learn how to make Red Wine Pasta with Romano. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of water to a boil. Add th...

recipes with the same ingredients...
Red Wine Pasta With Romano Recipe | Real Simple


picture of recipeWild Mushroom Sauce Recipe | MyRecipes
lemon peel,    beef stock,    tarragon,    red peppercorn,    chives,    crimini mushroom,    portobello mushroom,    balsamic vinegar,    red wine,    lemon juice,    water,    flour
Learn how to make Wild Mushroom Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a large skillet with cooking spray, and place ...


picture of recipeHot Wine Lemonade Recipe by Holiday.Cook | ifood.tv
lemon peel,    sugar,    red wine,    lemon juice,    water
Combine wine, lemon juice and sugar in a warm mug. Add boiling water and serve.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready In: 10 Minutes   Nutrition Facts   Serving size Comp...


picture of recipeCold Cherry Soup Recipe by food.master | ifood.tv
tapioca,    lemon peel,    cinnamon,    sour cherry,    sugar,    red wine
Cover cherries with water.   Add sugar, lemon peel, cinnamon and cook slowly about 10 minutes.   Add wine and tapioca.   Boil until cherries are soft.   Remove cinnamon.   Let stand to cool.   Chill and ser...


picture of recipePears Burgundy Recipe by chef.pierre | ifood.tv
lemon peel,    cloves,    cinnamon,    allspice,    pear,    light corn syrup,    red wine
Drain pear halves, saving 1 1/2 cups liquid.   In medium saucepan mix liquid with Burgundy, corn syrup, lemon rind, cinnamon, allspice and cloves.   Simmer, uncovered, until mixture is reduced to 2 1/2 ...


picture of recipeWine Soaked Bittersweet Chocolate Covered Cherries Recipe | CDKitchen.com
bittersweet chocolate,    lemon peel,    cherry,    sugar,    red wine
Wine, cherries, and chocolate? Hard to pick a trifecta of more romantic ingredients.
Combine the wine, sugar and zest in a small heavy saucepan. Bring to a boil. Add the cherries and simmer for 2 minu...


picture of recipeDutch Stewed ' Cinnamon' Pears (Stoofpeertjes) Recipe - Food.com
lemon peel,    cloves,    cinnamon,    blackcurrant,    pear,    brown sugar,    red wine
'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish.
Serving Size: 1 (312) g   Servings P...

recipes with the same ingredients...
Stoofpeertjes | Recipes Wiki | Fandom


picture of recipePrunes in Red Wine Recipe by Calorie.Less.Cooking | ifood.tv
lemon peel,    cinnamon,    prune,    sugar,    red wine,    water
MAKING   1.In a bowl, place the prunes pour some red wine along with it, soak it for 1 hour   2. In a saucepan, place the prunes along with the soaked liquor and water, add the last 3 ingredeints and he...


picture of recipePears In Wine Recipe by chef.david.galeano | ifood.tv
lemon peel,    lemon,    pear,    sugar,    red wine
MAKING   1. In a small saucepan combine the wine and sugar   2. Place the pan over a medium low flame and bring the wine to a boil, stirring to dissolve the sugar.   3. Once the liquid has slightly reduc...


picture of recipeNectarine-Red Wine Sauce Recipe | Bon Appetit
lemon peel,    orange peel,    cinnamon,    nectarine,    sugar,    red wine,    water
Nectarine-Red Wine Sauce Recipe
Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves. Increase heat and boil syrup 1 minute. Reduce heat. Add nectarines. Simmer until nec...


picture of recipeChicken Thigh Osso Bucco Recipe - Food.com
chicken thigh,    tomato sauce,    lemon peel,    rosemary,    parsley,    oregano,    carrot,    onion,    garlic,    celery,    tomato,    red wine
An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark me...


picture of recipeRoasted Flank Steak with Olive Oil-Herb Rub Recipe | MyRecipes
beef flank steak,    lemon peel,    beef stock,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    oregano,    garlic,    salt,    red wine
Brushed with a rub of fresh herbs flavored with olive oil and lemon zest, this flank steak is roasted with red wine-laced broth, adding up to lots of flavor with little fuss. Leftovers, if there are a...


picture of recipeLamb Stew with New Potatoes Recipe | MyRecipes
lamb stewing meat,    lemon peel,    olive oil,    pepper,    oregano,    bay leaf,    carrot,    onion,    garlic,    salt,    red wine,    flour
Learn how to make Lamb Stew with New Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 F. Pat the lamb dry wit...


picture of recipeMulled Red Wine Recipe - Food.com
lemon peel,    orange peel,    vanilla pod,    pepper,    cloves,    cinnamon,    sugar,    red wine,    kirsch,    water
This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party.
Serving S...


picture of recipeTuscan Marinated Steaks Recipe - Food.com
beef steak,    lemon peel,    orange peel,    olive oil,    sage,    rosemary,    pepper,    oregano,    bay leaf,    onion,    garlic,    red wine
While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.
Se...


picture of recipeStrawberries And Grapes With Balsamic And Red Wine Reduction Recipe | CDKitchen.com
lemon peel,    vanilla extract,    cloves,    grape,    strawberry,    balsamic vinegar,    salt,    sugar,    red wine,    lemon juice
A 5-star recipe for Strawberries And Grapes With Balsamic And Red Wine Reduction made with balsamic vinegar, dry red wine, sugar, salt, whole cloves, lemon zest, lemon juice
Simmer vinegar, wine, suga...


picture of recipeFilet Mignon with Shallot-Red Wine Sauce and Garlic Frites
butter,    beef tenderloin,    lemon peel,    pepper,    parsley,    potato,    shallot,    garlic,    salt,    vegetable fat spread,    red wine
Our sweetheart special!
Step 1 Prepare Garlic Frites: On large cookie sheet, toss potatoes with garlic and lemon peel and cook as label directs, stirring occasionally.   Step 2 Meanwhile, prepare Filet...


picture of recipeHow to Make Red Wine Pasta — Make Your Pasta Noodles Pink
butter,    lemon peel,    pepper,    parsley,    salt,    pecorino cheese,    pasta,    red wine,    water
Open up a bottle of red wine, enjoy a glass or two, then use the rest to cook up your new favorite spaghetti recipe
1. In a 12-inch skillet, stir together wine, water, spaghetti, and 1/2 tsp. salt. He...


picture of recipeDrunken Strawberries with Sour Cream Recipe | CDKitchen.com
lemon peel,    vanilla extract,    vanilla pod,    pepper,    strawberry,    salt,    sugar,    red wine,    sour cream
A recipe for Drunken Strawberries with Sour Cream made with strawberries, red wine, sugar, kosher salt, lemon zest, black pepper, sour cream, vanilla
Mix wine, sugar, salt, zest and pepper. Add strawb...


picture of recipeBeef Cheek Bolognese with Gremolata | Australia's Best Recipes
passata,    lemon peel,    caper,    carrot,    onion,    garlic,    anchovy,    beef,    red wine,    flour
Beef cheeks are a delicious winter meal with beautiful aromas to warm the house.
Heat 1 tablespoon of olive oil in a large heavy based pot over high heat. Dust beef cheeks in plain flour and then plac...


picture of recipeMulled Wine Recipe | EatingWell
lemon peel,    orange peel,    nutmeg,    cloves,    cardamom,    allspice,    sugar,    red wine,    water
For midwinter cheer, pull up a mug of something warm and spirited.
Instructions Checklist   Step 1   Combine wine, water, sugar, cloves, nutmeg, cardamom, allspice, orange and lemon peel in a large sauc...


picture of recipeRoasted Leg of Lamb with Red Wine-Shallot Sauce Recipe | EatingWell
butter,    lamb leg,    lemon peel,    rosemary,    pepper,    shallot,    garlic,    raspberry jam/preserve,    salt,    seasoning,    red wine
This roasted leg of lamb is served with a heavenly sauce made from red wine, shallots and raspberry preserves. Serve this elegant meal at your next dinner party.
Instructions Checklist   Step 1   Prepar...


picture of recipeFigs Wine and Goat Cheese Recipe Video by Copykat | ifood.tv
lemon peel,    goat's cheese,    olive oil,    peppercorn,    cinnamon,    fig,    bread,    sugar,    red wine,    lemon juice,    water
Figs Wine and Goat Cheese Tappas are my answer to a new party appetizer. Figs that are simmered in a red wine with lemon, cinnamon, and black peppercorns is spooned over a crisp baguette with melted g...


picture of recipeSlow-Cooked Pork Shoulder with Cherry Tomatoes Recipe - Peter Hoffman | Food & Wine
pork shoulder,    lemon peel,    olive oil,    star anise,    pepper,    parsley,    fennel seeds,    coriander seed,    garlic,    tomato,    salt,    red wine
Peter Hoffman created this dish especially for Food & Wine's Glass House dinner. He wanted to cook a fabulous pork shoulder with an intense spice ...
Instructions Checklist   Step 1   In a spice...


picture of recipeSpiced Rhubarb Soup with Vanilla Ice Cream Recipe - Michel Richard | Food & Wine
lemon peel,    vanilla pod,    star anise,    cloves,    cinnamon,    rhubarb,    brown sugar,    vanilla ice cream,    red wine,    creme de cassis
This silky fruit dessert is delicious on its own or topped with vanilla ice cream. Just be sure to only barely cook the rhubarb, so that it retains it...
Instructions Checklist   Step 1   In a saucepan,...


picture of recipeMulled Wine Recipe by Holiday.Cook | ifood.tv
lemon peel,    cloves,    cinnamon,    allspice,    sugar,    red wine,    angostura bitters,    water
In a saucepan, combine all ingredients.   Stir and heat, but do not boil.   Strain steaming mixture into a large, warm wineglass or mug.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   R...


picture of recipeGluhwein (Mulled Wine) Recipe - Food.com
lemon peel,    nutmeg,    ginger root,    cloves,    cinnamon,    orange,    brown sugar,    red wine,    brandy,    rum,    water
This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store bought bottles or sachets! You can use really...


picture of recipePork Chops With Tangy Red Currant Sauce Recipe - Food.com
pork loin,    lemon peel,    chicken stock,    pepper,    redcurrant,    onion,    garlic,    red wine vinegar,    salt,    sugar,    red wine
Recipe is from Cooking Light Magazine. It is recommended to serve these chops with mashed potatoes and Lemon-Mint Peas.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeWinter Plum Soup Recipe | MyRecipes
lemon peel,    mint,    cloves,    cinnamon,    plum,    honey,    red wine,    cointreau,    orange liqueur,    vanilla yogurt
This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. It makes a wonderful first course or a refreshingly light dessert. Prepare up to one ...


picture of recipeCarla Hall's Cranberry Pear Relish
lemon peel,    ginger root,    cranberry,    pear,    onion,    salt,    sugar,    red wine
This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
Place onions, sugar, red wine, ginger, lemon zest and salt in a medium size pot. Bring to a boil then reduce to a simmer for 15...


picture of recipeCherry Soup Recipe by Whats.Cooking | ifood.tv
lemon peel,    cornstarch,    cloves,    cinnamon,    black cherry,    sugar,    red wine,    sour cream
Put the cherries with their juice (made up to 900 ml/ 1 1/2 pints with water), lemon rind, cloves, cinnamon and sugar into a saucepan and heat gently to simmering point.   Cook uncovered for 15 minutes...


picture of recipeBeef Short Ribs in Tomato Onion Sauce Recipe | CDKitchen.com
tomato sauce,    lemon peel,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    beef ribs,    salt,    red wine
A 5-star recipe for Beef Short Ribs in Tomato Onion Sauce made with beef short ribs, onions, garlic, lemon zest, thyme, bay leaves, tomato sauce, red wine
Salt and pepper the beef short ribs in a larg...


picture of recipeFig Bars with Red Wine and Anise Seeds Recipe
butter,    lemon peel,    vanilla extract,    anise,    fig,    eggs,    salt,    sugar,    red wine,    flour
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
In a saucepan, combine...

recipes with the same ingredients...
Fig Bars with Red Wine and Anise Seeds Recipe - Hedy Goldsmith | Food & Wine
Fig Bars with Red Wine and Anise Seeds Recipe | MyRecipes


picture of recipeGluhwein - German Hot Spiced Wine Recipe - Food.com
lemon peel,    cloves,    cinnamon,    lemon,    red wine,    tea
I received this recipe while in college from my German Language instructor - Herr Acker. The taste is heavenly and the smell is to die for.
Serving Size: 1 (509) g   Servings Per Recipe: 15   AMT. PER S...


picture of recipeDried Plum-and-Port Bread Recipe | MyRecipes
lemon peel,    cooking spray,    oil,    vanilla extract,    cinnamon,    prune,    plum,    wholewheat flour,    eggs,    salt,    baking powder,    turbinado sugar,    brown sugar,    sugar,    port,    red wine,    yogurt (plain),    flour
Learn how to make Dried Plum-and-Port Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine prunes and port in a small saucepan; ...


picture of recipeMiddle Eastern pies - Recipes - delicious.com.au
butter,    ground lamb,    egg yolks,    tomato paste,    lemon peel,    olive oil,    paprika,    ginger root,    coriander,    cinnamon,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    red wine,    yogurt (plain),    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Cut the eggplant into 1/2cm dice,...


picture of recipeLamb Stew with Early Spring Vegetables Recipe | MyRecipes
lamb leg,    tomato paste,    lemon peel,    vegetables,    grape seed oil,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    potato,    pattypan squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    red wine,    water,    flour
Instructions Checklist   Step 1   Heat oil in a large stainless Dutch oven. Coat lamb cubes with salt, pepper, and flour. Brown in hot oil, stirring occasionally, about 10 minutes.   Advertisement   Step ...


picture of recipeClaret Jelly Recipe - Food.com
redcurrant jelly,    lemon peel,    gelatin,    sugar,    red wine,    brandy,    water
Claret is the English term for a red Bordeaux. So use a Bordeaux where it says red wine
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from ...





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