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 sage

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picture of recipeButtermilk-Brined Pork Chops Recipe | MyRecipes
pork chop,    lemon peel,    cooking spray,    sage,    rosemary,    pepper,    salt,    sugar,    buttermilk
Though these pork chops require overnight brining, they make dinner the next night a breeze. Brine these chops up to two days beforehand. Just remove from brine after an overnight soak, cover in plast...


picture of recipeParmesan-Sage Baked Pork Chops Recipe - Food.com
butter,    pork chop,    lemon peel,    olive oil,    sage,    pepper,    eggs,    salt,    parmesan cheese,    bread crumbs,    flour
Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simpl...


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picture of recipeGrilled Herbed Pork Tenderloin Recipe | MyRecipes
pork loin,    lemon peel,    grape seed oil,    cooking spray,    sage,    pepper,    oregano,    garlic,    salt,    honey,    orange juice
The quick marinade of oregano, sage, orange juice, and honey permeates this simple grilled pork tenderloin with fresh flavor. Pair with your favorite sides like potato salad, corn on the cob, or fresh...


picture of recipePork Cutlets with Sage and Lemon Bread Crumbs Recipe | MyRecipes
pork loin,    tomato sauce,    lemon peel,    olive oil,    sage,    pepper,    garlic,    green beans,    garden rocket,    salt,    bread crumbs
Learn how to make Pork Cutlets with Sage and Lemon Bread Crumbs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 350 F. Slice...

recipes with the same ingredients...
Pork Cutlets With Sage and Lemon Bread Crumbs Recipe | Real Simple


picture of recipeCrimson Drink Recipe - Food.com
lemon peel,    sage,    sugar,    white wine,    club soda,    pomegranate juice,    lemon juice
This make ahead drink is great for parties, and can be served with or without alcohol. The pomegranate and sage combine for a surprisingly light and delicious drink, and guests who have tried it alway...


picture of recipeFarmer John's Pumpkin Soup Recipe | MyRecipes
butter,    lemon peel,    vegetable stock,    chicken stock,    sage,    pepper,    ginger root,    cinnamon,    allspice,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    fat,    apple cider,    creme freche,    sour cream
Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...


picture of recipeGarlic Herb Rub Recipe | EatingWell
lemon peel,    thyme,    sage,    pepper,    marjoram,    fennel seeds,    dried onion,    dried garlic,    basil,    salt
Use this homemade Garlic Herb Rub for your next BBQ and be sure to wow your guests! You can also make it ahead of time and store it for later.
Instructions Checklist   Step 1   In a small bowl, combine ...

recipes with the same ingredients...
Garlic Herb Rub Recipe - Food.com


picture of recipeHoney Mustard Chicken With Vegetables Recipe - Food.com
chicken breast,    red onion,    green pepper,    lemon peel,    chicken stock,    cornstarch,    olive oil,    sage,    pepper,    garlic,    mustard,    salt,    honey,    lemon juice,    water,    flour
Yes, there are already lots of recipes posted for honey mustard chicken. But this one *is* different and more importantly, it is really good. I prefer this with chicken with bone as is is a bit more j...


picture of recipeMediterranean Couscous Recipe - Food.com
red pepper,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    spring onion,    tomato,    cucumber,    salt,    cous cous,    lemon juice
Found this recipe in a magazine a few years ago. Don't remember which on.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.1   Calories from Fat 48 g 63...


picture of recipeTurkey Breakfast Sausage Recipe - Food.com
ground turkey,    lemon peel,    thyme,    sage,    nutmeg,    mustard powder,    dried garlic,    allspice,    salt,    water
This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found t...


picture of recipeEasy Sausage VeggieBalls Recipe | SparkRecipes
lemon peel,    ricotta cheese,    sage,    pepper,    chives,    dried onion,    garlic,    tomato,    spinach,    sausage
I came up with this recipe one night when I had only a few ingredients in the fridge and needed to find a way to make them into a meal. These surprised me with how delicious they are.
1) Preheat oven...


picture of recipeLemon Sage Brown Butter Recipe
butter,    lemon peel,    sage,    lemon,    salt
At Daniel Patterson's Bay Area house, Rene Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal — it would also be good with white-fleshed fis...


picture of recipeFresh winter tea tonic - Recipes - delicious.com.au
lemon peel,    thyme,    sage,    peppermint,    cayenne pepper,    lemon,    tea
This tea is perfect for winter – lemon and peppermint are both antibacterials and antiseptics. Peppermint will soothe sore throats and thyme will help suppress coughs.
1.   Place ingredients in a...


picture of recipeSlow Cooker Herb Pork Roast Recipe - Food.com
lemon peel,    cornstarch,    thyme,    sage,    cloves,    garlic,    pork,    salt,    water
OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on Mar...


picture of recipeGlazed Roast Lamb Recipe - Food.com
lamb leg,    lemon peel,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    honey,    lemon juice
My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so.
Serving Size: 1 (160) g   Servi...


picture of recipeLemon-Sage Spaghetti Squash Recipe | MyRecipes
butter,    spaghetti squash,    lemon peel,    sage,    pepper,    onion,    garlic,    salt,    parmesan cheese,    water
We gave this dish our Test Kitchens' highest rating. Similar in looks to spaghetti, this squash is good when it's seasoned like pasta—with butter, garlic, and cheese. Serve with chic...


picture of recipeMediterranean Couscous Toss Recipe - Food.com
red bell pepper,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    spring onion,    tomato,    cucumber,    salt,    cous cous,    lemon juice
This is a recipe from Cooking Light. I haven't tried it yet, but it looks good! You can use basil, cilantro or mint instead of the sage.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipePork Loin With Lemon and Sage Recipe - Food.com
pork loin,    lemon peel,    olive oil,    sage,    pepper,    parsley,    garlic,    salt
This is a Gordon Ramsey recipe that he did on the F word. Simple and fresh.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 520.1   Calories from Fat 299 g 57...


picture of recipeSizzled Green Beans with Crispy Prosciutto & Pine Nuts Recipe | EatingWell
dry cured ham,    lemon peel,    olive oil,    pine nut,    sage,    pepper,    garlic,    green beans,    salt,    lemon juice
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat--a nice alternative to full-fat, c...

recipes with the same ingredients...
Sizzled Green Beans With Crispy Prosciutto and Pine Nuts Recipe - Food.com


picture of recipeBarley-Butternut Squash Pilaf Recipe - Food.com
red pepper,    lemon peel,    chicken stock,    olive oil,    barley,    thyme,    sage,    pepper,    butternut squash,    onion,    salt,    water
This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from The Woman's Day Cookbook for Healthy Living. The lemon zes...


picture of recipeRoasted Mushroom-Stuffed Striped Bass Recipe | MyRecipes
butter,    lemon peel,    olive oil,    sage,    pepper,    parsley,    lemon,    mushrooms,    leek,    tomato,    snapper,    bass,    bacon,    salt,    rice
Learn how to make Roasted Mushroom-Stuffed Striped Bass. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook rice according to package di...


picture of recipeBarley-Squash Pilaf
red pepper,    lemon peel,    chicken stock,    olive oil,    barley,    thyme,    sage,    pepper,    butternut squash,    onion,    salt
Heat oil in large nonstick skillet over medium-high heat. Add squash, onion and red pepper; saute 3 minutes. Add barley; cook 3 minutes to toast slightly.   Add broth, 1/2 cup water, the sage, thyme, s...


picture of recipeHerb-roasted turkey breast - Recipes - delicious.com.au
butter,    turkey breast,    lemon peel,    thyme,    sage,    parsley,    bay leaf,    onion,    garlic
This year's turkey is a simple affair, with the stuffing spread under the skin to keep the delicate meat juicy.
1.   Preheat oven to 180 C and grease a large baking dish. Place the butter and 6 bay...


picture of recipeCrockpot Herbed Pork Roast Recipe
lemon peel,    thyme,    tarragon,    sage,    rosemary,    cloves,    chervil,    allspice,    garlic,    pork,    salt,    water
Excellent way to prepare cheaper pork cuts. Slow cooker recipe so it's good for busy folks.
Make slits in roast and insert garlic pieces.   Combine salt, herbs and lemon peel; Rub into roast   Pour ...


picture of recipeEgyptian Tabilch Recipe - Food.com
tomato sauce,    brown rice,    lemon peel,    beef stock,    tarragon,    sage,    onion,    green beans,    zucchini/courgette,    water
A delicious and simple, yet exotic, vegetable rice dish!
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 19 g 7 %   Total Fat 2.2 g 3...


picture of recipeHoney Sage Panna Cotta With Toasted Pignoli Recipe - Food.com
heavy cream,    lemon peel,    pine nut,    sage,    salt,    gelatin,    honey,    sugar,    milk
This is my savory twist on classic panna cotta. Rosemary is a popular choice among savory herbed desserts, so I thought I'd try sage.
Serving Size: 1 (182) g   Servings Per Recipe: 5   AMT. PER SERV...


picture of recipeTuscan Marinated Steaks Recipe - Food.com
beef steak,    lemon peel,    orange peel,    olive oil,    sage,    rosemary,    pepper,    oregano,    bay leaf,    onion,    garlic,    red wine
While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.
Se...


picture of recipeRicotta and cavolo nero gnocchi with sage butter recipe | delicious. magazine
butter,    egg yolks,    lemon peel,    ricotta cheese,    sage,    white peppercorn,    onion,    garlic,    kale,    parmesan cheese,    flour
Michele Cranston's light and fluffy homemade gnocchi is made with cavolo nero, garlic and ricotta. It's served simply; with melted sage butter and parmesan.
Blanch the cavolo nero leaves in a ...


picture of recipeBroad Bean, Lemon and Sage Dip - Vegetarian Society
lemon peel,    sunflower oil,    sage,    pepper,    faba/broad bean,    lemon,    onion,    garlic,    soy sauce,    salt,    soft tofu,    soy milk
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oil and gently fry the onion until softened.Cool.   Drain the ...


picture of recipeTurkey with Lemon-Sage Butter Recipe | Bon Appetit
butter,    lemon peel,    sage,    pepper,    paprika,    lemon,    turkey,    salt
Turkey with Lemon-Sage Butter Recipe
Step 1   Set a rack inside a large heavy roasting pan. Mash 1/2 cup butter, sage, lemon zest, and paprika in a bowl to combine.   Step 2   Starting at neck end of tur...


picture of recipeChicken terrine - Recipes - delicious.com.au
butter,    chicken,    lemon peel,    lemon thyme,    sage,    green peppercorn,    parsley,    basil,    potato,    vinegar
Wow your guests with this simple yet impressive dish. Serve with cornichons, crackers and lots of wine!
1.   Preheat oven to 160 C. Heat butter and sage in a pan on low heat until solids separate and y...


picture of recipePasta with Spicy Almond Pesto - Sage Almond Butter Pesto Recipes
red pepper,    lemon peel,    olive oil,    sage,    pepper,    spring onion,    garlic,    almond butter,    salt,    parmesan cheese
Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.
In a pot of salted boiling water, cook the pasta until al dente; drain, rese...


picture of recipeButternut-Sage Crostini
lemon peel,    ricotta cheese,    olive oil,    hazelnut,    sage,    pepper,    cayenne pepper,    butternut squash,    salt,    bread,    lemon juice
Butternut-Sage Crostini
Preheat oven to 375 F. Line a baking sheet with parchment paper. Cut squash in half lengthwise; scoop out seeds. Place halves, cut sides down, on the prepared baking sheet. Roa...


picture of recipeVeal Loaf Recipe by Meat.Bible | ifood.tv
ground pork,    lemon peel,    sage,    pepper,    carrot,    onion,    veal,    salt,    sour cream
1) Mix all of the ingredients together and place into a baking loaf pan. Bake at 375 for 1 1/4 hours   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1263 Calories from Fat 702...


picture of recipeLemon-Herb Roasted Chicken Recipe
butter,    chicken,    lemon peel,    chicken stock,    thyme,    sage,    rosemary,    pepper,    lemon,    salt,    lemon juice
With little prep, you'll have a delicious whole chicken and homemade pan gravy with this easy recipe.
Heat oven to 400 F. Lightly oil a shallow 13x9-inch roasting pan. In a small bowl, blend toget...


picture of recipeBerry-Sage Thumbprints
butter,    egg yolks,    blackberry jam/preserve,    lemon peel,    cornstarch,    vanilla,    sage,    blackberry,    baking powder,    brown sugar,    flour
Sage and cornmeal add a savory taste to these pretty butter cookies.
Preheat oven to 350 degree F. In a medium bowl combine flour, cornmeal, sage, and baking powder. Set aside.   In a large mixing bowl...


picture of recipeSage-Cornmeal Crust Recipe
butter,    egg yolks,    lemon peel,    cornstarch,    sage,    salt,    sugar,    water,    flour
Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
Pulse flour, cornmeal, sugar, sage, salt, and lemon zest in a food p...

recipes with the same ingredients...
Sage-Cornmeal Crust Recipe | Martha Stewart


picture of recipeLemon-Sage Pork Chop Skewers Recipe | SparkRecipes
pork loin,    lemon peel,    olive oil,    sage,    pepper,    lemon,    garlic,    mustard,    salt,    lemon juice
Easy, delicious and healthy Lemon-Sage Pork Chop Skewers recipe from SparkRecipes. See our top-rated recipes for Lemon-Sage Pork Chop Skewers.
1. Place chops in a resealable plastic bag set in a shall...


picture of recipeGrilled Shrimp Skewers over White Bean Salad Recipe | EatingWell
cannellini bean,    lemon peel,    olive oil,    sage,    pepper,    oregano,    chives,    celery,    tomato,    shrimp,    salt,    lemon juice
Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy grilled shrimp. The shrimp and salad are wonderful together but you could also mak...


picture of recipeTurkey and Pancetta Meatballs Recipe
egg yolks,    pancetta,    ground turkey,    lemon peel,    olive oil,    sage,    pepper,    onion,    garlic,    eggs,    salt,    bread crumbs
Use these turkey meatballs, a leaner alternative to those made with ground beef, to top off your favorite pasta.
Gently mix turkey, pancetta, onion, garlic, and breadcrumbs in a large bowl; season wit...





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