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 lemon peel
 self raising flour

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picture of recipeLemon Raspberry Cupcakes Recipe
butter,    lemon peel,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    lemon juice,    buttermilk
These pretty cupcakes have a sweet surprise inside. Filled with a dollop of raspberry jam.
Preheat oven to 350. Line 12 muffin cups with paper liners. Using electric mixer,beat butter,11/2 cups powder...

recipes with the same ingredients...
Lemon-Raspberry Cupcakes Recipe | Bon Appetit
Lemon-Raspberry Cupcakes Recipe - Food.com


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picture of recipeHuish Cake Recipe
rice flour,    lemon peel,    oil,    eggs,    sugar,    self raising flour
This is a Welsh cake adapted from Julie Duff''s cakes from around the world. It's a light cake which looks like a pound cake and taste like one BUT with a citrus twist. Hard to believe tha...


picture of recipeWhipping Cream Sponge Cake Recipe - Food.com
lemon peel,    vanilla extract,    lemon,    eggs,    sugar,    self raising flour,    whipped cream
A fine texture cake served with berries and whipped cream.
Serving Size: 1 (65) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 74 g 37 %   Total Fat 8.3 ...


picture of recipeLemon Yogurt Loaf Recipe - Food.com
butter,    lemon yogurt,    lemon peel,    apricot,    eggs,    sugar,    self raising flour
Found this recipe in Paula Deen Magazine and it's decribed as a delicate tea bread perfect when you want a change from the usual heavy breads and rich desserts. As I love the taste of lemon and li...


picture of recipeLemon butter shortbread slice recipe | Australia's Best Recipes
butter,    lemon peel,    salt,    sugar,    self raising flour,    lemon juice,    flour
This lemony, buttery shortbread slice is made even zestier by the addition of a simple lemon icing. It’s delicious sliced into squares for morning or afternoon tea.
Preheat oven to 160C. Grease ...


picture of recipeMeyer Lemon and Dried Blueberry Scones Recipe | Bon Appetit
butter,    meyer lemon,    lemon peel,    blueberry,    sugar,    self raising flour,    buttermilk
Meyer Lemon and Dried Blueberry Scones Recipe
Step 1   Position rack in top third of oven and preheat to 425 F. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup sugar i...


picture of recipeLemon and Salt-Crusted Chicken Drumsticks | Australia's Best Recipes
chicken drumstick,    garlic salt,    lemon peel,    olive oil,    paprika,    salt,    self raising flour
I like this better than KFC chicken.
Preheat oven to 220C.   Lightly grease a large roasting dish.   Combine salt flakes, garlic, paprika and lemon rind in a bowl. Add oil and stir to combine.   Place dr...


picture of recipeApple sponge recipe | Easy dessert recipes | SBS Food
butter,    lemon peel,    apple,    sugar,    self raising flour,    milk
This recipe was given to my from my local hairdresser, Jacinta, in Cygnet. You can add an egg to the sponge for a more cake-like texture, if you prefer.
Stew the apples with some butter and honey, or ...


picture of recipeLemon and Pistachio Pancakes Recipe by Party.Freak | ifood.tv
lemon peel,    pistachio,    eggs,    sugar,    self raising flour,    milk,    yogurt (plain)
1. Place flour and sugar in a bowl and mix to combine. Whisk in yogurt, egg, milk, lemon rind and pistachios and continue whisking until batter is smooth.   2. Cook dessert spoonfuls of mixture in a he...


picture of recipeLemon Coconut Cake recipe | Australia's Best Recipes
butter,    desiccated coconut,    lemon peel,    eggs,    sugar,    self raising flour,    milk
Flavoursome, quick and easy.
Preheat the oven to 180C. Grease a 20 cm deep round cake tin.   Combine all ingredients into a bowl, mixing well with wooden spoon until batter is smooth.   Pour the mixture...


picture of recipeLemon Delicious Pudding Recipe | Australia's Best Recipes
lemon peel,    eggs,    sugar,    self raising flour,    lemon juice,    milk
A creamy lemon custard with a light sponge topping. An old favourite but always a winner.
Separate eggs.   Beat egg yolks and sugar together in a small mixer bowl until light and creamy.   Add milk, lem...


picture of recipeSavory Rolls - Dash™
butter,    lemon peel,    seasoning,    self raising flour
Preheat oven to 400 degrees.   Grease muffin pan with vegetable oil spray.   Mix remaining ingredients together in a bowl.   Spoon into prepared muffin tins.   Wet fingers and smooth tops.   Bake 20 to 22 ...


picture of recipeCondensed Milk Lemon Cake recipe | Australia's Best Recipes
butter,    lemon peel,    eggs,    sugar,    self raising flour,    lemon juice,    condensed milk
This zesty lemon cake uses a tin of condensed milk for a lovely sweet and moist crumb.
Preheat oven to 180C. Grease a 22cm spring form tin, and line the base with baking paper.   In the bowl of a stand...


picture of recipeLittle Almond Cakes Recipe - Food.com
icing sugar,    lemon peel,    almond,    eggs,    sugar,    chocolate,    self raising flour
I love almonds. These light little cakes have a surprise chocolate centre. Use dark, milk or white chocolate, whatever you prefer!
Serving Size: 1 (74) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


picture of recipeBlueberry and Lemon Muffins Recipe - Food.com
butter,    lemon peel,    vanilla extract,    blueberry,    eggs,    sugar,    self raising flour,    milk
different muffins
Serving Size: 1 (759) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 114.9   Calories from Fat 6 g 6 %   Total Fat 0.7 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol...


picture of recipeBlueberry Cheesecake Cupcakes With Cream Cheese Swirl Recipe
butter,    icing sugar,    lemon peel,    blueberry,    eggs,    cream cheese,    sugar,    self raising flour,    milk
Light and tasty...I love blueberries and these cup cakes are always great for an occassion..my kids go nuts on them!
Preheat the oven to 180 C. Line a 12-hole muffin pan (or 36 mini muffin pans) with ...


picture of recipeApple-Vinegar Biscuit Cobbler Recipe | MyRecipes
butter,    lemon peel,    cloves,    cinnamon,    allspice,    apple,    apple cider vinegar,    cream cheese,    vegetable fat spread,    sugar,    vanilla ice cream,    self raising flour,    milk
Learn how to make Apple-Vinegar Biscuit Cobbler. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine apple and sugar; set aside.   Adve...


picture of recipeLemon Cake Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    lemon,    eggs,    sugar,    self raising flour,    lemon juice,    yogurt (plain),    water
A Nice lemony cake for Tea!
Serving Size: 1 (110) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 335.2   Calories from Fat 116 g 35 %   Total Fat 13 g 19 %   Saturated Fat 7.7 g 38 ...


picture of recipeCitrus Poppy Seed Mini Muffins Recipe - Food.com
butter,    lemon peel,    orange peel,    poppy seed,    eggs,    sugar,    self raising flour,    orange juice
These taste good, look really cute, and are pretty healthy.
Serving Size: 1 (29) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 120.2   Calories from Fat 58 g 48 %   Total Fat 6.5...


picture of recipeLemon Coconut Cake Recipe
butter,    icing sugar,    cake,    lemon peel,    coconut,    eggs,    sugar,    icing,    self raising flour,    lemon juice,    sour cream,    milk
This is one of my mums old recipes, and I made it again today, and it reminded me of how good it was, so I decided to share it with you guys! It is nice and moist, with lemony coconut flavour. Not too...


picture of recipeMadeira cake recipe - BBC Food
butter,    lemon peel,    lemon,    citron,    eggs,    sugar,    self raising flour,    milk
James Martin’s simple steps for making Madeira cake, will have you whipping up a soft, buttery afternoon treat.
Pre-heat the oven to 180C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the ...


picture of recipePassionfruit Pudding Recipe - Food.com
butter,    lemon peel,    passionfruit,    lemon,    eggs,    sugar,    self raising flour,    milk
super easy and very yummy passionfruit pudding
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 278.6   Calories from Fat 72 g 26 %   Total Fat 8 g 12 %   Satura...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    mixed spice,    lemon peel,    ginger root,    sultana,    currant (zante),    eggs,    fat,    sugar,    self raising flour,    milk
From Celtic Cookery, by Iris Price Jones.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat 242 g 47 %   Total Fat 27 g 41 %   Saturated...


picture of recipeCream Cheese Tube Cake Recipe | MyRecipes
butter,    lemon peel,    vanilla extract,    strawberry,    eggs,    cream cheese,    sugar,    self raising flour
Jane recommends turning off the phone when you make this delicate-tasting cake. Distractions might cause you to overbeat the batter, leading to poor texture.
Instructions Checklist   Step 1   Mix butter...


picture of recipeApple and Apricot Loaf Recipe - Food.com
lemon peel,    bicarbonate of soda,    olive oil,    apricot,    apple,    eggs,    brown sugar,    self raising flour,    buttermilk,    flour
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Serving Size: 1 (4170) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeCupcake recipe | Australia's Best Recipes
butter,    icing sugar,    lemon peel,    orange peel,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    cocoa powder,    self raising flour,    coffee,    milk
This cupcake recipe has been passed down in my family, and is a failproof cupcake recipe.
Cream butter and sugar.   Add eggs and vanilla.   Sift 1/2 cup flour and add 1/4 cup milk (slowly mix) (repeat 2...


picture of recipeCrostata Di Marmellata (Short Pastry Jam Tart) Recipe - Food.com
butter,    egg yolks,    lemon peel,    vanilla powder,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    flour
A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeLemon & Mixed Berry Souffle Pudding (Low Cal/Sugar/Fat) Recipe - Food.com
apple sauce,    lemon peel,    berries,    eggs,    sugar,    self raising flour,    lemon juice,    milk,    water
Yum! You can use any berries you like -raspberries, blueberries, blackberries, & this scrumptious dessert will still taste fantastic. Adapted from an old Woman's Day recipe I came across.
Ser...


picture of recipeLemon Coconut Cake | Australia's Best Recipes
butter,    icing sugar,    desiccated coconut,    lemon peel,    eggs,    sugar,    self raising flour,    lemon juice,    milk
A moist, coconut, lemony sponge cake that is very easy. No electric mixer is required.
Preheat oven to 180C and grease and line a deep 20 cm round cake tin.   Combine the flour, coconut, lemon rind, su...


picture of recipeSpiced Nectarine Cake Recipe | Bon Appetit
butter,    lemon peel,    cinnamon,    nectarine,    eggs,    sugar,    self raising flour,    lemon juice
Spiced Nectarine Cake Recipe
Step 1   Preheat oven to 350 F. Generously butter 9-inch-diameter springform pan. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add 3/4 cup sugar an...


picture of recipeHoney and Ginger Cake | Australia's Best Recipes
butter,    lemon peel,    glazed cherry,    nuts,    dried ginger,    eggs,    salt,    honey,    brown sugar,    self raising flour,    lemon juice
Delicious cake with a great topping.
Sift together flour, salt and ginger.   Cream butter and honey until light and fluffy.   Beat in eggs one at a time, adding a little flour with each of the last eggs...


picture of recipeLemon Syrup Cake Recipe - Food.com
butter,    desiccated coconut,    lemon peel,    eggs,    sugar,    self raising flour,    lemon juice,    lemon syrup,    water
This cake is light, lemony and ultra moist - and you can whip it up in no time. Absolute heaven!
Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 559   Calorie...


picture of recipeFruity Lemon and Coconut Rock Cakes | Australia's Best Recipes
butter,    desiccated coconut,    lemon peel,    vanilla extract,    sultana,    apricot,    eggs,    sugar,    self raising flour,    lemon juice
Super easy and tasty rock cakes with a twist.
Preheat oven to 180C.   Line 2 baking trays with baking paper.   Combine dry ingredients in a bowl then add remaining ingredients.   Mix to combine and add e...


picture of recipeLemon Sauce Pudding Recipe Ideas - Healthy & Easy Recipes | House & Garden
butter,    icing sugar,    lemon peel,    eggs,    sugar,    self raising flour,    lemon juice,    milk
A zesty lemon pudding that will work in all four seasons
Step 1   Heat the oven to 160C (gas mark 2-3). Grease a deep 1.25l souffle or ovenproof dish. In an electric mixer, beat the butter, sugar, egg ...

recipes with the same ingredients...
Easy lemon cake with lemon icing recipe | Australia's Best Recipes
Lemon Delicious | Australia's Best Recipes
Lemon Delicious | Community Recipes | Nigella's Recipes | Nigella Lawson


picture of recipeAfter the Opry Coffee Cake Recipe - Food.com
butter,    lemon peel,    pecan,    vanilla extract,    eggs,    raspberry jam/preserve,    cream cheese,    sugar,    self raising flour,    lemon juice,    milk
Source: The Complete Southern Cookbook, by Tammy Algood
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321.6   Calories from Fat 129 g 40 %   Total Fat 14.3 g ...


picture of recipeCitrus Coconut Muffins | Australia's Best Recipes
butter,    desiccated coconut,    lemon peel,    coconut,    lemon,    eggs,    sugar,    self raising flour,    lemon juice,    yogurt (plain)
Delicious muffins using lemons, limes or oranges.
Preheat oven to 180C or 160C fan forced. Grease a 12 hole, 1⁄3 cup capacity muffin pan.   Combine sifted flour, 3⁄4 cup of caster sugar and...


picture of recipeEasy Lemon Self-Saucing Pudding Recipe | Australia's Best Recipes
butter,    lemon peel,    vanilla extract,    sugar,    self raising flour,    lemon juice,    milk,    water
A light and fluffy cake pudding with its own thick lemon sauce. So easy to make.
Preheat oven to 180C.   Pudding batter: Sift the flour and pinch of salt together.   Add sugar and grated lemon rind, mix...


picture of recipeFresh Lemon Loaf Recipe | Australia's Best Recipes
butter,    lemon peel,    eggs,    salt,    sugar,    self raising flour,    lemon juice,    milk,    flour
I have been making this cake for many years. It's plain, but delicious.
Cream butter and sugar until light and fluffy.   Add eggs, one at a time, beating well after each addition.   Sift flours and ...


picture of recipeLemon Tea Party Cake | Australia's Best Recipes
butter,    lemon peel,    poppy seed,    eggs,    salt,    baking powder,    sugar,    self raising flour,    lemon juice,    buttermilk
An old recipe, nice with a cup of earl grey tea.
Beat sugar and butter until light and fluffy. Beat in each egg.   In another bowl, mix flour, baking powder and salt.   Combine dry mixture with the suga...


picture of recipeInspired by my childhood: Polish plum cake | Features | Jamie Oliver
lemon peel,    olive oil,    vanilla pod,    plum,    eggs,    baking powder,    sugar,    self raising flour,    yogurt (plain)
This is a plum cake known as a
Pre-heat the oven to 190 degrees Celsius/Gas Mark 5/375 F. Grease and line a rectangular baking tray (20x30cm) with parchment paper.   Chop the fresh plums into halves o...





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