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 lemon peel
 shallot

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picture of recipeLemon-Arugula Potato Salad Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    potato,    shallot,    garden rocket,    mustard,    sherry vinegar,    salt,    lemon juice
This refreshing potato salad is perfect for a backyard summer barbecue and pairs well with almost any entree.
Instructions Checklist   Step 1   Place potato pieces in a medium saucepan; cover with cold ...


picture of recipeLemon Chicken with Olives Recipe | MyRecipes
chicken,    lemon peel,    olive oil,    pepper,    parsley,    cumin,    olive,    shallot,    salt,    white wine,    lemon juice,    flour
Learn how to make Lemon Chicken with Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Mix the flour, cumin, zest, 1/2 teaspoon salt...

recipes with the same ingredients...
Lemon Chicken With Olives Recipe - Food.com
Lemon Chicken With Olives Recipe | Real Simple


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picture of recipeAsparagus and Radish Saute Recipe | MyRecipes
butter,    lemon peel,    olive oil,    pepper,    lemon,    radish,    shallot,    asparagus,    salt
This flavorful and no-fuss Asparagus and Radish Sauté side dish is the perfect way to make vegetables exciting--and enticing. Slice the radishes as thinly as possible. Use a mandoline if you own ...


picture of recipePasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com
butter,    lemon peel,    olive oil,    pine nut,    shallot,    garlic,    spinach,    anchovy,    parmesan cheese,    pasta,    vegetable fat spread,    lemon juice
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 753.6   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %   Saturated Fat 8.4 g 42 %   Cholesterol 29.7 mg 9 %...


picture of recipeGreek Spinach Dip Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pepper,    dill,    shallot,    spring onion,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Instructions Checklist   Step 1   Heat oil in a large frying pan over high hea...


picture of recipeLemon-Molasses Dressing Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    shallot,    mustard,    salt,    molasses,    lemon juice
Learn how to make Lemon-Molasses Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together all ingredients. Serve over sala...


picture of recipeGreen Beans With Citrusy Vinaigrette Recipe
lemon peel,    olive oil,    pepper,    shallot,    green beans,    salt,    orange juice,    lemon juice,    lime juice
Note from Health .com
Preparation   Bring water to a boil in a large saucepan, and add green beans. Cook beans for 4 minutes or until crisp-tender, and drain. Put in an ice bath to retain color and set...

recipes with the same ingredients...
Green Beans with Citrus Vinaigrette Recipe | MyRecipes


picture of recipeToasted Almond and Pecorino Snap Peas Recipe | MyRecipes
pecorino romano cheese,    snap/snow peas,    lemon peel,    olive oil,    almond,    pepper,    shallot,    mustard,    salt,    sugar,    lemon juice,    water
Toasted almonds and shaved pecorino Romano cheese heighten the flavor of these sugar snap peas. Serve this quick side of Toasted Almond and Pecorino Snap Peas to complement your favorite entree.
Instr...


picture of recipeLemon-Tarragon Asparagus Recipe | MyRecipes
lemon peel,    olive oil,    tarragon,    pepper,    shallot,    garlic,    asparagus,    mustard,    salt,    lemon juice
Learn how to make Lemon-Tarragon Asparagus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook asparagus in boiling water 2 minutes or u...


picture of recipeGarlic-Rubbed Tri-Tip with Mint Caper Salsa Recipe | MyRecipes
chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    mint,    caper,    shallot,    garlic,    anchovy,    salt
This garlic rubbed tri-tip roast with mint caper salsa has an elegant Mediterranean flavor profile and goes great with a white bean gratin side.
Instructions Checklist   Step 1   Sprinkle garlic with sa...


picture of recipePork Piccata Recipe | SparkRecipes
lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    shallot,    pork,    bread crumbs,    fat,    lemon juice
this recipe is simple and full of flavor
1. Dredge chops in breadcrumbs, brown in med-hi skillet in oil. Remove from pan. 2. cook shallots stir in broth juice, scraping the pan to loosen browned bits....


picture of recipeCaper-Mint Sauce Recipe - Food.com
lemon peel,    olive oil,    mint,    caper,    shallot,    salt,    lemon juice
This is from Martha Stewart Living magazine - I saw the recipe while waiting to give blood. I do not like mint jelly, but this looked like it might be a nice alternative. I have not made it yet.
Servi...


picture of recipeSalmon with Lemon-Mint Dressing Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    mint,    shallot,    salmon,    salt,    sugar,    lemon juice
Learn how to make Salmon with Lemon-Mint Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together lemon zest, lemon juice,...


picture of recipeRavioli with Peas and Shallots Recipe | MyRecipes
butter,    pasta parcels,    lemon peel,    pepper,    peas,    shallot,    salt
Learn how to make Ravioli with Peas and Shallots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the ravioli according to the packag...

recipes with the same ingredients...
Ravioli With Peas and Shallots Recipe | Real Simple


picture of recipeLemony Snap Peas Recipe | MyRecipes
snap/snow peas,    lemon peel,    olive oil,    pepper,    shallot,    mustard,    salt,    sugar,    lemon juice,    water
Lemony Snap Peas deliver citrusy flavor in a snap!
Instructions Checklist   Step 1   Bring 8 cups water to a boil in a large Dutch oven. Add peas; cook 30 seconds or until crisp-tender. Drain and plunge...


picture of recipeCalifornia Caviar Tasting Recipe | MyRecipes
caviar,    melba toast,    lemon peel,    chives,    shallot,    bread,    creme freche
Your dinner guests will love this fancy caviar appetizer goes great with wine.
Instructions Checklist   Step 1   Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put crem...


picture of recipeTeenage Greens Salad Recipe | MyRecipes
blue cheese,    lemon peel,    walnut oil,    olive oil,    apple,    shallot,    apple cider vinegar,    honey,    lemon juice
Bart Hosmer of Parcel 104 restaurant in Santa Clara, CA pairs teenage greens with sweet apple and bits of pungent blue cheese. Prep Time: about 10 minutes.
Instructions Checklist   Step 1   Rinse and co...


picture of recipeLemon-Pepper Fettuccine Recipe - Food.com
butter,    egg yolks,    heavy cream,    lemon peel,    pepper,    shallot,    pecorino cheese
This just arrived in my Food Network Magazine and looks fast, simple and tasty. Serve with a fresh salad and crusty bread - YUM.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeGreen Beans With Caramelized Shallots Recipe - Food.com
butter,    lemon peel,    pepper,    shallot,    green beans,    salt
This is a Weight Watchers recipe that I printed off. It sounds nice like a healthy side dish. The recipe calls for fresh green beans but I don't see why it wouldn't work with a good quality of...


picture of recipeAsparagus Sauteed With Lemon And Shallots Recipe | CDKitchen.com
lemon peel,    pepper,    shallot,    asparagus,    salt,    vegetable fat spread
A recipe for Asparagus Sauteed With Lemon And Shallots made with asparagus, margarine, shallots, lemon zest, salt and
Bring a large pan of water to a boil. Blanch asparagus for 2 to 3 minutes or until...


picture of recipeBraised Fennel with Lemon Recipe | Bon Appetit
lemon peel,    olive oil,    parsley,    shallot,    garlic,    fennel,    lemon juice
Braised Fennel with Lemon Recipe
Step 1   Heat 2 tablespoons oil in large skillet over high heat. Add half of fennel; saute until deep golden brown on all sides, about 8 minutes. Transfer to 11x7x2-inc...


picture of recipeYoshida's Orzo Risotto Recipe | CDKitchen.com
butter,    orzo pasta,    lemon peel,    chicken stock,    parsley,    shallot,    parmesan cheese
A recipe for Yoshida's Orzo Risotto made with orzo pasta, butter, shallots, chicken stock, Parmesan cheese, parsley, lemon
Melt butter in a saucepan on medium-high heat. Add the uncooked orzo and ...


picture of recipeParsley-Lemon Vinaigrette Recipe | EatingWell
lemon peel,    olive oil,    parsley,    shallot,    salt,    lemon juice
Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing.
Instructions Checklist   Step 1   Combine oil, lemon zest an...


picture of recipeGrilled Halibut with Basil-Shallot Butter Recipe | Bon Appetit
butter,    lemon peel,    olive oil,    basil,    shallot,    halibut
Grilled Halibut with Basil-Shallot Butter Recipe
Step 1   Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to ...


picture of recipeAnise Vinaigrette Recipe
lemon peel,    green peppercorn,    anise,    shallot,    garlic,    vinaigrette,    pernod
Add a wonderful hint of licorice to the basic vinaigrette.
Put 1 shallot, 1 crushed garlic clove, and 1 teaspoon green peppercorns in a blender and blitz with the prepared classic vinaigrette until fi...


picture of recipeTuscan Pork Tenderloin Recipe | MyRecipes
pork loin,    white balsamic vinegar,    lemon peel,    olive oil,    rosemary,    pepper,    fennel seeds,    shallot,    garlic,    endive,    salt,    lemon juice
Roasting a small cut, such as pork tenderloin, at high heat--500°--creates a browned exterior and moist interior. (Cooking at lower temperatures will still produce fine results, but the pork won...


picture of recipeLemon Butter Salmon With Capers and Asparagus Recipe - Food.com
butter,    lemon peel,    olive oil,    pepper,    caper,    lemon,    shallot,    asparagus,    salmon,    white wine vinegar,    salt,    white wine
This is a very easy, and tasty dish to make for company or a simple dinner at home. The presentation is great for company!
Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipePenne with Chickpeas, Feta, and Tomatoes Recipe | MyRecipes
feta cheese,    red bell pepper,    lemon peel,    olive oil,    pepper,    basil,    chickpea,    shallot,    garlic,    tomato,    salt,    pasta
Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish. Use oregano instead of basil, if you prefer.
Instructions Checklist   Step 1   Cook pasta according...


picture of recipeChicken with Olives and Lemons Recipe | MyRecipes
chicken breast,    lemon peel,    olive oil,    cooking spray,    oil,    rosemary,    pepper,    oregano,    lemon,    olive,    shallot,    garlic,    lemon juice
This great Mediterranean-influenced chicken dish combines fresh herbs with briny olives and tart lemons.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Combine first 4 i...


picture of recipeShrimp Bruschetta al Limoncello Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    parsley,    shallot,    garlic,    shrimp,    salt,    bread,    limoncello,    lemon liqueur,    lemon juice
Bruschetta is a classic appetizer and the shrimp really are the icing on the cake. They’re mixed in a sauce featuring garlic, shallots, lemon juice, and limoncello. The hint of lemon will ma...


picture of recipePasta With Prosciutto in a Lemon Cream Sauce Recipe - Food.com
butter,    dry cured ham,    lemon peel,    chicken stock,    orange peel,    mint,    cayenne pepper,    peas,    shallot,    pasta,    lemon juice,    whipped cream
My mom found this recipe years ago, and since then it has been a favorite among my own family and with anyone who got my mom to give up the recipe :) ... So flavorful, you too will not only enjoy this...


picture of recipeShaved Brussels Sprout Salad Recipe
chili dried/powder,    lemon peel,    olive oil,    pepper,    shallot,    brussels sprout,    eggs,    mustard,    salt,    parmesan cheese,    lemon juice
Based off of a recipe I saw on chow.com this is a nice change up for the sprouts.
Dressing   Combine first 7 ingredients in a small nonreactive bowl. Slowly add olive oil, whisking well to incorporate....


picture of recipeAtkins Chicken Soup With Fennel And Spinach Recipe
chicken leg,    lemon peel,    chicken stock,    olive oil,    pepper,    lemon,    shallot,    fennel,    spinach,    salt
Atkins Induction Phase I Recipe
In a large pot, heat oil over medium heat until it shimmers.   Add fennel; cook 10 minutes, just until it begins to brown, stirring occasionally.   Add salt, pepper and s...


picture of recipeHalibut with Caper Salsa Verde Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    parsley,    caper,    basil,    shallot,    halibut,    anchovy,    mustard,    salt
The robust salsa (more of a leafy, less saucy sauce) is a dominant presence on the plate. Sweet and mellow roasted fennel makes a particularly fitting side.
Instructions Checklist   Step 1   Combine 1 t...


picture of recipeSalmon With Lemon- Butter -Caper Sauce Recipe - Food.com
butter,    lemon peel,    olive oil,    pepper,    parsley,    caper,    shallot,    salmon,    white wine vinegar,    salt,    white wine
Since the sauce is made separately, you may bake, broil, pan-fry or grill the fish.
Serving Size: 1 (268) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 457.5   Calories from Fat ...


picture of recipeLemon Pepper Tuna Sandwich Recipe - Food.com
lemon peel,    pepper,    parsley,    carrot,    shallot,    garden rocket,    tuna,    mayonnaise,    bread,    lemon juice
Serving Size: 1 (193) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 271.7   Calories from Fat 79 g 29 %   Total Fat 8.8 g 13 %   Saturated Fat 1.6 g 8 %   Cholesterol 42.7 mg 14 %   ...


picture of recipePan-Fried Sole with Cucumber and Tomato Salsa Recipe | MyRecipes
yellow/orange bell pepper,    lemon peel,    olive oil,    pepper,    caper,    basil,    shallot,    tomato,    cucumber,    sole,    balsamic vinegar,    salt
This simple pan-fried fish is brightened with a mild but colorful fresh salsa. Any variety of sole or flounder will work in this recipe - try lemon sole or butter sole.
Instructions Checklist   Step 1 ...


picture of recipeSpicy Cranberry Chutney Recipe | EatingWell
lemon peel,    orange peel,    mustard seed,    ginger root,    jalapeno,    cranberry,    shallot,    garlic,    red wine vinegar,    salt,    brown sugar,    sugar
What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon...

recipes with the same ingredients...
Spicy Cranberry Chutney Recipe - Food.com


picture of recipeGrilled Pork Chops with Shallot Butter Recipe | MyRecipes
butter,    pork chop,    lemon peel,    olive oil,    thyme,    rosemary,    pepper,    chives,    shallot,    garlic,    salt
This foolproof recipe for grilled pork chops is made all the more delicious with a rich and savory compound butter, loaded with shallots and fragrant lemon zest. If made ahead, allow the butter to com...

recipes with the same ingredients...
Grilled Pork Chops With Shallot Butter Recipe - Food.com


picture of recipeBasic Herb Butter Recipe - Food.com
butter,    lemon peel,    pepper,    paprika,    mustard powder,    shallot,    garlic,    salt,    lemon juice
The basic technique for making herb butter is simple. First cream the butter until it is light and fluffy. Then, add finely minced fresh herb leaves. You can pack the herb butter in candy molds, shape...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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