Zinfandel Short Ribs Recipe - Food.com lemon pepper,    thyme,    garlic,    beef ribs,    red wine,    water An easy main corse short ribs supper completed on a grill. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 905.1   Calories from Fat 739 g 82 %   Total Fat 82....

Brandy-Flamed Peppercorn Steak Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    lemon pepper,    pepper,    shallot,    spring onion,    garlic,    salt,    sugar,    red wine,    brandy Adapted from a recipe by TFriesen at allrecipes.com Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442   Calories from Fat 307 g 70 %   Total Fat 34.2 g 52 % ...

Melanie's Moussaka Recipe - Food.com lemon pepper,    tomato paste,    garlic salt,    ground beef,    olive oil,    rosemary,    cinnamon,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    red wine,    yogurt (plain) I'm not sure how authentic this is, but my name's Greek, and I've _been_ to Greece, so that should count for something. This is not too time-consuming; it's pretty good stuff. No, I ta...

Broiled Flank Steak Recipe by Quick.easy.cooking | ifood.tv beef flank steak,    lemon pepper,    cooking wine,    garlic,    red wine Combine wine, garlic and lemon pepper; pour over steak.   Cover and marinate in refrigerator overnight.   Coat broiler rack with cooking spray and place flank steak on rack.   Let flank steak return to r...

Mushroom Steaks Recipe by Microwaverina | ifood.tv lemon pepper,    green pepper,    beef steak,    mushrooms,    onion,    salt,    white wine,    red wine,    water Mix bouquet sauce and water; brush both sides of beef cubed steaks.   Arrange steaks in baking dish, 8x8x2 inches.   Sprinkle with salt and lemon pepper.   Top with mushrooms, green pepper and onion; dri...

Savory Roasted Cornish Hens with Roasted Garlic Recipe by Healthycooking | ifood.tv chicken,    lemon pepper,    olive oil,    rosemary,    bay leaf,    basil,    lemon,    shallot,    garlic,    fennel,    tomato,    hen,    salt,    red wine,    lemon juice,    water GETTING READY   1. Preheat oven to 375 F.   2. Rinse Cornish hens by allowing water to clean the cavity thoroughly.   3. Prepare a mixture of lemon juice, salt, and lemon pepper and rub it over Cornish h...

Oxtail Stew – Recipes Network lemon pepper,    tomato paste,    beef stock,    cornstarch,    olive oil,    herbes de provence,    sage,    pepper,    paprika,    nutmeg,    cumin,    dried garlic,    lime,    potato,    carrot,    celery,    salt,    seasoning,    red wine,    brandy Step 1   Trim any excess fat from the oxtail pieces. Combine the oxtail with the brandy and lime juice in a large bowl and marinate for at least 2 hours and up to overnight in the refrigerator.   Step 2...

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