Vegetarian Cabbage Stew Recipe - Food.com lemon pepper,    vegetable stock,    thyme,    sage,    white peppercorn,    potato,    carrot,    onion,    garlic,    cabbage,    salt A hearty low-fat stew for the cabbage lovers. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturate...

Lazy Vegetable Pork Chop Bake Recipe - Food.com pork chop,    lemon pepper,    cornstarch,    sage,    dried garlic,    cranberry,    cherry,    apple,    carrot,    onion,    garlic When I am tired and want something DH likes and the clean up later is fast, I make this. Line your baking pan with foil. Serve with baked potato and salad. Simple but good. The apple butter does color...

Kasia's Roasted Chicken With Veggies Recipe - Food.com butter,    lemon pepper,    thyme,    sage,    pepper,    dried onion,    dried garlic,    potato,    carrot,    onion,    broccoli,    whole chicken,    salt,    seasoning,    water This one dish roasted chicken dinner is made in 1 hour, with ingredients that you always have on hand. I use different spices everytime I make this, so feel free to mix it up and try different flavour...

Roast Chicken With Seed Bread Stuffing Recipe - Food.com egg whites,    lemon pepper,    chicken stock,    cooking spray,    wheat,    sunflower seeds,    tarragon,    sage,    poppy seed,    pepper,    paprika,    cayenne pepper,    lemon,    raisin,    apple,    mushrooms,    carrot,    onion,    garlic,    celery,    whole chicken,    seasoning,    bread,    white wine From Rosie Daley, this chicken takes a little more prep time, but is worth it. Serving Size: 1 (367) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 495   Calories from Fat 227 g 4...

Vernon B's Chicken and Pork Rub Recipe - Food.com lemon pepper,    chili dried/powder,    thyme,    sage,    rosemary,    pepper,    parsley,    paprika,    nutmeg,    mustard powder,    celery seed,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    seasoning,    sugar Although there is a long list of ingredients you will need, it is definitely worth the time and effort. Serving Size: 1 (113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 301.4...

Master Class Barbecue Rub Recipe | MyRecipes lemon pepper,    onion salt,    chili dried/powder,    garlic salt,    thyme,    sage,    red peppercorn,    pepper,    paprika,    mustard powder,    celery salt,    salt,    brown sugar Learn how to make Master Class Barbecue Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients. Chill in an airtight...

Classic Rub Recipe - Food.com lemon pepper,    chili dried/powder,    thyme,    sage,    pepper,    paprika,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    mustard,    seasoning,    sugar I have not tried this recipe. I got this recipe from 200 Low Carb Slow Cooker Recipes. Serving Size: 1 (5) g   Servings Per Recipe: 13   AMT. PER SERVING % DAILY VALUE   Calories: 10.3   Calories from Fat...

Vegetable Seasoning or Broth Mix Recipe - Food.com lemon pepper,    thyme,    savory,    sage,    pepper,    parsley,    oregano,    marjoram,    dill,    celery seed,    dried onion,    dried garlic,    basil,    salt Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick,...

Ultimate BBQ Chicken Recipe - Food.com chicken,    lemon pepper,    onion salt,    liquid smoke,    chili dried/powder,    garlic salt,    sage,    rosemary,    pepper,    paprika,    celery seed,    cayenne pepper,    cumin,    dried garlic,    basil,    mustard,    white vinegar,    tomato ketchup/catsup,    seasoning,    brown sugar,    sugar,    lemon juice,    apple juice From Fine Cooking Issue #39, recipe and method by Paul Kirk, a BBQ genius! I had never ever had any luck making BBQ chicken until I read this article and followed it to the letter. Now, I am famous fo...

Dry Rub for Barbecue Meats and Ribs Recipe - Food.com lemon pepper,    onion salt,    chili dried/powder,    garlic salt,    thyme,    sage,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    seasoning,    sugar From an article on Kansas City famous for it's barbecue. Serving Size: 1 (364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 37 g 11 %   Total Fat 4....

Asparagus and Curry Chicken Pizza Recipe - Food.com chicken,    yeast,    lemon pepper,    tomato paste,    cornstarch,    olive oil,    sage,    oregano,    basil,    mushrooms,    garlic,    asparagus,    salt,    mozzarella cheese,    sugar,    water,    flour The crust is from recipe number 13546 - I cut down the salt and added some spices to the dough. The rest is just my own idea of a tasty pizza. Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER...

Parmesan crusted chicken breast Recipe | SparkRecipes chicken breast,    lemon pepper,    chicken stock,    olive oil,    sage,    dried garlic,    seasoning,    parmesan cheese,    white wine,    flour Easy, delicious and healthy Parmesan crusted chicken breast recipe from SparkRecipes. See our top-rated recipes for Parmesan crusted chicken breast. 1. In a small bowl mix flour and parmesan. 2. Combi...

Smoked Turkey Roast Recipe by Chef.at.Home | ifood.tv lemon pepper,    oil,    sage,    parsley,    turkey Soak the hickory chips in enough water to cover, about an hour before cooking.   Drain chips.   Insert spit rod through center of turkey roast.   Adjust holding forks; test balance.   Insert meat thermome...

Oxtail Stew – Recipes Network lemon pepper,    tomato paste,    beef stock,    cornstarch,    olive oil,    herbes de provence,    sage,    pepper,    paprika,    nutmeg,    cumin,    dried garlic,    lime,    potato,    carrot,    celery,    salt,    seasoning,    red wine,    brandy Step 1   Trim any excess fat from the oxtail pieces. Combine the oxtail with the brandy and lime juice in a large bowl and marinate for at least 2 hours and up to overnight in the refrigerator.   Step 2...

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