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Steak Masala Marinade - Recipe tomato sauce, lemon pepper, beef steak, chili paste, oil, chili pepper, garlic, white vinegar, vinegar, salt Ever wanted a spicy marinade for that T Bone Steak. Something Indian, Something Hot? Liquidize for the paste 1 cup red whole chillies 8 cloves garlic 1 cup white vinegar Thereafter place all the i...
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| Macaroni and Cheese (Dinosaur BBQ) Recipe - Food.com colby cheese, lemon pepper, pecorino romano cheese, green pepper, hot sauce, oil, onion, garlic, mustard, white vinegar, salt, cheddar cheese, cheese, pasta, sugar, water, half and half, flour It does NOT get better than this. This is SUPER rich and cheesy. Not for the faint of heart! Dinosaur BBQ's mac and cheese has been featured on tv and in magazine's as the best mac and cheese ...
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Tomato and Cucumber Summer Salad Recipe - Food.com black olive, lemon pepper, oil, parsley, dried garlic, avocado, onion, tomato, cucumber, white vinegar, seasoning, sugar I attended a cooking class today through the NMSU Valencia county Cooperative Extension service and this is a recipe we made in the class. It is very refreshing and makes a great side dish. You could ...
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| White Wine Lemon Pepper Marinade / Salad Dressing Recipe - Food.com white balsamic vinegar, lemon pepper, olive oil, tarragon, oregano, sweet basil, garlic, white vinegar, salt, white wine, lemon juice If this is kept in the refrigerator, take out and set at room temperature for at least 2 hours before using to allow olive oil to become liquid again. Serving Size: 1 (376) g Servings Per Recipe: 1 ...
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| Ultimate BBQ Chicken Recipe - Food.com chicken, lemon pepper, onion salt, liquid smoke, chili dried/powder, garlic salt, sage, rosemary, pepper, paprika, celery seed, cayenne pepper, cumin, dried garlic, basil, mustard, white vinegar, tomato ketchup/catsup, seasoning, brown sugar, sugar, lemon juice, apple juice From Fine Cooking Issue #39, recipe and method by Paul Kirk, a BBQ genius! I had never ever had any luck making BBQ chicken until I read this article and followed it to the letter. Now, I am famous fo...
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| Marinaded Grilled Softshells Recipe lemon pepper, lemon peel, oil, tarragon, dried garlic, crab, white vinegar, salt Marinaded Grilled Softshells recipe. Ready In: 3 hours 15 min Makes 1 servings, 1932 calories per serving Ingredients: crab, soft shell, vegetable oil, white vinegar, salt, tarragon leaves, lemon pepp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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