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Champagne Soda Recipe by Mix.It.Up.Bartender | ifood.tv lemon sherbet, sugar, sparkling wine, angostura bitters, kirsch, brandy Put the sugar, bitters, brandy and kirsch into a tall glass and stir until the sugar dissolves. Fill almost to the top with champagne. Float a scoop of lemon sherbet on top. Recipe Summary Difficu...
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| Strawberries and Ice Cream Special Dessert Recipe - Food.com lemon sherbet, strawberry, cherry, strawberry ice cream, kirsch, whipped cream From The Plaza Hotel in New York City, this was known as Coupe Neilson -- Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 200.3 Calories from Fat 63 g 32 % ...
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