|
|
|
 Lemon Cupcakes With Lemon Buttercream Frosting Recipe - Food.com
butter, lemon flavoring, bicarbonate of soda, cake flour, vanilla, lemon, eggs, salt, sugar, lemon juice, lemon syrup, buttermilk, water, flour
light lemon cupcakes for spring.
Serving Size: 1 (1902) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 195.6 Calories from Fat 83 g 43 % Total Fat 9.3 g 14 % Saturated Fat 5.7...
|
|  LEMON POPPY SEED POUND CAKE - The Recipe Place
lemon peel, cake flour, vanilla extract, poppy seed, eggs, salt, baking powder, sugar, lemon juice, lemon syrup, milk
Preheat the oven to 350 degrees F. Grease a 4-cup (8x4-inch) or six-cup loaf pan, line the bottom with parchment or waxed paper, and grease and flour the paper. Or grease and flour a fluted tube pan. ...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
