Lemon Layer Cake with Buttercream Frosting butter,    egg whites,    lemon peel,    bicarbonate of soda,    raspberry,    salt,    baking powder,    sugar,    lemon juice,    lemon syrup,    milk,    water,    flour Rich buttercream icing perfectly complements the just-tangy-enough lemon cake in this showy double-decker dessert. Preheat oven to 375 F. Grease and flour two 8-inch round cake pans; set aside. In a m...

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