Lemon & thyme butter-basted roast chicken & gravy recipe | BBC Good Food butter,    chicken,    chicken stock,    lemon thyme,    thyme,    bay leaf,    lemon,    carrot,    onion,    garlic,    soy sauce,    flour Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. In a small bowl, mas...

Poached Salmon with Corn and White Wine-Butter Sauce Recipe - Kristin Donnelly | Food & Wine butter,    olive oil,    lemon thyme,    pepper,    bay leaf,    basil,    shallot,    zucchini/courgette,    sweetcorn,    salmon,    salt,    white wine Poaching fish in wine is an easy way to infuse it with subtle flavor. Since some of the seasoning washes off, Kristin Donnelly likes to serve it with ... Instructions Checklist   Step 1   Set a colander...

Buttermilk roast chicken with farro salad - Recipes - delicious.com.au olive oil,    pistachio,    lemon thyme,    green chili,    bay leaf,    lemon,    spring onion,    garlic,    whole chicken,    buttermilk Fashion meets food when fashion designer, Pip Edwards throws a party. Taking inspiration from Ottolenghi, this chicken dish is full of flavour and perfect for summer entertaining. 1.   Place one chicke...

Citrus lamb cutlets with low-fat polenta - Recipes - delicious.com.au polenta,    chicken stock,    olive oil,    lemon thyme,    cayenne pepper,    bay leaf,    lemon,    garden rocket,    lamb,    salt,    parmesan cheese,    milk Try this addictive combination of lemon lamb cutlets and creamy low-fat polenta for your next dinner. 1.   For polenta, place stock, milk, bay leaf and cayenne in a pan and bring to the boil over mediu...

Blackberry and thyme steamed puddings with bay custard recipe | delicious. magazine egg yolks,    lemon thyme,    bay leaf,    blackberry,    eggs,    sugar,    self raising flour,    milk,    yogurt (plain) Blackberry and thyme steamed puddings with bay custard make the most of British seasonal produce, by chef and food writer Olia Hercules. For the custard, put the milk in a heavy-based pan over ...

Swordfish Spiedini red onion,    swordfish,    olive oil,    lemon thyme,    thyme,    pepper,    bay leaf,    orange,    garlic,    tomato,    salt,    lemon juice If you have the need for speed, fish is the way to go for healthy and satisfying dinners. This broiled swordfish dish combines the bright flavors of fresh orange and thyme. In a large bowl, cover bay ...

Red Wine Braised Center-Cut Beef Shanks Recipe - Food.com tomato paste,    beef stock,    olive oil,    lemon thyme,    savory,    rosemary,    pepper,    parsley,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    beef,    salt,    noodles,    red wine Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles. Serving Size: 1 (871) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 768.7   Calories f...

Christmas spice-rubbed turkey recipe | delicious. magazine butter,    stuffing mix,    oil,    lemon thyme,    thyme,    rosemary,    parsley,    oregano,    mace,    coriander seed,    cloves,    cinnamon,    bay leaf,    allspice,    orange,    lemon,    turkey,    salt,    brown sugar Spice up your Christmas Day turkey by rubbing it with a headily festive combination of cinnamon, allspice and cloves. For the spice rub, whizz all the ingredients in a spice grinder or pound in a pest...

BBQ Sauce | Vegetables Recipes | Jamie Oliver Recipes english mustard,    treacle,    rapeseed oil,    lemon thyme,    thyme,    tarragon,    white peppercorn,    nutmeg,    lovage,    cloves,    celery salt,    cinnamon,    cassia bark,    dried ginger,    bay leaf,    apple,    shallot,    spring onion,    garlic,    marmalade,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    apple juice This BBQ sauce recipe really bigs up Great British flavours; whiz it up ready for marinating beautiful cuts of meat to chuck on the barbecue. Roughly chop the whites of the spring onions and add to a ...

Chicken and mushroom pies - Recipes - delicious.com.au butter,    chicken,    puff pastry,    chicken stock,    olive oil,    lemon thyme,    thyme,    parsley,    oregano,    bay leaf,    lemon,    mushrooms,    garlic,    eggs,    milk,    flour Buttery puff pastry, juicy chicken and meaty mushrooms - winter nights are calling for this recipe. 1.   Remove the bones from the marylands (or ask your butcher to do this), leaving skin on. Cut the m...

Lemon thyme and leek tart | House & Garden butter,    lemon thyme,    pepper,    nutmeg,    bay leaf,    leek,    eggs,    salt,    parmesan cheese,    cheddar cheese,    creme freche,    sour cream,    flour Mark Diacono gives a leek tart a herby update in this recipe taken from his latest cookbook, by adding lemon thyme. Step 1   Melt the butter in a pan over a low-medium heat, add the leeks and bay leave...

Green Apple Pucker Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    lemon thyme,    thyme,    savory,    white peppercorn,    ginger root,    bay leaf,    apple,    shallot,    garlic,    cabbage,    salt,    apple pucker,    sour apple liqueur Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled. Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Lime Chicken Rice Soup Recipe - Food.com chicken breast,    lime peel,    chicken stock,    lemon thyme,    pepper,    bay leaf,    lime,    carrot,    onion,    celery,    rice A slow-cooker traditional chicken & rice soup with a twist - lime and lime zest, to be exact! Sounds delicious! (cook times are provided, but use your discretion based upon your specific cooker) S...

Sorrel and Potato Soup-Potage a L'oseille - Recipe - Food.com butter,    heavy cream,    chicken stock,    lemon thyme,    sorrel,    white peppercorn,    nutmeg,    bay leaf,    potato,    shallot,    garlic,    salt,    white wine Chef Steve Kemp, CC shared his special recipe with everyone on About.com's website. This soup recipe will also be a great addition to our Zaar World Tour 2005 swap. Serving Size: 1 (418) g   Servin...

Spiced venison with pear chutney and sweet spicy parsnip chips recipe - BBC Food english mustard,    red onion,    oil,    lemon thyme,    star anise,    sesame seed,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    bay leaf,    pear,    apple,    parsnip,    venison,    balsamic vinegar,    apple cider vinegar,    salt,    honey,    brown sugar,    water,    black sesame seeds For the pear chutney, heat a frying pan until hot. Add all the chutney ingredients to the pan and stir to mix well.   Cook for 5-8 minutes until the pears have softened.   Remove the pan from the heat a...

Marinated Feta Cheese Salad – Recipes Network feta cheese,    chili dried/powder,    lemon thyme,    pepper,    parsley,    oregano,    fennel seeds,    bay leaf,    basil Step 1   Remove the feta cheese from the pack and pat as dry as possible with kitchen towel. Press the flavors into it. Pack the cheese tightly into a jar and cover with olive oil. It will keep in the ...

Braised Rabbit with Tomatoes, Chorizo and Almonds red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    almond,    lemon thyme,    sage,    white peppercorn,    parsley,    bay leaf,    garlic,    tomato,    rabbit,    salt,    sherry,    brandy 1. Begin by heating the olive oil in a round heavy bottomed pan.   2. Season the rabbit well, then place into the hot oil a few pieces at a time and brown all over. Be careful not to crowd the pan.   3....

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