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Summer fruit pavlova recipe | delicious. magazine egg whites, icing sugar, hazelnut, vanilla extract, lemon thyme, raspberry, nectarine, peach, honey, sugar, dessert wine, double cream There's nothing like a classic pavlova recipe for dessert. This one is loaded with summer fruits while the meringue is taken to another level with toasted hazelnuts. Preheat the oven to 120 C/fan1...
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| Matt Moran's apple and lemon thyme tart Tatin - Recipes - delicious.com.au butter, egg yolks, rough puff pastry, lemon thyme, lemon, apple, white vinegar, sugar, double cream, flour Matt Moran takes a classic, French tart and gives it a summery, Aussie twist. 1. For the rough puff pastry, knead 150g butter and 60g our in a bowl until a dough forms. Roll out dough between 2 sheet...
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Peach & raspberry fruit salad with mascarpone recipe | BBC Good Food mascarpone, pistachio, vanilla extract, lemon thyme, raspberry, nectarine, peach, maple syrup, sugar, double cream Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup STEP 1 Stone and finely slice the peaches or nect...
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| Deep-dish cherry pie with lemon thyme ice cream recipe | delicious. magazine butter, egg yolks, cornstarch, sunflower oil, lemon thyme, lemon, cherry, eggs, salt, cream cheese, sugar, icing, double cream, milk, flour A deeper-dish fresh cherry pie. Decorate the top with any pastry shapes that you like. This cream cheese pastry is very easy to use, ideal for a beginner To make the ice cream, heat the cream and milk...
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| Melt in the Mouth Chicken Liver Pate Recipe - Food.com butter, chicken liver, lemon thyme, thyme, pepper, onion, garlic, salt, brown sugar, lemon juice, double cream A simple sauteed chicken liver pate flavoured with caramalised onions, garlic and thyme. It is extremely unctuous and full of butter and cream! Serving Size: 1 (130) g Servings Per Recipe: 10 AMT. ...
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| Halibut and Prawns with Lemon Thyme and Parmigiano Reggiano Cream Sauce - Add grated Parmigiano Regg olive oil, lemon thyme, white peppercorn, prawn, halibut, salt, parmesan cheese, white wine, double cream Add grated Parmigiano Reggiano, stirring until melted and smooth. Grate the Parmigiano Reggiano cheese finely, and set to one side. Heat the olive oil in a frying pan and add the halibut fillets. C...
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